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      Sugi Ita cedar wood sheets for cooking
      Sugi Ita cedar wood sheets for cooking
      Sugi Ita cedar wood sheets for cooking

      Sugi Ita cedar wood sheets for cooking

      Ref : NISKAT3-S

      €20.00
      Tax Included

      Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.

      Dimensions :
      Packaging :
      Quantity :
      In Stock

      Usually the fish or meat are marinated with miso for example and then wrapped in this cedar sheet, like in a pouch and slightly moistened.

      Our perfect combination : ideally it should be left to rest in a cool place before cooking on a barbecue or with a blowtorch. The cedar sheet releases its fragrances and delicately perfumes the food. For an aromatic variant, you can moisten the leaf with sake or a strong alcohol.

      NISKAT3-S

      Data sheet

      Origin
      Japan
      Dimensions
      100 x 150 x 1 mm
      120 x 60 x 1 mm
      120 x 120 x 1 mm
      Packaging
      Bag
      Sachet
      20 pieces
      100 pieces
      Storage
      dry away from direct sunlight and moisture
      Materials
      100% Japanese cedar (Cryptmeria Japonica)
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                        Traceability and origin

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