Best sales (19)

Cabbesler finely chopping machine for cabbage

€256.00

Cabbesler finely chopping machine for cabbage

€256.00

Cabbesler finely chopping machine for cabbage

Material

Japanese and Asian cooks in general make many dishes based on minced white cabbage.

€256.00

Hurry Up Only

Cabbesler finely chopping machine for cabbage

Material

Japanese and Asian cooks in general make many dishes based on minced white cabbage.

Hurry Up Only

€256.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€65.00

In Stock

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

In Stock

€65.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Hurry Up Only

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

Hurry Up Only

€82.00

Vegetables Furikake

(1 review)

from €4.60

Vegetables Furikake

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

Mixed items

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

Mixed items

€4.60

(1 review)

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

In Stock

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

In Stock

€8.00

Iga Oribe Sake Cup

€4.90

Iga Oribe Sake Cup

€4.90

Iga Oribe Sake Cup

Sake glasses & cups

Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.

€4.90

Hurry Up Only

Iga Oribe Sake Cup

Sake glasses & cups

Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.

Hurry Up Only

€4.90

Shokado Bento box Flower design - 2 compartments - Second choice

€10.50

Shokado Bento box Flower design - 2 compartments - Second choice

€10.50

Shokado Bento box Flower design - 2 compartments - Second choice

Bento

Bento box with removable compartments

€10.50

No Product available

Shokado Bento box Flower design - 2 compartments - Second choice

Bento

Bento box with removable compartments

No Product available

€10.50

Green cardamom seeds from Guatemala

from €13.80

Green cardamom seeds from Guatemala

€13.80

Green cardamom seeds from Guatemala

Whole spices

Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.

€13.80

Mixed items

Green cardamom seeds from Guatemala

Whole spices

Smell is powerful, in a very fresh register: eucalyptus and camphor are dominant, a strong presence of lemon and menthol evoking black seed, beautiful floral touches and aromatic herbs, mainly sage and bay leaf.

Mixed items

€13.80

Ohitsu bucket made from Kiso Sawara cypress wood, for storing cooked rice and sushi rice

from €180.00

Ohitsu bucket made from Kiso Sawara cypress wood, for storing cooked rice and sushi rice

€180.00

Ohitsu bucket made from Kiso Sawara cypress wood, for storing cooked rice and sushi rice

Hangiri & Shamoji

The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today. Ohitsu and...

€180.00

Mixed items

Ohitsu bucket made from Kiso Sawara cypress wood, for storing cooked rice and sushi rice

Hangiri & Shamoji

The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today. Ohitsu and...

Mixed items

€180.00

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

In Stock

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

In Stock

€9.07-30%€12.95

Nihonbare rice

€35.00

Nihonbare rice

€35.00

Nihonbare rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

In Stock

Nihonbare rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

In Stock

€35.00

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Mixed items

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

Mixed items

€12.25

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

In Stock

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

In Stock

€42.70

Charcoal Binchotan Lau KIRIJOMARU

from €24.50

Charcoal Binchotan Lau KIRIJOMARU

€24.50

Charcoal Binchotan Lau KIRIJOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIJOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

€24.50

Mixed items

Charcoal Binchotan Lau KIRIJOMARU

Laos Lau Binchotan Charcoal

Binchotan Lau KIRIJOMARU log charcoal from Laos Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.

Mixed items

€24.50

Premium Jyoshu Umeshu 5 years old

€49.95

Premium Jyoshu Umeshu 5 years old

€49.95

Premium Jyoshu Umeshu 5 years old

Umeshu

It is a rare umeshu , very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.

€49.95

In Stock

Premium Jyoshu Umeshu 5 years old

Umeshu

It is a rare umeshu , very high quality variety, known for its very large, peachy-scented fruit when harvested at full maturity.

In Stock

€49.95

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00

In Stock

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

In Stock

€34.00