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from €9.10
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Sake used in cooking
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
€9.10
Mixed items
Add to my wishlist "Saké Akazake Honden Tohi"
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Sake used in cooking
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
Mixed items
€9.10