Short dates - Discount

Yuzu flavored white miso paste

(7 reviews)

from €4.95

Yuzu flavored white miso paste

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Green ume plum vinegar miso

(1 review)

€12.95

Green ume plum vinegar miso

€12.95

(1 review)

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

(1 review)

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

(1 review)

Shio Kôji condiment

(1 review)

from €5.95

Shio Kôji condiment

€5.95

(1 review)

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

(1 review)

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

(1 review)

Matsu plain sushi nori seaweed, high grade

(1 review)

from €5.85

Matsu plain sushi nori seaweed, high grade

€5.85

(1 review)

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

(1 review)

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

(1 review)

Yuzu ponzu with koji

(1 review)

from €8.05

Yuzu ponzu with koji

€8.05

(1 review)

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

(1 review)

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

(1 review)

Red Miso with Yuzu

from €8.05

Red Miso with Yuzu

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Roasted black sesame seeds

(2 reviews)

from €5.30

Roasted black sesame seeds

€5.30

(2 reviews)

Roasted black sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€5.30

(2 reviews)

Roasted black sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€5.30

(2 reviews)

Organic matcha tea paste Kitagawa Hanbe Shoten

from €12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

€12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

Organic

Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet. Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler. It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...

€12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

Organic

Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet. Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler. It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...

€12.20

Hokkaido Sômen Kombu seaweed

(1 review)

€12.20

Hokkaido Sômen Kombu seaweed

€12.20

(1 review)

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

(1 review)

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

(1 review)

Wasabi paste with yuzu kosho

(3 reviews)

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%

(3 reviews)

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%

(3 reviews)

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%

(3 reviews)

€2.70

Kagoshima Ichibancha green tea

(1 review)

€9.75

Kagoshima Ichibancha green tea

€9.75

(1 review)

Kagoshima Ichibancha green tea

Green tea

Kagoshima Prefecture is renowned for its volcanic farmland, on which high quality teas are grown. Ichibancha tea leaves are the very first to be harvested in Kagoshima, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. Tea leaves undergo prolonged steaming, which gives them a...

€9.75

(1 review)

Kagoshima Ichibancha green tea

Green tea

Kagoshima Prefecture is renowned for its volcanic farmland, on which high quality teas are grown. Ichibancha tea leaves are the very first to be harvested in Kagoshima, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. Tea leaves undergo prolonged steaming, which gives them a...

€9.75

(1 review)

Sweet Ñora Paprika powder

from €6.90

Sweet Ñora Paprika powder

€6.90

Sweet Ñora Paprika powder

Chillies & Paprika

The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.

€6.90

Sweet Ñora Paprika powder

Chillies & Paprika

The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.

€6.90

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Organic Uji hojicha green tea, tea bags*

(2 reviews)

€5.40

Organic Uji hojicha green tea, tea bags*

€5.40

(2 reviews)

Organic Uji hojicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="height:103px;width:154px;"...

€5.40

(2 reviews)

Organic Uji hojicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="height:103px;width:154px;"...

€5.40

(2 reviews)

Ichibancha green tea from Uji

(1 review)

€12.85

Ichibancha green tea from Uji

€12.85

(1 review)

Ichibancha green tea from Uji

Green tea

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Ichibancha green tea from Uji

Green tea

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

(1 review)

Dehusked Columbian cocoa beans

from €8.25

Dehusked Columbian cocoa beans

€8.25

Dehusked Columbian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

€8.25

Dehusked Columbian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

€8.25

Yakiniku no tare Amakuchi

(1 review)

€4.50

Yakiniku no tare Amakuchi

€4.50

(1 review)

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

(1 review)

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

(1 review)

Fukamushicha green tea from Chiran

€7.65

Fukamushicha green tea from Chiran

€7.65

Fukamushicha green tea from Chiran

Green tea

This tea is made exclusively from tea leaves harvested on Chiran city outskirts, Kagoshima prefecture. It is called Fukamushicha because of a manufacturing method based on prolonged steaming. Its aroma is refreshing. Taste is rich, sweet and refreshing, with an elegant umami, making this tea perfect for everyday drinking or as an...

€7.65

Fukamushicha green tea from Chiran

Green tea

This tea is made exclusively from tea leaves harvested on Chiran city outskirts, Kagoshima prefecture. It is called Fukamushicha because of a manufacturing method based on prolonged steaming. Its aroma is refreshing. Taste is rich, sweet and refreshing, with an elegant umami, making this tea perfect for everyday drinking or as an...

€7.65

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Japanese unpolished buckwheat flour

from €15.50

Japanese unpolished buckwheat flour

€15.50

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€15.50

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€15.50

Poudre de kombu de Hokkaido ultra fine

(2 reviews)

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

(2 reviews)

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

(2 reviews)

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

(2 reviews)

Sukiyaki no tare Sauce

(2 reviews)

from €1.70-50%€3.40

Sukiyaki no tare Sauce

€1.70-50%

(2 reviews)

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%

(2 reviews)

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%

(2 reviews)

€3.40

Kagoshima sencha green tea

(1 review)

€6.30

Kagoshima sencha green tea

€6.30

(1 review)

Kagoshima sencha green tea

Green tea

Tea leaves are harvested in the warm climate of Kagoshima's vast tea plantations. This tea undergoes prolonged steeping, giving it a pronounced herbal flavor and fresh aroma. On infusion, tea takes on a dark green color. Refreshing and full-flavored, it is recommended for everyday use or as an accompaniment to Western sweets and...

€6.30

(1 review)

Kagoshima sencha green tea

Green tea

Tea leaves are harvested in the warm climate of Kagoshima's vast tea plantations. This tea undergoes prolonged steeping, giving it a pronounced herbal flavor and fresh aroma. On infusion, tea takes on a dark green color. Refreshing and full-flavored, it is recommended for everyday use or as an accompaniment to Western sweets and...

€6.30

(1 review)

Kagugiri ma kombu seaweed

(1 review)

from €87.00

Kagugiri ma kombu seaweed

€87.00

(1 review)

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€87.00

(1 review)

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€87.00

(1 review)

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

(1 review)

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%

(1 review)

€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%

(1 review)

€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%

(1 review)

€9.00

Dousenbu green tea from Uji

€8.00

Dousenbu green tea from Uji

€8.00

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

Puffed glutinous rice grains

€33.00

Puffed glutinous rice grains

€33.00

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

Kara-Age, batter for japanese style meat and fish fritter

(3 reviews)

from €23.40

Kara-Age, batter for japanese style meat and fish fritter

€23.40

(3 reviews)

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

(3 reviews)

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

(3 reviews)

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

€5.95

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Vanilla flavored sugar

from €4.32-50%€8.65

Vanilla flavored sugar

€4.32-50%€8.65

Vanilla flavored sugar

Spice mixes

The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.

€4.32-50%€8.65

Vanilla flavored sugar

Spice mixes

The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.

€4.32-50%€8.65


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