Brand's products YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

At the time the company's main activity was producing spices, in particular the "Ichimi" spice.
Today, the three pillars of the Yamasei range are :
- Anko (Red Bean paste)
- Kinako (roasted soya powder)
- Karashi (Japanese mustard).
Yamasei products are renowned for being natural; without additive or preservative and rich in flavor.
In 1967, Mr Yamashita, the actual owner, left university and joined his father's company. At that time, Yamasei largely supplied mass markets, sometimes sacrificing quality. But, little by little, things have changed and quality has been given uppermost importance : use of Japanese ingredients coming from reasoned or organic farming.
M. Yamashita has his own philosophy: "A human can never create one slope only. We are alive because of what farming gives us. The earth is therefore sacred for farmers and consumers. Following on from this logic, producers are "ambassadors of life" between farmers and consumers". This philosophy is what gives Mr Yamashita his energy. Producing a food chain from farmer to consumer is a duty.
Yamasei is a well-known supplier in the "sweet & savory" world and for the past seventy years hasn't stopped working for the creation of culinary innovation, without forgetting the passing down of Japanese traditions regarding flavor.
On the Yamasei company premises there is a restaurant where you can taste healthy cuisine based on their products. The building which houses this gourmet centre was built from material taken from old traditional houses. Food lovers and gourmets are received in this country style building to discover a cuisine rich in natural flavor and inspired by local specialties.

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      Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto
          Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto
              In Japanese cuisine and confectionery, red bean paste is very popular. In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans. Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido
              €13.45
              In Stock
              Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto
                  In Japanese cuisine and confectionery, red bean paste is very popular. In its "tsubuan" version, whole red beans are boiled with sugar but not processed. Tsubuan is a thick paste containing chunks and whole azuki beans. Our artisan Yamasei's Tsubuan red bean paste is made exclusively from azuki beans grown on the island of Hokkaido
                  In Stock
                  €13.45
                      from €50.00
                      Togarashi Shichimi 7 spices mixTogarashi Shichimi 7 spices mix
                          Togarashi Shichimi 7 spices mixTogarashi Shichimi 7 spices mix
                              The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
                              €50.00
                              Mixed items
                              Togarashi Shichimi 7 spices mixTogarashi Shichimi 7 spices mix
                                  The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
                                  Mixed items
                                  €50.00
                                      Organic Kinako roasted soy bean powder
                                          Organic Kinako roasted soy bean powder
                                              Roasted soy powder (kinako) is used in a lot of Japanese pastries.
                                              €45.10
                                              Mixed items
                                              Organic Kinako roasted soy bean powder
                                                  Roasted soy powder (kinako) is used in a lot of Japanese pastries.
                                                  Mixed items
                                                  €45.10
                                                      from €30.00
                                                      Powdered Oni Karashi mustard
                                                          Powdered Oni Karashi mustard
                                                              Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
                                                              €30.00
                                                              Mixed items
                                                              Powdered Oni Karashi mustard
                                                                  Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
                                                                  Mixed items
                                                                  €30.00
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