Japanese drinks (4)

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

from €6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

€6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

Rhum de KUMAMOTO

€116.00

Rhum de KUMAMOTO

€116.00

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

Yamata No Umeshu Gojiro-Ume

€24.50

Yamata No Umeshu Gojiro-Ume

€24.50

Yamata No Umeshu Gojiro-Ume

Umeshu

A 100% natural pleasure!

€24.50

Yamata No Umeshu Gojiro-Ume

Umeshu

A 100% natural pleasure!

€24.50

Amanatsu juice

from €16.05

Amanatsu juice

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

Saké Junmai KUMAMOTO JYO

€21.00

Saké Junmai KUMAMOTO JYO

€21.00

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

Kikuyasaka Umeshu

€22.00

Kikuyasaka Umeshu

€22.00

Kikuyasaka Umeshu

Sake & Alcohol

This umeshu is made exclusively from hand-picked ume plums.

€22.00

Kikuyasaka Umeshu

Sake & Alcohol

This umeshu is made exclusively from hand-picked ume plums.

€22.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice , malted glutinous rice and <a...

€26.00

"MEIJIHATOUKA "35% whole-grain rice shochu

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€339.00

New

Junmai Daiginjo "Tokuto Omachi 2.2" Gozenshu sake

Junmaï Sake

Production of this Gozenshu is very limited: only 500 bottles worldwide . This sake is the ultimate challenge in Gozenshu made with Omachi rice. This Junmai Daiginjo Tokuto Omachi 2.2 is made with the highest level of Omachi rice available in extremely limited quantities for the 2019 vintage, and crafted using the oldest brewing method,...

€339.00

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Kuromoji to infuse

from €21.10

Kuromoji to infuse

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90

Organic Tachibana Matcha tea*

from €82.00

Organic Tachibana Matcha tea*

€82.00

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€82.00

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€82.00

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Sake

The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Sake

The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".

€38.50

Masuizumi Junmaï Ginjô sake

from €38.00

Masuizumi Junmaï Ginjô sake

€38.00

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

Nagaregumo Junmai Gozenshu sake

€30.00

Nagaregumo Junmai Gozenshu sake

€30.00

Nagaregumo Junmai Gozenshu sake

Sake

This sake honors the refinement of the ancient Bodaimoto brewing technique. GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture. This sake reveals aromas of cereal and young pear.

€30.00

Nagaregumo Junmai Gozenshu sake

Sake

This sake honors the refinement of the ancient Bodaimoto brewing technique. GOZENSHU nagaregumo is made from Omachi rice produced by Mame Farm, established for generations in Kurashiki City, Okayama Prefecture. This sake reveals aromas of cereal and young pear.

€30.00

Exceptional Kiwami Sake Selection box

€149.00

Exceptional Kiwami Sake Selection box

€149.00

Exceptional Kiwami Sake Selection box

Sake

This box is made up of three exceptional koshu (long aged sake ): - 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14% - 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17% - 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

€149.00

Exceptional Kiwami Sake Selection box

Sake

This box is made up of three exceptional koshu (long aged sake ): - 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14% - 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17% - 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

€149.00

Yuzu drink

€3.30

Yuzu drink

€3.30

Yuzu drink

Juices

The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.

€3.30

Yuzu drink

Juices

The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.

€3.30

Green Ume plum syrup

€17.00

Green Ume plum syrup

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Saké Junmai Daiginjo GIN

€36.00

Saké Junmai Daiginjo GIN

€36.00

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€36.00

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€36.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

Gozenshu

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry.

€119.00

GOZENSHU JUNMAI DAIGINJO TOBINTORI Sizuku-sake

Gozenshu

The national new sake competition is organized only once a year. Sake registered for this event is prepared with all the skills of the manufacturer, and is strictly controlled to ensure that the sake is in the best condition at the time of entry.

€119.00

Sparkling Yonetsuru Junmaishu Nigori Sake

€25.45

Sparkling Yonetsuru Junmaishu Nigori Sake

€25.45

Sparkling Yonetsuru Junmaishu Nigori Sake

Sake

This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.

€25.45

Sparkling Yonetsuru Junmaishu Nigori Sake

Sake

This unfiltered sake has a pleasant fizz with fine bubbles. Nose expresses aromas of melon and cooked rice; palate is greedy, with a slight acidity and accents of yoghurt whey. Aftertaste is dry. We like the green pear and pinot gris notes.

€25.45

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00

Shochu Jyotokuya - 15 years old barley Shochu

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

Barley shōchū

This Shōchū , made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.

€186.00

Shochu Jyotokuya - 15 years old barley Shochu

Barley shōchū

This Shōchū , made from barley grown in Usa, Oita Prefecture, is a rare grand cru, reserved for purists.

€186.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

€33.00

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also aged...

€70.00

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also aged...

€70.00

Gozenshu Sake Namagenshu 1859

€26.00

Gozenshu Sake Namagenshu 1859

€26.00

Gozenshu Sake Namagenshu 1859

Sake

This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859 . Bodaimoto processing method has been improved.

€26.00

Gozenshu Sake Namagenshu 1859

Sake

This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859 . Bodaimoto processing method has been improved.

€26.00

Organic Ujicha green tea, tea bags*

€5.85

Organic Ujicha green tea, tea bags*

€5.85

Organic Ujicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air...

€5.85

Organic Ujicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air...

€5.85

Organic Uji Dôsenbô green tea*

from €9.45

Organic Uji Dôsenbô green tea*

€9.45

Organic Uji Dôsenbô green tea*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. *Organic product certified by FR-BIO-01

€9.45

Organic Uji Dôsenbô green tea*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. *Organic product certified by FR-BIO-01

€9.45

Organic Uji hojicha green tea*

from €43.50

Organic Uji hojicha green tea*

€43.50

Organic Uji hojicha green tea*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs. *Organic product certified by FR-BIO-01

€43.50

Organic Uji hojicha green tea*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs. *Organic product certified by FR-BIO-01

€43.50

Organic Kagoshima genmaicha green tea*

from €30.50

Organic Kagoshima genmaicha green tea*

€30.50

Organic Kagoshima genmaicha green tea*

Green tea

This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care. *Organic product certified by FR-BIO-01

€30.50

Organic Kagoshima genmaicha green tea*

Green tea

This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care. *Organic product certified by FR-BIO-01

€30.50


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