Japanese drinks (3)

Hassaku grapefruit juice

from €4.50

Hassaku grapefruit juice

€4.50

Hassaku grapefruit juice

Juices

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

€4.50

Hassaku grapefruit juice

Juices

Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).

€4.50

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

Junmaï Daiginjô Karaku sake

Sake

Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for...

€45.00

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

€39.60

New

Shochu SOBA JIHEI 10 years old

Shōchū

€39.60

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

Gin 424 Classic botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are made of...

€45.00

New

Shochu OAK ROAD SAKURA

€67.50

New

Shochu OAK ROAD SAKURA

€67.50

New

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

New

Shochu OAK ROAD SAKURA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€67.50

New

Shochu YAMAHOTARU

€32.50

New

Shochu YAMAHOTARU

€32.50

New

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

New

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

HOMURA NO KOKUIN SHOCHU, mini 10 years aged Sake & Alcohol

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

New

HOMURA NO KOKUIN SHOCHU, mini 10 years aged

Shōchū

Sengetsu Shuzo DISTILLERY has over 50 years' experience maturing shochu in oak casks. Homura No Kokuin has been matured in numerous oak casks for over 10 years, then filtered with bamboo charcoal, giving it an impressive attack on the palate and the smoothness that follows. This is an authentic, luxurious amber...

€62.20

New

SENGETSU KUMA SHOCHU

€21.75

New

SENGETSU KUMA SHOCHU

€21.75

New

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

New

SENGETSU KUMA SHOCHU

Shōchū

Sengetsu, meaning "crescent moon", takes its name from Sengetsu Castle, another name for Hitoyoshi Castle, where Sagara clan ruled the Hitoyoshi-Kuma region without interruption for 700 years. Sengetsu boasts over a century of history and tradition. To create their shochu, they use only carefully selected high-quality...

€21.75

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Yuzumon - Liqueur au yuzu et citron

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Yamatsuru Choki Chozo Sake lees Shōchū

Others shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€54.50

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Usa-Bozu Dochu - Roasted barley Shochu

Shōchū

Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth. Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

Manzairaku Kaga Umeshu

from €29.90

Manzairaku Kaga Umeshu

€29.90

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€29.90

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€29.90

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

€21.00

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

New

Saké Junmai KUMAMOTO JYO

Sake & Alcohol

This junmai sake is made from rice grown exclusively in Kumamoto prefecture, as well as clear Aso groundwater and Kumamoto yeast. It is brewed in Kumamoto's natural environment. You'll love this sake for its chalky, iodized, dry character. The nose is very long on the palate, with relevant flavors. Very fresh and...

€21.00

Saké Junmai SAISAI Sousai amakuchi Sake & Alcohol

New

Saké Junmai SAISAI Sousan amakuchi

€23.50

New

Saké Junmai SAISAI Sousan amakuchi

€23.50

New

Saké Junmai SAISAI Sousan amakuchi

Sake & Alcohol

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.50

New

Saké Junmai SAISAI Sousan amakuchi

Sake & Alcohol

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.50

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

New

Gin KOBE YAMA

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00

Organic Tachibana Matcha tea*

from €6.55

Organic Tachibana Matcha tea*

€6.55

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€6.55

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€6.55

Amanatsu juice

from €16.05

Amanatsu juice

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

New

Saké Junmai Daiginjo GIN

€36.00

New

Saké Junmai Daiginjo GIN

€36.00

New

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€36.00

New

Saké Junmai Daiginjo GIN

Sake & Alcohol

Zuiyo Junmai Daiginjo Gin sake is made from Yamada Nishiki, one of the most prized sake rices, polished to 48%. It is abundant in umami with elegant aromas. This exquisite sake, with its powerful umami, offers a rich, aromatic, floral, fruity bouquet, evoking green apple, pear, melon, yellow peach and mango. The...

€36.00

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

Iwanoi Junmai sake, vintage 1983

Sake

Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives the sake...

€65.00

New

Rhum de KUMAMOTO

€116.00

New

Rhum de KUMAMOTO

€116.00

New

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

New

Rhum de KUMAMOTO

Sake & Alcohol

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu using local resources and age-old methods. In...

€116.00

New

Shochu ASAGIRI NO HANA

€22.60

New

Shochu ASAGIRI NO HANA

€22.60

New

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

New

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The best ume plums musts, sweet and flavorsome are selected and aged in natural wood casks for 10 years.

€49.90

KIN (GOLD) Junmai Daiginjo sake Sake & Alcohol

New

KIN (GOLD) Junmai Daiginjo sake

€63.70

New

KIN (GOLD) Junmai Daiginjo sake

€63.70

New

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple, melon...

€63.70

New

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple, melon...

€63.70

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€51.00

Unshiu Mikan mandarin juice

from €17.50

Unshiu Mikan mandarin juice

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

YUZU JUICE, 1 liter

€42.00

YUZU JUICE, 1 liter

€42.00

YUZU JUICE, 1 liter

Juices

Shikoku island and precisely Ehime and Kôchi Prefectures, accounts for more than half of Japan's yuzu production.

€42.00

YUZU JUICE, 1 liter

Juices

Shikoku island and precisely Ehime and Kôchi Prefectures, accounts for more than half of Japan's yuzu production.

€42.00

New

Shochu SHIN SAKURA NO SATO

€50.00

New

Shochu SHIN SAKURA NO SATO

€50.00

New

Shochu SHIN SAKURA NO SATO

Sake

€50.00

New

Shochu SHIN SAKURA NO SATO

Sake

€50.00

"MEIJIHATOUKA "35% whole-grain rice shochu

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

New

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00

Masuizumi Junmaï Ginjô sake

from €38.00

Masuizumi Junmaï Ginjô sake

€38.00

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

Masuizumi Junmaï Ginjô sake

Sake

Many surprises for this Junmaï Ginjô sake .

€38.00

Kuromoji to infuse

from €181.00

Kuromoji to infuse

€181.00

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€181.00

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€181.00

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Sake

The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".

€38.50

Koshu Junmai Ginjo Yamazaru Jukuseishu Rouen 2017 sake

Sake

The Yamazaru series developed by Brewer Nagayama Shuzo is identified as "Jizake", representative of "rich taste".

€38.50

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

€72.00

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00

Miwatari Junmaishu sake - Komodaru

Sake

Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable...

€72.00

Exceptional Kiwami Sake Selection box

€149.00

Exceptional Kiwami Sake Selection box

€149.00

Exceptional Kiwami Sake Selection box

Sake

This box is made up of three exceptional koshu (long aged sake ): - 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14% - 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17% - 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

€149.00

Exceptional Kiwami Sake Selection box

Sake

This box is made up of three exceptional koshu (long aged sake ): - 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14% - 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17% - 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

€149.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Amami Oshgima black sugar Jinmatsu Kokuto Shochu

Shōchū black sugar

Black sugar Jinmatsu shōchū is placed in two different type of casks after being prepared to age: the first barrel is a regular oak cask and the second one is a sherry cask.

€65.00

Yuzu from Kôchi syrup

€19.25

Yuzu from Kôchi syrup

€19.25

Yuzu from Kôchi syrup

Syrups and essences

A syrup that perfectly captures the flavors of yuzu .

€19.25

Yuzu from Kôchi syrup

Syrups and essences

A syrup that perfectly captures the flavors of yuzu .

€19.25


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