Curry - Spices - Blends

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Hon'Wasabi paste

from €3.25

Hon'Wasabi paste

€3.25

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.25

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.25

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Garlic shio koji

from €7.50

Garlic shio koji

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Assaisonnemnt Umami-so Miso d'orge et truffe

Umami-so Miso barley and truffle seasoning

from €10.40

Umami-so Miso barley and truffle seasoning

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

7 Spices mix and Yakumi Shio salt

€7.30

7 Spices mix and Yakumi Shio salt

€7.30

7 Spices mix and Yakumi Shio salt

Mixes

The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.

€7.30

7 Spices mix and Yakumi Shio salt

Mixes

The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.

€7.30

Roasted barley crunch

from €3.90

Roasted barley crunch

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Wasabi roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Mini wasabi granules

from €5.80

Mini wasabi granules

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Hon'Wasabi flavored rice oil

€16.00

Hon'Wasabi flavored rice oil

€16.00

Hon'Wasabi flavored rice oil

Oil

The unique aroma of this Hon- wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.

€16.00

Hon'Wasabi flavored rice oil

Oil

The unique aroma of this Hon- wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.

€16.00

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Organic freeze-dried umeboshi plum flakes

from €8.90

Organic freeze-dried umeboshi plum flakes

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Angel hair red hot chili pepper

from €8.20

Angel hair red hot chili pepper

€8.20

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€8.20

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€8.20

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Rapeseed oil wasabi flavored

from €7.55

Rapeseed oil wasabi flavored

€7.55

Rapeseed oil wasabi flavored

Other oils

This is an easy oil to use with a powerful flavor of wasabi .

€7.55

Rapeseed oil wasabi flavored

Other oils

This is an easy oil to use with a powerful flavor of wasabi .

€7.55

Sakura cherry wood smoked sea salt

from €4.10

Sakura cherry wood smoked sea salt

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Black garlic shio koji

from €8.40

Black garlic shio koji

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Sichuan Shichimi togarashi mix

(1 review)

€10.75-50%€21.50

Sichuan Shichimi togarashi mix

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€10.75-50%

(1 review)

€21.50

Togarashi Shichimi 7 spices mix

from €50.00

Togarashi Shichimi 7 spices mix

€50.00

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€50.00

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€50.00

Umami-so blend with sesame

from €3.52-50%€7.05

Umami-so blend with sesame

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Wasabi flavored sea salt

from €79.00

Wasabi flavored sea salt

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Umami-so blend with Yuzu

from €44.40

Umami-so blend with Yuzu

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Creamy wasabi soy sauce

from €44.60

Creamy wasabi soy sauce

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Mini plum pellets umeboshi

(1 review)

from €29.90

Mini plum pellets umeboshi

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)


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Curry - Spices - Blends - Mustard