Japanese vinegar

Did you know that there are only 400 rice vinegar producers in Japan, and an even smaller number who still make vinegar in a traditional way? These producers make the nihonshu (saké) that is used to make the vinegar themselves. They cannot under any circumstances sell their nihonshu so as not to compete with specialist producers.
Japan produces a huge range of vinegars: apple, sushi, sakura flower, yuzu, sudachi, shiso, dried bonito, jabara vinegars….

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29 products

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Fujisu Premium rice vinegar

(5 reviews)

from €15.50

Fujisu Premium rice vinegar

€15.50

(5 reviews)

Fujisu Premium rice vinegar

Japanese vinegar

Unquestionably the best rice vinegar in the world !

€15.50

(5 reviews)

Fujisu Premium rice vinegar

Japanese vinegar

Unquestionably the best rice vinegar in the world !

€15.50

(5 reviews)

Sakura cherry wood smoked rice vinegar

(2 reviews)

€12.50

Sakura cherry wood smoked rice vinegar

€12.50

(2 reviews)

Sakura cherry wood smoked rice vinegar

Japanese vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

(2 reviews)

Sakura cherry wood smoked rice vinegar

Japanese vinegar

€12.50

(2 reviews)

Red rice vinegar Akasu

from €13.75

Red rice vinegar Akasu

€13.75

Red rice vinegar Akasu

Japanese vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€13.75

Red rice vinegar Akasu

Japanese vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€13.75

Rice vinegar

from €7.15

Rice vinegar

€7.15

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Organic rice vinegar*

(4 reviews)

€7.70

Organic rice vinegar*

€7.70

(4 reviews)

Organic rice vinegar*

Japanese vinegar

This vinegar is brewed using only ordinary Japanese organic rice , using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture. <img alt="" src="/img/cms/EU_Organic.jpg"...

€7.70

(4 reviews)

Organic rice vinegar*

Japanese vinegar

€7.70

(4 reviews)

Fujigin brown rice vinegar

€11.15

Fujigin brown rice vinegar

€11.15

Fujigin brown rice vinegar

Japanese vinegar

This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids. Aging of brown rice vinegar in cedar wood casks...

€11.15

Fujigin brown rice vinegar

Japanese vinegar

€11.15

Assaisonnement vinaigré pour sushi

(1 review)

from €9.50

Assaisonnement vinaigré pour sushi

€9.50

(1 review)

Assaisonnement vinaigré pour sushi

Japanese vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

€9.50

(1 review)

Assaisonnement vinaigré pour sushi

Japanese vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

€9.50

(1 review)

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

Japanese vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Genmai Fuji black rice vinegar

Japanese vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Junmai Fujisu Superior rice vinegar

(1 review)

from €11.00

Junmai Fujisu Superior rice vinegar

€11.00

(1 review)

Junmai Fujisu Superior rice vinegar

Japanese vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€11.00

(1 review)

Junmai Fujisu Superior rice vinegar

Japanese vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€11.00

(1 review)

Vinegar seasoning for sushi and pickles

from €14.00

Vinegar seasoning for sushi and pickles

€14.00

Vinegar seasoning for sushi and pickles

Japanese vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Vinegar seasoning for sushi and pickles

Japanese vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

UMAI seasoned rice vinegar

€7.90

UMAI seasoned rice vinegar

€7.90

UMAI seasoned rice vinegar

Japanese vinegar

This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar. This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries....

€7.90

UMAI seasoned rice vinegar

Japanese vinegar

€7.90

UMAI EDOMAE red rice vinegar

€7.90

UMAI EDOMAE red rice vinegar

€7.90

UMAI EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€7.90

UMAI EDOMAE red rice vinegar

Japanese vinegar

€7.90

Whole barley black vinegar

€18.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

Japanese vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Whole barley black vinegar

Japanese vinegar

€18.00

Rice vinegar and Ume plum condiment

(2 reviews)

from €8.65

Rice vinegar and Ume plum condiment

€8.65

(2 reviews)

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

EDOMAE seasoned red rice vinegar

€20.70

EDOMAE seasoned red rice vinegar

€20.70

EDOMAE seasoned red rice vinegar

Japanese vinegar

€20.70

EDOMAE seasoned red rice vinegar

Japanese vinegar

€20.70

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

€23.35

Akasu blend kinsho rice vinegar

Japanese vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

Akasu blend kinsho rice vinegar

Japanese vinegar

We love the iodised notes of this akasu blend kinsho rice vinegar , its slight astringency, its exceptional umami and the richness of its flavors.

€23.35

EDOMAE seasoned white rice vinegar

€21.60

EDOMAE seasoned white rice vinegar

€21.60

EDOMAE seasoned white rice vinegar

Japanese vinegar

€21.60

EDOMAE seasoned white rice vinegar

Japanese vinegar

€21.60

SAKURA EDOMAE red rice vinegar

€18.70

SAKURA EDOMAE red rice vinegar

€18.70

SAKURA EDOMAE red rice vinegar

Japanese vinegar

€18.70

SAKURA EDOMAE red rice vinegar

Japanese vinegar

€18.70

Deluxe sushi rice vinegar

€15.90

Deluxe sushi rice vinegar

€15.90

Deluxe sushi rice vinegar

Japanese vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Deluxe sushi vinegar is the best choice for professional sushi chefs looking for the traditional rice vinegar for “Edomae-sushi”. Japan's most renowned sushi restaurants create their signature sushi by...

