Short dates - Discount

Premium instant katsuobushi miso soup, individual

€0.98-35%€1.50

Premium instant katsuobushi miso soup, individual

€0.98-35%€1.50

Premium instant katsuobushi miso soup, individual

Japanese sauces

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€0.98-35%€1.50

Premium instant katsuobushi miso soup, individual

Japanese sauces

This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

€0.98-35%€1.50

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€9.07-30%€12.95

Special Pickling Miso

€14.00

Special Pickling Miso

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Shio Kôji condiment

(1 review)

from €5.95

Shio Kôji condiment

€5.95

(1 review)

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

(1 review)

Shio Kôji condiment

Other condiments

Shio kôji is a traditional Japanese condiment made from fermented japanese rice , salt and water.

€5.95

(1 review)

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

Matsu plain sushi nori seaweed, high grade

from €5.85

Matsu plain sushi nori seaweed, high grade

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Sweet Ñora Paprika powder

from €6.90

Sweet Ñora Paprika powder

€6.90

Sweet Ñora Paprika powder

Chillies & Paprika

The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.

€6.90

Sweet Ñora Paprika powder

Chillies & Paprika

The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.

€6.90

Katakuriko, potato starch

from €1.33-50%€2.65

Katakuriko, potato starch

€1.33-50%€2.65

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€1.33-50%€2.65

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€1.33-50%€2.65

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Sauce Oishii Gomadare

€1.70-50%€3.40

Sauce Oishii Gomadare

€1.70-50%€3.40

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

€1.70-50%€3.40

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

€1.70-50%€3.40

Sakura cherry wood smoked rice vinegar sweet condiment

€7.40-50%€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

€7.40-50%€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Vinegar

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€7.40-50%€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Vinegar

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€7.40-50%€14.80

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Shabu Shabu Goma dare sauce

(1 review)

€2.35-50%€4.70

Shabu Shabu Goma dare sauce

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Umami-so blend with sesame

from €3.52-50%€7.05

Umami-so blend with sesame

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Vanilla flavored sugar

from €4.32-50%€8.65

Vanilla flavored sugar

€4.32-50%€8.65

Vanilla flavored sugar

Spice mixes

The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.

€4.32-50%€8.65

Vanilla flavored sugar

Spice mixes

The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.

€4.32-50%€8.65

Sukiyaki no tare Sauce

from €1.70-50%€3.40

Sukiyaki no tare Sauce

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Kara-Age, batter for japanese style meat and fish fritter

from €2.48-50%€4.95

Kara-Age, batter for japanese style meat and fish fritter

€2.48-50%€4.95

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€2.48-50%€4.95

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€2.48-50%€4.95

Sichuan Shichimi togarashi mix

(1 review)

€10.75-50%€21.50

Sichuan Shichimi togarashi mix

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Sesame oil with ginger

€14.95-50%€29.90

Sesame oil with ginger

€14.95-50%€29.90

Sesame oil with ginger

Sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€14.95-50%€29.90

Sesame oil with ginger

Sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€14.95-50%€29.90

Dried kombu seaweed, julienne cut

from €10.00

Dried kombu seaweed, julienne cut

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€9.07-30%€12.95

Shonai Hiratanenashi Persimmon Vinegar 10 years

€21.00-50%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

€21.00-50%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

Vinegar

Shonai persimmon is a flat, square, seedless, astringent persimmon called "HIRATANENASHI", with a melting texture, rich in juice and sweetness, slightly sweet, renowned for its excellent flavor. Shonaï is located in the north-west of Yamagata Prefecture and used to be known as one of the largest persimmon production centers. However, production has halved in recent decades,...

€21.00-50%€42.00

Shonai Hiratanenashi Persimmon Vinegar 10 years

Vinegar

Shonai persimmon is a flat, square, seedless, astringent persimmon called "HIRATANENASHI", with a melting texture, rich in juice and sweetness, slightly sweet, renowned for its excellent flavor. Shonaï is located in the north-west of Yamagata Prefecture and used to be known as one of the largest persimmon production centers. However, production has halved in recent decades,...

€21.00-50%€42.00

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Umami-so curry blend

from €4.45-50%€8.90

Umami-so curry blend

€4.45-50%€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€4.45-50%€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€4.45-50%€8.90

Kizami Nori seaweed in strips

from €8.88-40%€14.80

Kizami Nori seaweed in strips

€8.88-40%€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€8.88-40%€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€8.88-40%€14.80

Suisho Kombu shaved and minced vinegared Kombu

€3.25

Suisho Kombu shaved and minced vinegared Kombu

€3.25

Suisho Kombu shaved and minced vinegared Kombu

Kombu

This is the heart of kombu seaweed, obtained after planing, macerated in alcohol vinegar for a full day.

€3.25

Suisho Kombu shaved and minced vinegared Kombu

Kombu

This is the heart of kombu seaweed, obtained after planing, macerated in alcohol vinegar for a full day.

€3.25


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