Best sales (25)

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

In Stock

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

In Stock

€34.00

Sichuan curry - Spices mix

from €6.95

Sichuan curry - Spices mix

€6.95

Sichuan curry - Spices mix

Spice mixes

This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats. Spices...

€6.95

Mixed items

Sichuan curry - Spices mix

Spice mixes

This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats. Spices...

Mixed items

€6.95

Lamb and Skewers - Spices mix

from €2.75-50%€5.50

Lamb and Skewers - Spices mix

€2.75-50%€5.50

Lamb and Skewers - Spices mix

Spice mixes

This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells. Spices mix created, assembled and packaged in France by...

€2.75-50%€5.50

Mixed items

Lamb and Skewers - Spices mix

Spice mixes

This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells. Spices mix created, assembled and packaged in France by...

Mixed items

€2.75-50%€5.50

Whole Colubian cocoa beans

from €7.40

Whole Colubian cocoa beans

€7.40

Whole Colubian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

€7.40

Mixed items

Whole Colubian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

Mixed items

€7.40

Teppanyaki bell

from €270.00

Teppanyaki bell

€270.00

Teppanyaki bell

Material

This teppanyaki bell is an essential accessory for all grilled or teppan cooking.

€270.00

Mixed items

Teppanyaki bell

Material

This teppanyaki bell is an essential accessory for all grilled or teppan cooking.

Mixed items

€270.00

Chef knife Damascus 45 layers hammered blade 210 mm

€186.00

Chef knife Damascus 45 layers hammered blade 210 mm

€186.00

Chef knife Damascus 45 layers hammered blade 210 mm

Chef japanese knife all usages.

€186.00

No Product available

Chef knife Damascus 45 layers hammered blade 210 mm

Chef japanese knife all usages.

No Product available

€186.00

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

In Stock

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

In Stock

€85.00

New

Bamboo scraper for Oroshigane

€4.20

New

Bamboo scraper for Oroshigane

€4.20

New

Bamboo scraper for Oroshigane

Wasabi - Citruses - Peels - Radish - Ginger graters

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

€4.20

In Stock

New

Bamboo scraper for Oroshigane

Wasabi - Citruses - Peels - Radish - Ginger graters

Thanks to this bamboo squeegee brush, finished the losses of material and the difficulties in recovering zest and pulp on the material used!

In Stock

€4.20

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

In Stock

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

In Stock

€6.45

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

In Stock

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

In Stock

€6.45

Minoyaki porcelain rāmen bowl, SHINRYOKU pattern

New

Minoyaki porcelain rāmen bowl, SHINRYOKU pattern

€14.50

New

Minoyaki porcelain rāmen bowl, SHINRYOKU pattern

€14.50

New

Minoyaki porcelain rāmen bowl, SHINRYOKU pattern

Ramen bowls

This bowl was also made using YOUHEN technique, a firing method that uses glaze to artificially express individual differences depending on fire, temperature and glaze composition inside kiln. <span style="font-family:Aptos,...

€14.50

Hurry Up Only

New

Minoyaki porcelain rāmen bowl, SHINRYOKU pattern

Ramen bowls

This bowl was also made using YOUHEN technique, a firing method that uses glaze to artificially express individual differences depending on fire, temperature and glaze composition inside kiln. <span style="font-family:Aptos,...

Hurry Up Only

€14.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Hurry Up Only

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

Hurry Up Only

€54.50

Shokado Bento box 3 compartments - Second choice

€8.00

Shokado Bento box 3 compartments - Second choice

€8.00

Shokado Bento box 3 compartments - Second choice

Bento

Bento box with non-removable compartments

€8.00

No Product available

Shokado Bento box 3 compartments - Second choice

Bento

Bento box with non-removable compartments

No Product available

€8.00

Gin Jin Shin on from Shimane

€52.00

Gin Jin Shin on from Shimane

€52.00

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

€52.00

In Stock

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family Lauraceae),...

In Stock

€52.00

Manual pepper mill Peugeot PARIS poppy red finish

€32.80

Manual pepper mill Peugeot PARIS poppy red finish

€32.80

Manual pepper mill Peugeot PARIS poppy red finish

Peugeot pepper mills

Manual pepper mill, poppy red finish, beech wood is distinguished by its bright colour and its elegant curved silhouette. It will bring a decorative touch to your table. "The red Mill !"

€32.80

No Product available

Manual pepper mill Peugeot PARIS poppy red finish

Peugeot pepper mills

Manual pepper mill, poppy red finish, beech wood is distinguished by its bright colour and its elegant curved silhouette. It will bring a decorative touch to your table. "The red Mill !"

