Seasoning

Assaisonnemnt Umami-so Miso d'orge et truffe

Umami-so Miso barley and truffle seasoning

from €10.40

Umami-so Miso barley and truffle seasoning

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Sakura cherry wood smoked sea salt

from €4.10

Sakura cherry wood smoked sea salt

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Red shiso seasoning

from €43.00

Red shiso seasoning

€43.00

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00

Umami-so blend with sesame

from €3.52-50%€7.05

Umami-so blend with sesame

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with Yuzu

from €44.40

Umami-so blend with Yuzu

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Mini plum pellets umeboshi

(1 review)

from €29.90

Mini plum pellets umeboshi

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Freeze-dried organic shiso flakes with umeboshi plum

from €101.30

Freeze-dried organic shiso flakes with umeboshi plum

€101.30

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€101.30

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€101.30

Wasabi flavored sea salt

from €79.00

Wasabi flavored sea salt

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€79.00

Umami-so plum ume and yuzu blend

from €8.90

Umami-so plum ume and yuzu blend

€8.90

Umami-so plum ume and yuzu blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so plum ume and yuzu blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Kagawa Moshio salt special for Umami taste

from €89.00

Kagawa Moshio salt special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€89.00

Aguni island sea salt "Okinawa Aginu No-Shio"

from €388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€388.00

Umami-so garlic and herbs blend

from €8.90

Umami-so garlic and herbs blend

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Kona Wasabi powder

from €5.90

Kona Wasabi powder

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€5.90

Noto island fine sea salt

from €5.50

Noto island fine sea salt

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Snow salt Yukishio from Miyako-Jima Island

from €169.00

Snow salt Yukishio from Miyako-Jima Island

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Organic Kinako roasted soy bean powder*

from €45.10

Organic Kinako roasted soy bean powder*

€45.10

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10


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