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      Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake
      Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

      Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

      Ref : NISGS6

      €52.00
      Tax Included

      The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.

      Quantity :
      In Stock

      The original plan was to brew an ultimate sake using Yamadanishiki rice cultivated in best districts in Hyogo Prefecture (35% polished). Liquor with an alcohol content as low as 12% was designed, using the Hitomebore rice variety, given its mild and voluminous quality. Being of excellent quality, meeting the expectations of a brewer, it was released for the first time as the LEI series.
      Lei Sapphire Label is the first of its kind designed to go well with appetizers, fish dishes and stewed meat dishes in French cuisine as well as with cheeses and desserts.
      Three requirements were derived from interviews with distinguished French chefs:
      • A low alcohol content
      • A full body taste that goes well with meat dishes
      • Excellent compatibility with all food ingredients
      The first challenge, therefore, was to come up with a new brewing method to reduce the alcohol content to 12%, which could only be possible through the expertise of the genius brewer Gotoh. Rendering a full body taste and achieving compatibility with all food ingredients do not usually go hand in hand, as the former results in more umami (savory)
      ingredients and sourness. The solution, then, was to ensure a healthy fermentation to strike a balance between a full body taste, sweetness, savoriness, sourness and an alcoholic touch.
      Result :
      Flavor : a unique experience. It has the flavor of a fully-ripe melon with a hint of banana and other tropical fruits, based on a candy taste and milky sweetness.
      Initial taste : the sweetness of glucose derived from rice greets the tip of tongue, while a full body taste and a round, gentle texture spread across the palate, producing a juicy result.
      Final taste : Katsuyama’s true value lies in its touch of sweetness, which does not linger. Its solid, rich after taste fades smoothly, suggesting that of a well-brewed, natural wine. Lei Sapphire Label has a fruity flavor. It is smooth because its alcoholic content is as low as an average glass of wine.
      Being more savory and sour than ordinary sake, moreover, it is an ideal choice for wine lovers.

      Our perfect combination : with its gentle and smooth taste, it goes well with a variety of Western appetizers.
      It is particularly recommended as an accompaniment to cured hams (Parma, San Daniel, Iberico de Bellota ...), tempura, fish, slow-cooked meats, foie gras, blue cheeses and desserts.
      It also goes perfectly with Chinese dishes, such as Shanghai crab or shark fin soup.
      Finally, as an accompaniment to Japanese cuisine, its very good balance allows it to satisfy a female clientele who can enjoy it throughout a Kaiseki dinner, from starter to dessert.

      NISGS6

      Data sheet

      Origin
      Miyagi, Japan
      Brewery
      KATSUYAMA SUPREME
      Weight
      720 ml net
      Packaging
      glass bottle dark colour, Lord Date Masamune armor colour (17th century, the fief Lord of the current Miyagi Prefecture)
      Ingredients
      hitomebore rice (Sendaï), rice kôji
      Storage
      in the refrigerator between +2°C and +10°C
      Volume of pure alcohol
      12%
      Rice polishing ratio "seimaï-buai"
      55%
      Acidity
      1.8
      Filtering
      fukuro shibori : traditional method of drip pressing: the sake, placed in permeable bags, is collected drip, thus preserving a silky and elegant texture. It is pressing by gravity.
      natural
      Appearance
      cloudy appearance
      slightly straw color
      Palate
      mellow
      silky
      Idéal tasting temperature
      +8°C to +12°C
      Service
      white wine glass
      Category
      Junmaï
      Tokubetsu
      Our tip
      Rotate the bottle (head to tail) 2 or 3 times. Rice starch saccharification generates glucose, which is more dense than the rest of the liquid. The glucose is at the bottom of the bottle and this rotation helps spreading uniformly throughout the bottle.
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      W200
      KATSUYAMA SUPRÊME SAKÉ KATSUYAMA SUPRÊME SAKÉ

      Date Masamune was a lover of art and good meat, gourmet and particularly fond of fermented rice wines commonly called sake. Our Lord in question, in order to secure his permanent supply of sake, then appointed six financially well- established (prosperous) families to create real sake breweries and elaborate high-end sake to supply himself and his family. To do this, the families had to buy him the best rice, very expensive. The fruit of this rice trade also enabled him to maintain his armies. The Isawa family created the Katsuyama house at their request and started making homemade sakes: the Gozenchu. Since then, three and a half centuries have passed and, from these 6 elected families, only the Isawa family, owner and operator of the brand KATSUYAMA, has survived in the high end and continues brilliantly, led by the twelfth generation in the person of Jihei Isawa. It should be noted that the Date family still exists and that its current 34th generation continues to be provided by the Isawa family! The range we offer comes in 6 nihon-shu, among which 4 Gozenshu which tasting will surprise you enormously (their consumption was reserved, in the past, exclusively to the Lords). These Gozenshu are extraordinary, surprising, confusing, and rare and can’t leave you indifferent. One thing is certain, it will be very difficult for you, having tasted these nectars of the Lords, to revel in the same way with all the other sake or nihonshu present on the market.

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                      Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake
                      Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake
                      €52.00
                      Tax Included
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