Best sales (22)

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€99.90

In Stock

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

In Stock

€99.90

Dehusked Columbian cocoa beans

from €8.25

Dehusked Columbian cocoa beans

€8.25

Dehusked Columbian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

€8.25

Mixed items

Dehusked Columbian cocoa beans

Whole spices

You can immediately taste the typical chocolate flavour of these cocoa beans, but it is very delicate. There are no burnt notes as the roasting preserves the natural cocoa notes.

Mixed items

€8.25

Cooking basket for udon (and ramen, soba ...)

€47.00

Cooking basket for udon (and ramen, soba ...)

€47.00

Cooking basket for udon (and ramen, soba ...)

Cooking baskets & sheets

Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.

€47.00

In Stock

Cooking basket for udon (and ramen, soba ...)

Cooking baskets & sheets

Udon noodles preparation requires a special basket to control perfectly the cooking, to remove them from the water at one time while draining them perfectly and quickly.

In Stock

€47.00

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

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Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

Hurry Up Only

€4.50

Vegetables Furikake

(1 review)

from €4.60

Vegetables Furikake

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

Mixed items

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

Mixed items

€4.60

(1 review)

Assaisonnement vinaigré pour sushi

from €18.85

Assaisonnement vinaigré pour sushi

€18.85

Assaisonnement vinaigré pour sushi

Vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

€18.85

Mixed items

Assaisonnement vinaigré pour sushi

Vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

Mixed items

€18.85

Sakekasu miso

from €6.85

Sakekasu miso

€6.85

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

€6.85

Mixed items

Sakekasu miso

Miso

Sake kasu is the residue from pressing rice after sake extraction. It is considered the lees of sake. Its rich aromas and flavors are much appreciated by chefs, pastry chefs, ice-cream makers and chocolatiers. The higher the quality and reputation of the sake, the greater the demand. Here, sake kasu is used to enhance a blend of red miso and white rice miso. Rice, soy,...

Mixed items

€6.85

Traditional rice bowl, Genbu pattern

€15.00

Traditional rice bowl, Genbu pattern

€15.00

Traditional rice bowl, Genbu pattern

Rice bowls

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

€15.00

In Stock

Traditional rice bowl, Genbu pattern

Rice bowls

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

In Stock

€15.00

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

In Stock

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

In Stock

€29.50

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

In Stock

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

In Stock

€66.00

Sweet organic Pimentón paprika*

from €6.00

Sweet organic Pimentón paprika*

€6.00

Sweet organic Pimentón paprika*

Chillies & Paprika

It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato. Its vegetal notes evoke quality tobacco leaves.

€6.00

Mixed items

Sweet organic Pimentón paprika*

Chillies & Paprika

It is very fruity, sweet, extraordinarily fragrant with deep sweet, subtle, intense vegetal notes of hay and dry leaves and herbs, with a touch of pepper flesh, sundried tomato. Its vegetal notes evoke quality tobacco leaves.

Mixed items

€6.00

Spicy, slightly smoked Pimentón de la Vera paprika

from €5.30

Spicy, slightly smoked Pimentón de la Vera paprika

€5.30

Spicy, slightly smoked Pimentón de la Vera paprika

Chillies & Paprika

Lots of freshness and liveliness accompanied by notes of hay, dry herbs, ripe pepper, ripe dried tomato, slightly smoky woody accents, fruit and sweetness, a very pleasant tart bitterness accompanied by a spiciness vivacious and naturally skillfully dosed.

€5.30

Mixed items

Spicy, slightly smoked Pimentón de la Vera paprika

Chillies & Paprika

Lots of freshness and liveliness accompanied by notes of hay, dry herbs, ripe pepper, ripe dried tomato, slightly smoky woody accents, fruit and sweetness, a very pleasant tart bitterness accompanied by a spiciness vivacious and naturally skillfully dosed.

Mixed items

€5.30

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

In Stock

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

In Stock

€154.00

Dried Magnolia leaves

from €18.00

Dried Magnolia leaves

€18.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€18.00

Mixed items

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

Mixed items

€18.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

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Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

Hurry Up Only

€65.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

No Product available

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

No Product available

€5.00

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

In Stock

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

In Stock

€2.70

Quirélois Mandoline

from €54.00

Quirélois Mandoline

€54.00

Quirélois Mandoline

Mandoline

Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen. You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm. As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...

€54.00

Mixed items

Quirélois Mandoline

Mandoline

Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen. You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm. As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...

Mixed items

€54.00

Adjustable otoshibuta tilting lid

€9.90

Adjustable otoshibuta tilting lid

€9.90

Adjustable otoshibuta tilting lid

Material

simmered dish. It's called a "tilting" lid. Its size is smaller than the diameter of the pan. This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.

€9.90

In Stock

Adjustable otoshibuta tilting lid

Material

simmered dish. It's called a "tilting" lid. Its size is smaller than the diameter of the pan. This lid, which comes into contact with the food, distributes heat more evenly and increases cooking speed.

