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Ochazuke

Often eaten after a meal, Ochazuke consists of a bowl of rice over which hot green tea is poured. This traditional Japanese dish is served in a bowl with rice and is often accompanied by condiments such as tsukemonos, umeboshi plums, eggs and nori seaweed.

Our blends are based on powdered barley miso, accompanied by either katsuobushi and kombu, sansho or katsuobushi and shiso.

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      Préparation pour Ochazuke katsuobushi et kombu

      €3.50
      Préparation pour Ochazuke katsuobushi et kombuPréparation pour Ochazuke katsuobushi et kombu
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          Préparation pour Ochazuke katsuobushi et kombu

          €3.50
          Préparation pour Ochazuke katsuobushi et kombuPréparation pour Ochazuke katsuobushi et kombu
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              Préparation pour Ochazuke katsuobushi et kombu

              Ochazuke
              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...
              €3.50
              Préparation pour Ochazuke katsuobushi et kombuPréparation pour Ochazuke katsuobushi et kombu
                  favorite_border

                  Préparation pour Ochazuke katsuobushi et kombu

                  Ochazuke
                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...
                  €3.50
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                      Katsuobushi and Shiso preparation for Ochazuke

                      €3.50
                      Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
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                          Katsuobushi and Shiso preparation for Ochazuke

                          €3.50
                          Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
                              favorite_border

                              Katsuobushi and Shiso preparation for Ochazuke

                              Ochazuke
                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                              €3.50
                              Katsuobushi and Shiso preparation for OchazukeKatsuobushi and Shiso preparation for Ochazuke
                                  favorite_border

                                  Katsuobushi and Shiso preparation for Ochazuke

                                  Ochazuke
                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                  €3.50
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                                      Barley miso preparation for ochazuke

                                      €3.50
                                      Barley miso preparation for ochazukeBarley miso preparation for ochazuke
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                                          Barley miso preparation for ochazuke

                                          €3.50
                                          Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                                              favorite_border

                                              Barley miso preparation for ochazuke

                                              Ochazuke
                                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                              €3.50
                                              Barley miso preparation for ochazukeBarley miso preparation for ochazuke
                                                  favorite_border

                                                  Barley miso preparation for ochazuke

                                                  Ochazuke
                                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                  €3.50
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                                                      Ochazuke Preparation, 4-flavor assortment (5x16g)

                                                      €16.00
                                                      Ochazuke Preparation, 4-flavor assortment (5x16g)Ochazuke Preparation, 4-flavor assortment (5x16g)
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                                                          Ochazuke Preparation, 4-flavor assortment (5x16g)

                                                          €16.00
                                                          Ochazuke Preparation, 4-flavor assortment (5x16g)Ochazuke Preparation, 4-flavor assortment (5x16g)
                                                              favorite_border

                                                              Ochazuke Preparation, 4-flavor assortment (5x16g)

                                                              Ochazuke
                                                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                              €16.00
                                                              Ochazuke Preparation, 4-flavor assortment (5x16g)Ochazuke Preparation, 4-flavor assortment (5x16g)
                                                                  favorite_border

                                                                  Ochazuke Preparation, 4-flavor assortment (5x16g)

                                                                  Ochazuke
                                                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                                  €16.00
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                                                                      Préparation Ochazuke d’orge au sansho

                                                                      €3.50
                                                                      Préparation Ochazuke d’orge au sanshoPréparation Ochazuke d’orge au sansho
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                                                                          Préparation Ochazuke d’orge au sansho

                                                                          €3.50
                                                                          Préparation Ochazuke d’orge au sanshoPréparation Ochazuke d’orge au sansho
                                                                              favorite_border

                                                                              Préparation Ochazuke d’orge au sansho

                                                                              Ochazuke
                                                                              Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                                              €3.50
                                                                              Préparation Ochazuke d’orge au sanshoPréparation Ochazuke d’orge au sansho
                                                                                  favorite_border

                                                                                  Préparation Ochazuke d’orge au sansho

                                                                                  Ochazuke
                                                                                  Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....
                                                                                  €3.50
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