Brand's products LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
Depuis plusieurs années nous avons mis en commun nos compétences, et avons cherché des produits d'une qualité insoupçonnable avec la même philosophie : recherche des produits directement sur les lieux de production, refus de tout traitement chimique aussi bien sur la plante que sur le produit et a fortiori toute irradiation (hypocritement appelée ionisation), veiller à ce que les personnes travaillant dans ces plantations travaillent dans des conditions optimales, exiger de nombreux tris pour ne garder que les grains ou baies d'exception, refuser tout stockage long et acheminer les produits sans intermédiaire, c'est-à-dire avec une traçabilité maximale.
Une équipe d'épicuriens et passionnés, qui piste depuis des années des poivres et épices d’une qualité irréprochable, à la recherche des sensations nouvelles et surprenantes en parcourant l’Inde, l’Iran, Madagascar, le Népal ou encore le Mexique. Le Comptoir des Poivres vous propose aujourd’hui un choix exceptionnel de poivres noirs, blancs, rouges, longs ou à queue, ainsi que des épices telles que la coriandre, le cacao, la cannelle ou le superbe Safran de Néguine de Targh. Le Comptoir des Poivres vous présente sa gamme de piments entiers séchés du Mexique, ses compositions de sels mélangés, du Sansho noir sauvage du Bhoutan, du Curry de Madagascar, un mélange exceptionnel et exclusif de poivres Arcoiris, des pétales de Rose d’Ispahan ainsi qu’une incroyable grappe de poivre vert bio du Plateau des Bolovens au Laos et plein d’autres nouveautés à découvrir tout au long de l’année. Les poivres et épices sont conditionnés dans de jolies boîtes métalliques à l’abri de la lumière sans aucun traitement, pour conserver toutes leurs flaveurs. Pour les amoureux du goût les plus exigeants.
These are vanilla pods that have been dried and reduced to a powder. This powder is very aromatic, easy to use and excellent value for money.
Saffron is used in cooking both for its aroma and for the golden-yellow colour it gives to dishes.
These characteristics make it a very popular condiment all over the world.
The Comptoir des Poivres gives you the “saffron pearl" - "Neguine" in Persian and made only from the upper part of the crocus stigma.
It is an exceptional product ! ...
Manual Pepper Mill in Cast Iron inspired by the tea ceremony.
Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level,...
Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.
The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes...
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.
Exceptionally large corns, extremely dense and perfumed. Suave and sweet notes evoking brioche, coffee and cocoa with a peak of camphor and eucalyptus. Woody, slightly liquorice notes. Resinous, slightly caramelised turpentine notes. You will find subtle touches of tomatoes and dried peppers. Powerful pepper with a spicy crescendo.
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Smoky notes, not too aggressive, pleasantly evoking the remains of a fire.
Powerful, even violent, very impressive nose and completely natural! This powder doesn't look like some of the powders made with poor quality citrus fruits, often not washed and badly dried and which have an unpleasant soapy odour. Ours is an exceptional powder, made of specially selected fruits, picked when fully ripe, washed, finely peeled and whose the zests have been extensively...
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.
White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.
Its flavor is incomparable, it is very fruity, sweet, extraordinarily perfumed with intense, deep, subtle, suave notes with bell pepper, dried tomato, toast, leaves and dried herbs, hay, its vegetable notes evoking quality tobacco leaves and saffron. It is subtly spicy, warm and non-burning to the palate.
The fruits are harvested by pickers and immediately smoked on site...
By tasting, this sugar seduces with its speculos cookies notes, caramel, liquorice and honey.
Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.
With its large size and beautiful white cream colour, this pepper will surprise you with its suave and slightly sweet notes. Exploring the aromas in more depth reveals vanilla, citron and lemon notes, evoking cardamom and fresh plant notes evoking potato peel, mentholated, camphor notes reminiscent of eucalyptus as well bread crusts. To taste, the spice is of a average intensity ,...
It is very aromatic with a sweet, very fruity, aniseed and peppery taste, slightly spicy and bitter, with a resinous, slightly sour flavour.
It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato.
Its vegetal notes evoke quality tobacco leaves.
Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
It is the same pepper as the black Voatsiperifery pepper but picked at full maturity, which gives it much hotter notes.
Note : the packaging of this article is not suitable for gift boxes
Notes of hay, dry herbs, ripe pepper, sun-dried tomato, slightly smoky woody accents, a very pleasant little bitterness accompanied by a slight spiciness.
You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.
Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.
Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries.
Star anise has a characteristic smell of anise with a sweet aromatic flavor and a slightly peppery aftertaste. Aroma is even more intense if the seeds are crushed or ground.
Very sweet, very fruity, ripe almost candied tomato and fully ripe red pepper dominate. The spiciness is elegant on a fruity finish with notes of blond tobacco.
The spices mix is at the same time fresh, floral, spicy. All the ingredients that compose it have been sorted for their taste and smell: nothing but the best.
Note : the packaging of this article is not suitable for gift...
The berries have an average diameter of 4 millimetres and are wrinkled and dark brown just like peppercorns. The berries are very rich in essential oils and therefore extremely aromatic. They release aromas of lemon, lime and grapefruit. There are also slightly sweet, spicy and plant notes, evoking eucalyptus. To taste there is a pleasant bitterness and strong citrus flavour.
A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.
The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
These black Mondulkiri peppercorns are generously sized, a beautiful brilliant dark brown colour and extremely aromatic. They are pleasant on the nose and the peppercorns are very appetising. The first notes are hot, milky, evoking yoghurt, as well as dry plant notes evoking hay and tobacco. Once crushed, these peppercorns release very beautiful fresh, menthol and slightly resinous...
Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
Note : the packaging of this article is not suitable for gift boxes
On the palate, our sumac reveals a powerful acidity, a slight astringency and natural saline notes.