In Stock

€9.90

Premium Sudachi Juice Powder

from €13.90

Premium Sudachi Juice Powder

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Mixed items

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

Mixed items

€13.90

Konro and Yakitori Japanese charcoal IGP Iwate 6 cm

€98.00

Konro and Yakitori Japanese charcoal IGP Iwate 6 cm

€98.00

Konro and Yakitori Japanese charcoal IGP Iwate 6 cm

Wood charcoal

Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.

€98.00

In Stock

Konro and Yakitori Japanese charcoal IGP Iwate 6 cm

Wood charcoal

Kurosumi is popular throughout Japan for its yakitori and quality grilled meats, with both private customers and restaurateurs.

In Stock

€98.00

Nagaregumo Junmai Gozenshu sake

€30.00

Nagaregumo Junmai Gozenshu sake

€30.00

Nagaregumo Junmai Gozenshu sake

Sake

This sake honors the refinement of the ancient Bodaimoto brewing technique. GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture. This sake reveals aromas of cereal and young pear.

€30.00

Hurry Up Only

Nagaregumo Junmai Gozenshu sake

Sake

This sake honors the refinement of the ancient Bodaimoto brewing technique. GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture. This sake reveals aromas of cereal and young pear.

Hurry Up Only

€30.00

Roasted chicken blend - Spices mix

from €5.50

Roasted chicken blend - Spices mix

€5.50

Roasted chicken blend - Spices mix

Spice mixes

This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced. Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

€5.50

Mixed items

Roasted chicken blend - Spices mix

Spice mixes

This roasted chicken mix is a great classic, a must. Notes are warm, greedy, slightly smoky, balanced. Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Mixed items

€5.50

Kokeshi doll bloom

from €39.00

Kokeshi doll bloom

€39.00

Kokeshi doll bloom

Kokeshi

Muñeca Kokeshi Kokeshi dolls are part of Japanese folk art. These traditional Japanese wooden dolls and figurines, created during the Edo period (1600 - 1868) and originating from the Tohoku region, were originally made for children. According to popular belief, they were also believed to transmit messages that...

€39.00

Mixed items

Kokeshi doll bloom

Kokeshi

Muñeca Kokeshi Kokeshi dolls are part of Japanese folk art. These traditional Japanese wooden dolls and figurines, created during the Edo period (1600 - 1868) and originating from the Tohoku region, were originally made for children. According to popular belief, they were also believed to transmit messages that...

Mixed items

€39.00

Turmeric shavings

from €6.85

Turmeric shavings

€6.85

Turmeric shavings

Whole spices

Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.

€6.85

Mixed items

Turmeric shavings

Whole spices

Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.

Mixed items

€6.85

Cinnamon sticks (1,77 inches)

from €7.30

Cinnamon sticks (1,77 inches)

€7.30

Cinnamon sticks (1,77 inches)

Whole spices

Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries.

€7.30

Mixed items

Cinnamon sticks (1,77 inches)

Whole spices

Its smell is subtle and sweet with a peppery edge. It immediately evokes pastries.

Mixed items

€7.30

Spicy organic Pimenton paprika*

from €6.00

Spicy organic Pimenton paprika*

€6.00

Spicy organic Pimenton paprika*

Chillies & Paprika

Very sweet, very fruity, ripe almost candied tomato and fully ripe red pepper dominate. The spiciness is elegant on a fruity finish with notes of blond tobacco.

€6.00

Mixed items

Spicy organic Pimenton paprika*

Chillies & Paprika

Very sweet, very fruity, ripe almost candied tomato and fully ripe red pepper dominate. The spiciness is elegant on a fruity finish with notes of blond tobacco.

Mixed items

€6.00

Nettings for table barbecue Shichirin L size x 10

€37.45

Nettings for table barbecue Shichirin L size x 10

€37.45

Nettings for table barbecue Shichirin L size x 10

Japanese barbecue grates

Nettings for table barbecue Shichirin L size

€37.45

In Stock

Nettings for table barbecue Shichirin L size x 10

Japanese barbecue grates

Nettings for table barbecue Shichirin L size

In Stock

€37.45

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Hurry Up Only

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

Hurry Up Only

€54.50

Eminokizuna rice

€35.00

Eminokizuna rice

€35.00

Eminokizuna rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

In Stock

Eminokizuna rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

In Stock

€35.00

Soba seasoning cup, Tokusa design

€4.90

Soba seasoning cup, Tokusa design

€4.90

Soba seasoning cup, Tokusa design

Cupels

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

€4.90

In Stock

Soba seasoning cup, Tokusa design

Cupels

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...

In Stock

€4.90

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

No Product available

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

No Product available

€7.20

Kikkou Kibori traditional miso soup bowl

€12.00

Kikkou Kibori traditional miso soup bowl

€12.00

Kikkou Kibori traditional miso soup bowl

Miso soup bowls

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

€12.00

Hurry Up Only

Kikkou Kibori traditional miso soup bowl

Miso soup bowls

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Hurry Up Only

€12.00