€15.90

Deluxe sushi rice vinegar

Japanese vinegar

€15.90

Daigin rice vinegar

€25.00

Daigin rice vinegar

€25.00

Daigin rice vinegar

Japanese vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Daigin rice vinegar

Japanese vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

€25.00

Ginjo rice vinegar

€13.40

Ginjo rice vinegar

€13.40

Ginjo rice vinegar

Japanese vinegar

This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine. Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...

€13.40

Ginjo rice vinegar

Japanese vinegar

€13.40

Konotori Sushi Vinegar

(1 review)

€8.10

Konotori Sushi Vinegar

€8.10

(1 review)

Konotori Sushi Vinegar

Japanese vinegar

Preparation of sushi rice is one of the most important steps in the preparation of sushi. This sushi vinegar is a well-balanced blend of sweetness and kombu flavor. Anyone can easily make authentic sushi rice with this vinegar.

€8.10

(1 review)

Konotori Sushi Vinegar

Japanese vinegar

€8.10

(1 review)

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

€41.00

Makkurozu black rice and wheat vinegar

Japanese vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Makkurozu black rice and wheat vinegar

Japanese vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00

Black rice vinegar Takara 5 years aged

(1 review)

from €85.00

Black rice vinegar Takara 5 years aged

€85.00

(1 review)

Black rice vinegar Takara 5 years aged

Japanese vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€85.00

(1 review)

Black rice vinegar Takara 5 years aged

Japanese vinegar

Black vinegar with a mature taste. Brown rice is slowly fermented in jars for over 1800 days.

€85.00

(1 review)

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

€8.10

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€8.10

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35

Sakura cherry wood smoked rice vinegar sweet condiment

(5 reviews)

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

€14.80

(5 reviews)

Sakura cherry wood smoked rice vinegar sweet condiment

Sakura & sakura flowers

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€14.80

(5 reviews)

Sakura cherry wood smoked rice vinegar sweet condiment

Sakura & sakura flowers

€14.80

(5 reviews)

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

€174.00

Black Rice Vinegar 10 years aged

Japanese vinegar

A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.

€174.00

Black Rice Vinegar 10 years aged

Japanese vinegar

€174.00

Not All Rice Vinegars Are Created Equal

Large-scale producers use an average of only 40 g of rice per liter of vinegar, prioritizing productivity over flavor. These bland products are primarily designed to meet the needs of mass retailers and the food industry.

In contrast, artisans use between 120 and 160 g of rice to produce one liter of Japanese vinegar, ensuring significantly higher quality. Among them, one name stands out: LIO JYOZO, a family-run business in Miyazu, Kyoto Prefecture, that has been crafting the world's finest rice vinegar for four generations.

Nishikidôri’s Rice Vinegar Producers

LIO JYOZO: A Legendary Name

Since 1893, LIO JYOZO has preserved its unique expertise in crafting exceptional vinegars and sake. Their distinctiveness lies in their complete control over the production process—from pesticide-free rice cultivation in the Tango and Kyoto mountains to the final vinegar product.

Sustainable Cultivation: Their rice is grown in terraces (Tanada method) at over 500 meters above sea level. For over 50 years, no pesticides have been used, and since 2001, the crops have been entirely clean. However, this tradition faces challenges due to the aging farmer population and a lack of interest among younger generations.

Artisanal Process: LIO JYOZO crafts its own rice malt, a key ingredient in sake brewing, and uses a traditional static fermentation method. The vinegar ferments slowly for 80 to 120 days and is then matured for at least 8 months. This meticulous process ensures a vinegar that is mild, aromatic, and rich in umami.

Explore their signature products: Fujisu Premium Rice Vinegar and Junmai Fujisu Superior Rice Vinegar, ideal for vinaigrettes or pickled dishes. Both make excellent sushi vinegars.

Tobaya Suten: 300 Years of Tradition

Founded in 1710, Tobaya Suten continues a centuries-old tradition of crafting artisanal japanese vinegars. Nakano-san, its 12th president, sums up their philosophy: "Vinegar is a subtle yet indispensable condiment. Its role is to enhance the flavors of dishes. Every time I witness the fermentation process, I can't help but believe it’s a work of nature."

Their unique method, such as the manual mixing of vinegar pulp (Kaiire), reflects the love and respect for this craft passed down through generations. Discover their exceptional vinegars, perfect for elevating both Japanese and international recipes.

Why Choose Rice Vinegar?

The Perfect Sushi Vinegar

Sushi rice vinegar is essential for preparing sushi rice. It gives the rice its sticky texture, appealing sheen, and delicate sweetness, making sushi even more flavorful.

Versatile Uses

Rice vinegar isn’t limited to Japanese cuisine. It fits seamlessly into various recipes, including:

- Marinades for meats and fish.

- Flavorful soups.

- Sweet and sour sauces.

- Light dressings for salads and vegetables.

For a creative twist, the Cherry Blossom Rice Vinegar Condiment offers a refined floral flavor to your dishes.

A Unique Taste

Rice vinegar stands out with its perfect balance of sweetness and acidity. It’s mild, aromatic, and rich in umami, with flavor nuances that depend on the rice quality and fermentation time.

Which Rice Vinegar to Choose?

For outstanding sushi rice, we recommend the Temaki Sushi Premium Vinegar, aged for 10 years using black rice. This rare vinegar is also excellent for preparing sweet and sour sauces or marinated fish.

For vinaigrettes and sauces, the Fujisu Premium Rice Vinegar and Junmai Fujisu Superior Rice Vinegar deliver authentic, artisanal Japanese flavors that are unparalleled.

At Nishikidôri, explore an exclusive selection of rice vinegars. Whether you’re looking for artisanal japanese vinegar, sushi rice vinegar, or flavored condiments, our products will elevate your dishes with the unique tastes of Japan.

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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