Japanese sauces

White soy sauce Tsubaki Shiro Shoyu

from €7.90

White soy sauce Tsubaki Shiro Shoyu

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

White Kurano Shiroshibori soy sauce

from €8.00

White Kurano Shiroshibori soy sauce

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

White Tamari soy sauce Asuke Mikawa Shiro Tamari

from €10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

€10.30

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The soy sauce we offer is the Asuke Mikawa Shiro Tamari

€10.30

Carrot and rice koji dressing

from €7.45

Carrot and rice koji dressing

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

Salad and grilled meat sauce with white miso and yuzu

from €8.40

Salad and grilled meat sauce with white miso and yuzu

€8.40

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

3 years aged brewed shoyu soy sauce

from €13.00

3 years aged brewed shoyu soy sauce

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

Yuzu ponzu with koji

from €8.05

Yuzu ponzu with koji

€8.05

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

Sesame barley miso sauce

from €5.85

Sesame barley miso sauce

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

Organic Tokiarubeshi soy sauce*

from €10.65

Organic Tokiarubeshi soy sauce*

€10.65

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

2 years aged brewed shoyu soy sauce

from €9.95

2 years aged brewed shoyu soy sauce

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

Tonkatsu sauce

(1 review)

€5.75

Tonkatsu sauce

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tsuyu soba cup

from €6.90

Tsuyu soba cup

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90

Aosa seaweed soy sauce

from €6.95

Aosa seaweed soy sauce

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

Goma dare

(1 review)

from €12.05

Goma dare

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

Ponzu kankitsu with 4 citrus fruits

from €12.40

Ponzu kankitsu with 4 citrus fruits

€12.40

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

Double fermented Saishikomi Kinbue soy sauce

from €9.15

Double fermented Saishikomi Kinbue soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

from €29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€29.00

Barley miso barbecue sauce

from €5.10

Barley miso barbecue sauce

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

IKI sweet soy sauce

from €7.06

IKI sweet soy sauce

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

Tataki sauce

from €10.40

Tataki sauce

€10.40

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method...

€10.40

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method...

€10.40

Low salt soy sauce

from €5.30

Low salt soy sauce

€5.30

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.30

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.30

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

Sukiyaki no tare Sauce

from €1.70-50%€3.40

Sukiyaki no tare Sauce

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Long green onion Ponzu Pon de

from €9.15

Long green onion Ponzu Pon de

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Soy Sauce moromi

€6.45

Soy Sauce moromi

€6.45

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

Hon tamari soy sauce

from €10.35

Hon tamari soy sauce

€10.35

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35

Takenoko bamboo shoot sauce

from €7.35

Takenoko bamboo shoot sauce

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Organic ponzu

from €10.25

Organic ponzu

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Sauce à l'algue akamoku

from €7.35

Sauce à l'algue akamoku

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Red shiso dressing

from €11.30

Red shiso dressing

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakimen sauce for fried noodles

from €8.00

Yakimen sauce for fried noodles

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00


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