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Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€3.50
In Stock
Add to my wishlist "Barley miso preparation for ochazuke"
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Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
In Stock
€3.50