Brand's products SHOKAKU

Shokaku is a sushi restaurant that opened in 1986 in Suma-ku, in the city of Kobe. It is very popular with the local population.

All seasonings served in this restaurant are handmade by sushi chefs. Ponzu sauce, dashi soy sauce and sweet sauce are all prepared with homemade seasonings and contain no additives. 

In response to growing customer demand, they have set up their own workshop to sell their totally artisanal range of seasonings to the public, made by hand by their craftsmen. They use no preservatives, sweeteners, colorants, amino acids, extracts, etc., and manufacture their products with care. Although mass production is not possible, they are committed to making products that are safe and secure.