Brand's products GINBAN SHUZÔ

Ginban Shuzô Sake Brewery originated in the village of Ogyu, where sake would have gushed from a source in ancient times, in a picturesque natural environment overlooking the Kurobe Gorge in the northern Japanese Alps.

As we say, "Where the water is pure, the sake is good. ". At Ginban, pure fresh water from the "Kurobe River Delta Water Spring Area" (part of Japan's Famous 100 Waters) ", from melting snow from the mountains of the Northern Japan Alps, filtered through layers of granite over a decade, is used to produce sake.
The making of Japanese Ginban sake, dating back to 1910, has flourished thanks to the subtle and complex know-how of their master brewers.
They put all their heart to continue to offer sake of any beauty.