Japanese drinks (3)

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

€99.90

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€99.90

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€99.90

Masuizumi Junmaï Daiginjô sake

from €65.00

Masuizumi Junmaï Daiginjô sake

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

Masuizumi Junmaï Daiginjô sake

Sake

This sake daiginjo is characteristic of the know-how from Masuda Shuzo .

€65.00

JINJIN GIN

€71.00

JINJIN GIN

€71.00

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Others shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Others shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

Masuizumi Kijoshu sake

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

€53.00

GIN Jinjin KUMAMOTO

€71.00

GIN Jinjin KUMAMOTO

€71.00

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00

SENGETSU KUMA SHOCHU

€21.75

SENGETSU KUMA SHOCHU

€21.75

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

Koshu Kogin10 years old rice Shōchū

Shōchū

This IG Kuma (Geographical indication) rice shōchū is a blend of two kome shōchū (rice shōchū, 10 years old and 30 years old), aged in oak barrels.

€70.00

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

€29.95

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€29.95

New

HOMARE NO TSUYU shochu, 25%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in "Kuma" Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€29.95

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Rice and barley shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Rice and barley shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50

Minenoyuki Junmai Ginjo sake, vintage 2004

€48.50

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€48.50

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

€55.00

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

Aoitsuru Junmai sake, vintage 1995

Sake

Hyogo Prefecture, its mineral-rich viscous soil and weather with variations in temperature, is the production area for Yamada Nishiki, best sake brewing rice . Where fine, high-quality rice grows, there is a brewer. Inami shuzojo aims to produce locally brewed sake (the set of all...

€55.00

Green Ume plum syrup

€17.00

Green Ume plum syrup

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00

New

TOKI NO FUIN GENSHU shochu, 40%

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in « Kuma » Geographical Indication shochu production. This distillery operates two breweries, one using traditional clay jars to make shochu by hand, the other using machines to control temperature. This dual approach...

€54.00

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€39.60

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

New

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

New

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

New

Sake Junmai Ginjo AKAGANE (COBRE)

Sake & Alcohol

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

€24.50

New

Sake Junmai Ginjo AKAGANE (COBRE)

Sake & Alcohol

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

€24.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

Unshiu Mikan mandarin juice

from €17.50

Unshiu Mikan mandarin juice

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Organic Uji Ichibancha green tea*

€114.00

Organic Uji Ichibancha green tea*

€114.00

Organic Uji Ichibancha green tea*

Green tea

Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March. *Organic product certified by FR-BIO-01

€114.00

Organic Uji Ichibancha green tea*

Green tea

Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March. *Organic product certified by FR-BIO-01

€114.00

Hassaku grapefruit juice

from €17.50

Hassaku grapefruit juice

€17.50

Hassaku grapefruit juice

Juices

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

€17.50

Hassaku grapefruit juice

Juices

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

€17.50

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Green Sencha tea powder

from €7.50

Green Sencha tea powder

€7.50

Green Sencha tea powder

Powdered tea

Kagawa Prefecture (Shikoku island) is known for its quality teas .

€7.50

Green Sencha tea powder

Powdered tea

Kagawa Prefecture (Shikoku island) is known for its quality teas .

€7.50

Shōchū with yuzu

€21.50

Shōchū with yuzu

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

Kuromoji to infuse

from €21.10

Kuromoji to infuse

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

€20.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

€20.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€20.00

New

HIRAMARUORIBE Banko Yaki kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€20.00

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

from €6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

€6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

New

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05


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