Brand's products Hayakawa Shoyu Miso

Hayakawa Shoyu Miso is said to have been established in 1885 during the Meiji era in Japan. Its history stretches back over 130 years, during which time company has continued to evolve with the times, always trying to meet the needs of an ever-changing market, but never wavering in its determination to produce the best possible flavor. Hayakawa Shoyu Miso's motto is to contribute to food culture, continuing to challenge itself every day to produce products that are delicious, healthy and useful not only for people, but also for their communities.

The company has always maintained high standards of food safety.

However, to take on a new challenge, it recently obtained the world's most prestigious food safety management certification, FSSC22000.

Hayakawa Shoyu Miso by Kaworu HAYAKAWA, seventh generation, who developed miso powder technology for the first time in the miso industry:

"We have continued to produce high-quality fermented foods, such as miso and soy sauce, in order to preserve local flavors embodied by miso soup.

Miso has a food culture in each region that is similar to concept of terroir. Concept of terroir is derived from wine, in which grapes with different characteristics are grown in the unique soil of each region, and these characteristics are enhanced by alcoholic fermentation.

Miso is similar to this terroir concept, but local character is expressed by local culture formed by artisans. Each region is proud of its "local tastes", such as rice miso from Shinshu, soy miso from Aichi, sweet miso from Kansai and barley miso from Kyushu. We are a company that has been preserving taste of Miyakonojo for seven generations. Not only our special ingredients, but also our recipe ideas, unique processes, preservation methods and water resources are important elements of each of these products. This long tradition, which has been perpetuated from ancient times to present day, is akin to contemporary art.

Kyushu method is our pride and joy. Our factory is located in the south of Kyushu island, Japan. Our food culture in Kyushu is cooked to achieve a sweet taste. That's why soy sauce and miso are also sweeter than in other regions.

The region has a unique culture in which koji mold, a fermentation fungus essential to miso and soy sauce, is also specialized in barley miso prodcution. Compared with miso made from husked rice, barley miso contains complex nutrients that give it a rich, aromatic flavor.

Fermented foods have a fascinating taste, umami. It's made up of decomposed starch and protein.

Barley miso contains less starch than husked rice miso. That's why our barley miso is not overly sweet, thanks to raw materials complexity it's made from, allowing you to enjoy its aroma.

Miso powder, a creation of the impossible:

UMAMI miso powder has been created by Hayakawa Shoyu Miso using unique technology.

This miso powder is of the same quality as that approved by Miso Artists. This product has been confirmed by a research institute that the enzymes in this miso are still active. They are easily digested and absorbed by the body.

We want miso to be used more freely in gastronomy, fusion and other dishes. Of course, it can be used as soup, but we want it to be used sometimes as cheese, spice and dessert.

Encountering unfamiliar seasonings makes us realize the growing depth of our traditions.

Miso powder gives us the opportunity to cultivate culture”.

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      Barley miso preparation for ochazukeBarley miso preparation for ochazuke
          Barley miso preparation for ochazukeBarley miso preparation for ochazuke
              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
              €3.50
              In Stock
              Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                  In Stock
                  €3.50
                      Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
                          Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                              €3.50
                              In Stock
                              Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                  In Stock
                                  €3.50
                                      from €5.85
                                      Sesame barley miso sauce Japanese saucesSesame barley miso sauce
                                          Sesame barley miso sauce Japanese saucesSesame barley miso sauce
                                              This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                              €5.85
                                              Mixed items
                                              Sesame barley miso sauce Japanese saucesSesame barley miso sauce
                                                  This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                  Mixed items
                                                  €5.85
                                                      Assaisonnemnt Umami-so Miso d'orge et truffeUmami-so Miso barley and truffle seasoning
                                                          Assaisonnemnt Umami-so Miso d'orge et truffeUmami-so Miso barley and truffle seasoning
                                                              This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...
                                                              €10.40
                                                              Mixed items
                                                              Assaisonnemnt Umami-so Miso d'orge et truffeUmami-so Miso barley and truffle seasoning
                                                                  This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...
                                                                  Mixed items
                                                                  €10.40
                                                                      from €5.10
                                                                      Barley miso barbecue sauce Japanese saucesBarley miso barbecue sauce
                                                                          Barley miso barbecue sauce Japanese saucesBarley miso barbecue sauce
                                                                              This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                              €5.10
                                                                              Mixed items
                                                                              Barley miso barbecue sauce Japanese saucesBarley miso barbecue sauce
                                                                                  This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                  Mixed items
                                                                                  €5.10
                                                                                      from €6.70
                                                                                      Refined barley miso flake Miso
                                                                                          Refined barley miso flake Miso
                                                                                              This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                              €6.70
                                                                                              Mixed items
                                                                                              Refined barley miso flake Miso
                                                                                                  This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                                  Mixed items
                                                                                                  €6.70
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