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      Kara-Age, batter for japanese style meat and fish fritter
      Kara-Age, batter for japanese style meat and fish fritter

      Kara-Age, batter for japanese style meat and fish fritter

      Ref : NISNSH6

      €23.40
      Tax Included

      This batter is very popular for serving chicken chunks in Japan.

      Packaging :
      Quantity :
      In Stock

      No additional seasoning is necessary. Its use is very simple!

      Our perfect combination :
      - Mix 200 g Kara Age flour with 200 g sparkling water. Mix well to obtain a consistent mixture and then add for example 1 kg of deboned chicken legs cut into 30 to 40 g cubes
      - Put them into a deep fryer at +180°C 
      - Once golden (4 min 30 to 5 min 30), remove from oil and 
          place on absorbent paper
      - Leave to cool a little… then eat!
      You can also use this kara-age mix for pork, lamb meat or even with fishes and vegetables.

      NISNSH6

      Data sheet

      Origin
      Japan
      Weight
      2 kg net
      200 g net
      500 g net
      Packaging
      Bag
      Ingredients
      wheat flour, starch, salt, sugar, pepper, vegetable protein, raising agent (E336, E500), flavor enhancer (E621, E634), paprika, sorbitol (E420), glucose, yeast extract
      Storage
      dry away from direct sunlight and moisture
      Allergenic(s)
      wheat
      Nutritional values
      Per 100 g : energy 322 kcal (1347 kJ) ; fat 1,1g, of which saturates 0,2g ; carbohydrate 72g, of which sugars 3,7g ; protein 6,1g ; salt 7,7g.
      Reviews about this product
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      Reviews subject to control

      0
      1★
      0
      2★
      0
      3★
      0
      4★
      3
      5★
      10/10


      Based on 3 reviews

      • 5

        I haven't tasted it yet (Translated review)

      • 5

        ideal for t'emparas (Translated review)

      • 5

        fine (Translated review)



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                      €23.40
                      Tax Included
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