Brand's products KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

The aging process is slow, 2 to 3 years minimum, and is done naturally in jars placed outside facing the sea, at the mercy of the weather and temperatures of the region.

This maturing place, covered with nearly 20,000 clay pots, located on the outskirts of Kirishima, on the shores of Kagoshima Bay, was founded specifically by the young samurai of the region in the Edo period.

To make this black vinegar, our craftsman Kakuida Fukuyama Kurozu mixes steamed brown rice, koji (malted rice) and water in large clay pots. These pots are stored outside in a field exposed to the elements.
Over time, mash undergoes two types of fermentation, first yeast fermentation, then acetic fermentation.
Vinegar is then slowly refined for a long time, which softens it and gives it a rounder, softer taste, increasing sugar and amino acid content and giving it its delicious caramel color. Acetic acid, abundant in black vinegar, is absorbed by the body and produces a substance called adenosine.
Adenosine then works with the blood vessels and blood pressure.
Black vinegar is also rich in amino acids. Many researches have shown the beneficial impact of its consumption for the body. Many processes in the body require amino acids. For people who are very active, black vinegar is a good way to maintain an internal chemical balance.

All these vinegars are guaranteed without any additives, colorings or preservatives

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      Red shiso and 3 years aged black rice vinegar condiment
          Red shiso and 3 years aged black rice vinegar condiment
              Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...
              €33.45
              In Stock
              Red shiso and 3 years aged black rice vinegar condiment
                  Black vinegar and red shiso condiment Kakuida Fukuyama Kurozu This condiment is considered a black vinegar in Japan, fruity, premium quality, and rich in amino acids. It is made from organic brown rice vinegar, aged for 3 years, and fresh leaves of locally grown red...
                  In Stock
                  €33.45
                      Gekikara black rice vinegar paste, spicy strongGekikara black rice vinegar paste, spicy strong
                          Gekikara black rice vinegar paste, spicy strongGekikara black rice vinegar paste, spicy strong
                              This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
                              €8.10
                              Hurry Up Only
                              Gekikara black rice vinegar paste, spicy strongGekikara black rice vinegar paste, spicy strong
                                  This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.
                                  Hurry Up Only
                                  €8.10
                                      Black rice vinegar Takara 5 years agedBlack rice vinegar Takara 5 years aged
                                          Black rice vinegar Takara 5 years agedBlack rice vinegar Takara 5 years aged
                                              Black vinegar  with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.
                                              €85.00
                                              Mixed items
                                              Black rice vinegar Takara 5 years agedBlack rice vinegar Takara 5 years aged
                                                  Black vinegar  with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.
                                                  Mixed items
                                                  €85.00
                                                      Choikara black rice vinegar paste, medium spicyChoikara black rice vinegar paste, medium spicy
                                                          Choikara black rice vinegar paste, medium spicyChoikara black rice vinegar paste, medium spicy
                                                              This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
                                                              €8.10
                                                              No Product available
                                                              Choikara black rice vinegar paste, medium spicyChoikara black rice vinegar paste, medium spicy
                                                                  This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
                                                                  No Product available
                                                                  €8.10
                                                                      Black Rice Vinegar 10 years aged VinegarBlack Rice Vinegar 10 years aged
                                                                          Black Rice Vinegar 10 years aged VinegarBlack Rice Vinegar 10 years aged
                                                                              A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.
                                                                              €174.00
                                                                              No Product available
                                                                              Black Rice Vinegar 10 years aged VinegarBlack Rice Vinegar 10 years aged
                                                                                  A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.
                                                                                  No Product available
                                                                                  €174.00
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