Best sales (21)

Kikkou Mokume traditional miso soup bowl

€12.00

Kikkou Mokume traditional miso soup bowl

€12.00

Kikkou Mokume traditional miso soup bowl

Miso soup bowls

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

€12.00

No Product available

Kikkou Mokume traditional miso soup bowl

Miso soup bowls

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

No Product available

€12.00

Manual pepper mill Peugeot PARIS 12 cm

from €28.00

Manual pepper mill Peugeot PARIS 12 cm

€28.00

Manual pepper mill Peugeot PARIS 12 cm

Peugeot pepper mills

Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.

€28.00

Mixed items

Manual pepper mill Peugeot PARIS 12 cm

Peugeot pepper mills

Comptoir des Poivres has selected this clever-sized pepper mill, with a Peugeot mechanism and adjustable grind.

Mixed items

€28.00

White peppercorns from Putumayo

from €11.70

White peppercorns from Putumayo

€11.70

White peppercorns from Putumayo

White pepper

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.

€11.70

Mixed items

White peppercorns from Putumayo

White pepper

Our whole white Putumayo pepper is without doubt one of the most surprising white peppers, its fragrance is extremely fresh with powerful citrus fruit notes, citron, menthol and eucalyptus.

Mixed items

€11.70

Genghis Khan barbecue grill plate

€58.00

Genghis Khan barbecue grill plate

€58.00

Genghis Khan barbecue grill plate

Genghis Khan plaques

From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...

€58.00

Hurry Up Only

Genghis Khan barbecue grill plate

Genghis Khan plaques

From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...

Hurry Up Only

€58.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

No Product available

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

No Product available

€83.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

€32.00

In Stock

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

In Stock

€32.00

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

In Stock

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

In Stock

€12.35

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Hurry Up Only

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

Hurry Up Only

€12.95

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

€12.75

In Stock

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

In Stock

€12.75

Sauce à l'algue akamoku

from €7.35

Sauce à l'algue akamoku

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Mixed items

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

Mixed items

€7.35

YUZU JUICE, 1 liter

€42.00

YUZU JUICE, 1 liter

€42.00

YUZU JUICE, 1 liter

Juices

Shikoku island and precisely Ehime and Kôchi Prefectures, accounts for more than half of Japan's yuzu production.

€42.00

No Product available

YUZU JUICE, 1 liter

Juices

Shikoku island and precisely Ehime and Kôchi Prefectures, accounts for more than half of Japan's yuzu production.

No Product available

€42.00

Sake cup with river pattern

€4.90

Sake cup with river pattern

€4.90

Sake cup with river pattern

Sake glasses & cups

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

€4.90

In Stock

Sake cup with river pattern

Sake glasses & cups

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

In Stock

€4.90

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

€5.95

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

€5.95

In Stock

Organic Japanese black tea, 20 tea bags of 2,5g

Black tea

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

In Stock

€5.95

Berber mix - Spices mix

from €3.85-50%€7.70

Berber mix - Spices mix

€3.85-50%€7.70

Berber mix - Spices mix

Spice mixes

This blend refers to the richness of the North African Berber culture. Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

€3.85-50%€7.70

Mixed items

Berber mix - Spices mix

Spice mixes

This blend refers to the richness of the North African Berber culture. Spices mix created, assembled and packaged in France by Le Comptoir des poivres.

Mixed items

€3.85-50%€7.70

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€26.00-50%€52.00

Black vinegar 3 years aged Izumi rice and soy beans vinegar

€26.00-50%€52.00

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

€26.00-50%€52.00

In Stock

Black vinegar 3 years aged Izumi rice and soy beans vinegar

Vinegar

This vinegar is made according to a unique and patented process. Soy has been added to the brown rice , along with malted rice and fresh water, for a natural double fermentation over a minimum period of 3 years.

In Stock

€26.00-50%€52.00

Shelled pistachios from Aegina

from €10.50

Shelled pistachios from Aegina

€10.50

Shelled pistachios from Aegina

Whole spices

Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavor is sweet, very slightly resinous, with a light bitterness.

€10.50

Mixed items

Shelled pistachios from Aegina

Whole spices

Its odour is not very pronounced, slightly sweet, fruity and vegetal. Its flavor is sweet, very slightly resinous, with a light bitterness.

Mixed items

€10.50

Allspice (Jamaica pepper)

from €6.30

Allspice (Jamaica pepper)

€6.30

Allspice (Jamaica pepper)

False Peppercorns

A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.

€6.30

Mixed items

Allspice (Jamaica pepper)

False Peppercorns

A warm nose, spiced with a dominant note reminiscent of clove oil, freshly grated nutmeg, and burnt juniper berries or Tasmania berries, a subtle touch of cinnamon with a hint of pepper, but also fresh citrus and menthol notes reminiscent of eucalyptus leaves.

