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![Nizakana sauce for simmered fish](https://www.nishikidori.com/6976-medium_default/nizakana-sauce-for-simmered-fish.jpg)
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Japanese sauces
Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar.
This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...
€5.90
In Stock
![Nizakana sauce for simmered fish Japanese sauces](https://www.nishikidori.com/6975-home_default/nizakana-sauce-for-simmered-fish.jpg)
![Nizakana sauce for simmered fish](https://www.nishikidori.com/6976-home_default/nizakana-sauce-for-simmered-fish.jpg)
Add to my wishlist "Nizakana sauce for simmered fish"
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Japanese sauces
Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar.
This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...
In Stock
€5.90