Salt

Garlic shio koji

from €7.50

Garlic shio koji

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Black garlic shio koji

from €8.40

Black garlic shio koji

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Sakura cherry wood smoked sea salt

from €4.10

Sakura cherry wood smoked sea salt

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Wasabi flavored sea salt

from €79.00

Wasabi flavored sea salt

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Kagawa Moshio salt special for Umami taste

from €89.00

Kagawa Moshio salt special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Aguni island sea salt "Okinawa Aginu No-Shio"

from €388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Noto island fine sea salt

from €5.50

Noto island fine sea salt

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Snow salt Yukishio from Miyako-Jima Island

from €169.00

Snow salt Yukishio from Miyako-Jima Island

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00


PHP_SESSID	preprod.nishikidori.com	Le cookie PHPSESSID est natif de PHP et permet aux sites web de stocker des données d'état sérialisées. Sur le site web, il est utilisé pour établir une session d'utilisateur et pour transmettre des données d'état par le biais d'un cookie temporaire, communément appelé cookie de session. Ces cookies ne resteront sur votre ordinateur que jusqu'à ce que vous fermiez votre navigateur.	Session
PrestaShop-#	preprod.nishikidori.com	Il s'agit d'un cookie utilisé par Prestashop pour stocker des informations et garder la session de l'utilisateur ouverte. Il stocke des informations telles que la devise, la langue, l'identifiant du client, entre autres données nécessaires au bon fonctionnement de la boutique.	480 heures