No Product available

€32.80

Natsuko No sake Tome 3 - Akira Oze

€11.00

Natsuko No sake Tome 3 - Akira Oze

€11.00

Natsuko No sake Tome 3 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

€11.00

In Stock

Natsuko No sake Tome 3 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

In Stock

€11.00

Tokyo stories

€29.95

Tokyo stories

€29.95

Tokyo stories

Books & Manga

Discover the Japanese cuisine FRENCH LANGUAGE BOOK

€29.95

Hurry Up Only

Tokyo stories

Books & Manga

Discover the Japanese cuisine FRENCH LANGUAGE BOOK

Hurry Up Only

€29.95

Tairyo Amikiri tool for cutting mesh

€115.00

Tairyo Amikiri tool for cutting mesh

€115.00

Tairyo Amikiri tool for cutting mesh

Material

The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts

€115.00

In Stock

Tairyo Amikiri tool for cutting mesh

Material

The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts

In Stock

€115.00

Cocoa flavored white miso paste

from €20.10

Cocoa flavored white miso paste

€20.10

Cocoa flavored white miso paste

Miso

This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.

€20.10

Mixed items

Cocoa flavored white miso paste

Miso

This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.

Mixed items

€20.10

Minoyaki porcelain rāmen bowl, FUKIZUMITOKUSA pattern

New

Minoyaki porcelain rāmen bowl, FUKIZUMITOKUSA pattern

€14.50

New

Minoyaki porcelain rāmen bowl, FUKIZUMITOKUSA pattern

€14.50

New

Minoyaki porcelain rāmen bowl, FUKIZUMITOKUSA pattern

Ramen bowls

FUKIZUMI is one of painting techniques used to create patterns on works of art that appear to have been sprayed with sumi ink (Japanese solid ink). It is a technique often used for tinted porcelain, in which paint dissolved in water is sprayed by rubbing a hard-bristled brush through a fine-mesh sieve to create a mist that...

€14.50

Hurry Up Only

New

Minoyaki porcelain rāmen bowl, FUKIZUMITOKUSA pattern

Ramen bowls

FUKIZUMI is one of painting techniques used to create patterns on works of art that appear to have been sprayed with sumi ink (Japanese solid ink). It is a technique often used for tinted porcelain, in which paint dissolved in water is sprayed by rubbing a hard-bristled brush through a fine-mesh sieve to create a mist that...

Hurry Up Only

€14.50

Kanzuri

€12.45

Kanzuri

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

In Stock

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

In Stock

€12.45

Shiso leaves condiment

from €39.50

Shiso leaves condiment

€39.50

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

€39.50

Mixed items

Shiso leaves condiment

Shiso

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...

Mixed items

€39.50

Plums umeboshi

from €45.50

Plums umeboshi

€45.50

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

€45.50

Mixed items

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

Mixed items

€45.50

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

Mixed items

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

Mixed items

€5.45

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€15.30

No Product available

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

No Product available

€15.30

Hatsushimo rice

€35.00

Hatsushimo rice

€35.00

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

No Product available

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

No Product available

€35.00

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

€48.80

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€48.80

No Product available

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

No Product available

€48.80

Set of 5 colored sake cups

€44.00

Set of 5 colored sake cups

€44.00

Set of 5 colored sake cups

Sake glasses & cups

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

€44.00

Hurry Up Only

Set of 5 colored sake cups

Sake glasses & cups

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

Hurry Up Only

€44.00

Koshu Aka Rice Shōchū, 13 years old

€46.00

Koshu Aka Rice Shōchū, 13 years old

€46.00

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00

In Stock

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

In Stock

€46.00

Raz El Hanout standard - Spices mix

from €6.00

Raz El Hanout standard - Spices mix

€6.00

Raz El Hanout standard - Spices mix

Spice mixes

Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger. Spices mix created, assembled and packaged in France by Le Comptoir des poivres .

€6.00

Mixed items

Raz El Hanout standard - Spices mix

Spice mixes

Our Raz el Hanout has very fresh aromas and flavors brought by the cardamom and ginger. Spices mix created, assembled and packaged in France by Le Comptoir des poivres .

Mixed items

€6.00

White peppercorns from Phu Quoc

from €13.10

White peppercorns from Phu Quoc

€13.10

White peppercorns from Phu Quoc

White pepper

White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.

€13.10

Mixed items

White peppercorns from Phu Quoc

White pepper

White pepper with a very pleasant nose, without the appalling notes of animal stables found in some of its peers. Surprising due to its freshness, plant, floral nose with resinous notes evoking pine cones.

Mixed items

€13.10

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

Hurry Up Only

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

Hurry Up Only

€55.00

Long white seeded peperre from Kampot

from €14.80

Long white seeded peperre from Kampot

€14.80

Long white seeded peperre from Kampot

White pepper

The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete...

€14.80

Mixed items

Long white seeded peperre from Kampot

White pepper

The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete...

Mixed items

€14.80