Brand's products KOMEYA ROKKA

The Komeya-Rokka farm has naturally cultivated its premium traditional koshihikari rice for 13 years in the heart of Niigata Prefecture, using meltwater from the Igarashi River (meltwater from the Awagatake and Sumon mountains).

The farm has one hectare of rice fields cultivated by the family. The farm has just initiated the process that will allow it to obtain its BIO JAS certification.

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  • Traceability and origin Authenticity and perfect traceability

    Traceability and origin

    Authenticity and perfect traceability

  • Fast Delivery In Europe and UK

    Fast Delivery

    In Europe and UK

  • Payment 100% secure

    Payment

    100% secure

  • Customer service At your service

    Customer service

    At your service

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