Add to my wishlist "Saké Akazake Honden Tohi"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
from €9.10
Add to my wishlist "Saké Akazake Honden Tohi"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Add to my wishlist "Saké Akazake Honden Tohi"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
€9.10
Mixed items
Add to my wishlist "Saké Akazake Honden Tohi"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake.
Name "Akazake", translated as red sake, refers to...
Mixed items
€9.10