Brand's products YEBISUYA

Yebisuya was founded in 1916 in the town of Iizuka, Fukuoka Prefecture.

At the age of 24, company founder Tokushige Ando changed his business model from making Japanese candles to miso! Wax tree leaves seen on the company logo date back to the company's original history.

This brewery is located in the Chikuho basin, surrounded by mountains and the Onga River, which flows through the region's granary.

Since its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.

It continues to strive for a healthy lifestyle in which miso plays an important role.

This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.

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      Miso moromi with yuzu kosho

      €9.07-30%€12.95
      Miso moromi with yuzu kosho Flavored Miso
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          Miso moromi with yuzu kosho

          €9.07-30%€12.95
          Miso moromi with yuzu kosho Flavored Miso
              favorite_border

              Miso moromi with yuzu kosho

              Flavored Miso
              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
              €9.07-30%€12.95
              In Stock
              Miso moromi with yuzu kosho Flavored Miso
                  favorite_border

                  Miso moromi with yuzu kosho

                  Flavored Miso
                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                  In Stock
                  €9.07-30%€12.95
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                      Sesame miso with aosa nori seaweed

                      €9.07-30%€12.95
                      Sesame miso with aosa nori seaweed Flavored Miso
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                          Sesame miso with aosa nori seaweed

                          €9.07-30%€12.95
                          Sesame miso with aosa nori seaweed Flavored Miso
                              favorite_border

                              Sesame miso with aosa nori seaweed

                              Flavored Miso
                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                              €9.07-30%€12.95
                              In Stock
                              Sesame miso with aosa nori seaweed Flavored Miso
                                  favorite_border

                                  Sesame miso with aosa nori seaweed

                                  Flavored Miso
                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                  In Stock
                                  €9.07-30%€12.95
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                                      Garlic Miso

                                      €12.95
                                      Garlic Miso Flavored Miso
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                                          Garlic Miso

                                          €12.95
                                          Garlic Miso Flavored Miso
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                                              Garlic Miso

                                              Flavored Miso
                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                              €12.95
                                              In Stock
                                              Garlic Miso Flavored Miso
                                                  favorite_border

                                                  Garlic Miso

                                                  Flavored Miso
                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                  In Stock
                                                  €12.95
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                                                      Organic brown rice miso

                                                      €10.05
                                                      Organic brown rice miso MisoOrganic brown rice miso
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                                                          Organic brown rice miso

                                                          €10.05
                                                          Organic brown rice miso MisoOrganic brown rice miso
                                                              favorite_border

                                                              Organic brown rice miso

                                                              Miso
                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...
                                                              €10.05
                                                              In Stock
                                                              Organic brown rice miso MisoOrganic brown rice miso
                                                                  favorite_border

                                                                  Organic brown rice miso

                                                                  Miso
                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...
                                                                  In Stock
                                                                  €10.05
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                                                                      Barley Miso BIO

                                                                      €10.05
                                                                      Barley Miso BIO MisoBarley Miso BIO
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                                                                          Barley Miso BIO

                                                                          €10.05
                                                                          Barley Miso BIO MisoBarley Miso BIO
                                                                              favorite_border

                                                                              Barley Miso BIO

                                                                              Miso
                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...
                                                                              €10.05
                                                                              In Stock
                                                                              Barley Miso BIO MisoBarley Miso BIO
                                                                                  favorite_border

                                                                                  Barley Miso BIO

                                                                                  Miso
                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...
                                                                                  In Stock
                                                                                  €10.05
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