Seaweeds (2)

Shredded Kombu seaweed

from €65.00

Shredded Kombu seaweed

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Cultivated Rausu kombu seaweed Extra grade

from €137.00

Cultivated Rausu kombu seaweed Extra grade

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00

Kizami shredded kombu seaweed

€65.20

Kizami shredded kombu seaweed

€65.20

Kizami shredded kombu seaweed

Seaweeds

This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.

€65.20

Kizami shredded kombu seaweed

Seaweeds

This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.

€65.20

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Hidaka kombu seaweed

Kombu

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

€67.50

Premium Ma Kombu seaweed for Kobu-Jime

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

Kombu

This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.

€84.00

Premium Ma Kombu seaweed for Kobu-Jime

Kombu

This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.

€84.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild Rausu kombu seaweed, EXTRA quality

€96.00

Wild Rausu kombu seaweed, EXTRA quality

€96.00

Wild Rausu kombu seaweed, EXTRA quality

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed, EXTRA quality

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Naga kombu seaweed

Kombu

Naga kombu means « cat’s foot kombu ».

€33.00-50%€66.00

Kuro tororo kombu seaweed

from €66.25

Kuro tororo kombu seaweed

€66.25

Kuro tororo kombu seaweed

Kombu

This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.

€66.25

Kuro tororo kombu seaweed

Kombu

This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.

€66.25

Hokkaido Kombu seaweed roots dashi

from €29.55

Hokkaido Kombu seaweed roots dashi

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€29.55

Round nori savoury bites (x24)

€4.50

Round nori savoury bites (x24)

€4.50

Round nori savoury bites (x24)

Nori

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€4.50

Round nori savoury bites (x24)

Nori

Nori is an edible red seaweed that grows on rocks in shallow waters. In the wild, nori seaweed is red with folded blades that can be red, pink, brown or dark green. As we know it, nori is made from a species of red seaweed in the porphyra yezoensis genus. Cultivated nori is produced in large quantities in southern Japan, on the...

€4.50

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Rausu kombu seaweed special for dashi

Kombu

This Rausu kombu seaweed has been specially selected for making quality dashi , colorful, rich in perfume, concentrated in umami.

€82.00

Kombu seaweeds leaves for kombujime

from €169.00

Kombu seaweeds leaves for kombujime

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€169.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Bo kombu seaweed

Kombu

Bo kombu seaweed is widely used both by professionals and individuals

€63.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

from €171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Kurokuchihama's makombu is of very high quality, rare , and considered an exceptional product and is among the top three kombu in Japan.

€171.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

from €211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Shirokuchihama's makombu is of very high quality , rare, and considered an exceptional product and is among the top three kombu in Japan.

€211.00

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€9.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

Rausu kombu seaweed

Kombu

Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime...

€7.20

Ma kombu (Yamadashi) from Donan

€6.20

Ma kombu (Yamadashi) from Donan

€6.20

Ma kombu (Yamadashi) from Donan

Seaweeds

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€6.20

Ma kombu (Yamadashi) from Donan

Seaweeds

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€6.20

Wild Hidaka Kombu seaweed, EXTRA quality

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€37.00

Wild Hidaka Kombu seaweed, EXTRA quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€37.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Seasoned shio kombu flakes

from €4.38-50%€8.75

Seasoned shio kombu flakes

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Seasoned shio kombu flakes

Kombu

Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven. Shio kombu means « kombu salt ».

€4.38-50%€8.75

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€7.20

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan

Kombu

Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri. It is used mainly in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor. Its shape is...

€50.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world . Only a few privileged people have access to them and Okui Kaisedo, our artisan, is...

€115.00

Wild Kombu seaweed from Rishiri Island, Hokkaido

from €122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Wild Kombu seaweed from Rishiri Island, Hokkaido

Kombu

Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.

€122.50

Dried Kombu seaweed for Ma Kombu dashi stock

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

Kombu

Ma kombu is the most appreciated and used kombu in Japan.

€20.35

Dried Kombu seaweed for Ma Kombu dashi stock

Kombu

Ma kombu is the most appreciated and used kombu in Japan.

€20.35


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