Brand's products Nitanda Shoyu

Nitanda Shoyu has a history of over 100 years in soy sauce production. Since its inception, company has been committed to local production, preserving Kyushu soy sauce taste through traditional manufacturing methods. While industry is becoming increasingly efficient thanks to mechanization, Nitanda Shoyu remains committed to manual production, preserving same manufacturing methods and equipment for four generations.

Here, soy sauce production is conditioned by respect year four seasons, using nature power, taking time to ferment and mature products to preserve their traditional taste. Nakatsu, where production facilities are located, is a land rich in water, from which flows Yamanuki river underground waters, renowned for their quality and used daily in soy sauces manufactures.