Add to my wishlist "Arrow-root starch Hon'kuzu"
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from €5.85
Add to my wishlist "Arrow-root starch Hon'kuzu"
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There are not wishlist.
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View my Wishlists
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Remove
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Add to my wishlist "Arrow-root starch Hon'kuzu"
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This product has been added to wishlist.
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Agar-agar & Arrow root
The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.
€5.85
Mixed items
Add to my wishlist "Arrow-root starch Hon'kuzu"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
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Remove
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Agar-agar & Arrow root
The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.
Mixed items
€5.85