Mixed items

€6.30

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€68.00

In Stock

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

In Stock

€68.00

Natsuko No Sake Tome 1 - Akira Oze

€11.00

Natsuko No Sake Tome 1 - Akira Oze

€11.00

Natsuko No Sake Tome 1 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

€11.00

In Stock

Natsuko No Sake Tome 1 - Akira Oze

Books & Manga

FRENCH LANGUAGE BOOK Manga

In Stock

€11.00

Tebineri small carafe for sake or dashi

€13.00

Tebineri small carafe for sake or dashi

€13.00

Tebineri small carafe for sake or dashi

Sake serving flask

Small glass carafe

€13.00

In Stock

Tebineri small carafe for sake or dashi

Sake serving flask

Small glass carafe

In Stock

€13.00

Hirosaki Shimizumori Namba Aomori red hot chilli pepper, medium grind

€9.40

Hirosaki Shimizumori Namba Aomori red hot chilli pepper, medium grind

€9.40

Hirosaki Shimizumori Namba Aomori red hot chilli pepper, medium grind

Spices

It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.

€9.40

No Product available

Hirosaki Shimizumori Namba Aomori red hot chilli pepper, medium grind

Spices

It is very fragrant and mild, slightly spicy (like an Espelette pepper) and very tasty.

No Product available

€9.40

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€61.00

No Product available

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

No Product available

€61.00

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake & Maitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

In Stock

Hanasaki Tamogi dried mushrooms

Shiitake & Maitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

In Stock

€7.80

Red shiso seasoning

from €6.35

Red shiso seasoning

€6.35

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€6.35

Mixed items

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

Mixed items

€6.35

Charcoal Binchotan Lau KIRIWARISHOU

from €32.00

Charcoal Binchotan Lau KIRIWARISHOU

€32.00

Charcoal Binchotan Lau KIRIWARISHOU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

€32.00

Mixed items

Charcoal Binchotan Lau KIRIWARISHOU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

Mixed items

€32.00

Charcoal Binchotan Lau KIRIFUTOMARU

from €33.00

Charcoal Binchotan Lau KIRIFUTOMARU

€33.00

Charcoal Binchotan Lau KIRIFUTOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIFUTOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

€33.00

Mixed items

Charcoal Binchotan Lau KIRIFUTOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIFUTOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

Mixed items

€33.00

Condiment Tamago shiro tamari

€7.15

Condiment Tamago shiro tamari

€7.15

Condiment Tamago shiro tamari

Other condiments

In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes,...

€7.15

No Product available

Condiment Tamago shiro tamari

Other condiments

In terms of aroma, this sauce exudes accents of green asparagus, honey and a hint of smoke. Palate is suave and buttery, reminiscent of root vegetable pickles, Jerusalem artichoke and black radish, with accents of black sugar and maple. These notes predispose this sauce to season meat (veal) and fish tartars, shellfish salads, coleslaw and other raw vegetables, eggs, omelettes,...

No Product available

€7.15

Soy sauce serving bottle design Black Bizen

from €18.00

Soy sauce serving bottle design Black Bizen

€18.00

Soy sauce serving bottle design Black Bizen

Soy sauce serving flasks

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

€18.00

Mixed items

Soy sauce serving bottle design Black Bizen

Soy sauce serving flasks

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

Mixed items

€18.00

Traditional rice bowl, Genbu pattern

€15.00

Traditional rice bowl, Genbu pattern

€15.00

Traditional rice bowl, Genbu pattern

Rice bowls

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

€15.00

In Stock

Traditional rice bowl, Genbu pattern

Rice bowls

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

In Stock

€15.00

Sparkling Yonetsuru Junmaishu Nigori Sake

€25.45

Sparkling Yonetsuru Junmaishu Nigori Sake

€25.45

Sparkling Yonetsuru Junmaishu Nigori Sake

Sake

This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.

€25.45

No Product available

Sparkling Yonetsuru Junmaishu Nigori Sake

Sake

This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.

No Product available

€25.45

Sensai Aiyama Junmai Ginjo sake

€37.95

Sensai Aiyama Junmai Ginjo sake

€37.95

Sensai Aiyama Junmai Ginjo sake

Sake

This sake has a subtle, elegant aroma reminiscent of pine needles. It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse. You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight...

€37.95

In Stock

Sensai Aiyama Junmai Ginjo sake

Sake

This sake has a subtle, elegant aroma reminiscent of pine needles. It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse. You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight...

In Stock

€37.95

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00

No Product available

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

No Product available

€72.00