Add to my wishlist "Ikura chan vegan jelly pearls"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
- New
Add to my wishlist "Ikura chan vegan jelly pearls"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
- New
Add to my wishlist "Ikura chan vegan jelly pearls"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Other condiments
Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”.
Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...
€12.40
In Stock
- New
Add to my wishlist "Ikura chan vegan jelly pearls"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Other condiments
Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”.
Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...
In Stock
€12.40