Japanese drinks (3)

Fukumitsuya Junmai sake, vintage 1999

€60.00

Fukumitsuya Junmai sake, vintage 1999

€60.00

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

€60.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

€65.00

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€65.00

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€65.00

Dousenbu green tea from Uji

€8.00

Dousenbu green tea from Uji

€8.00

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

Dousenbu green tea from Uji

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This terroir is renowned among connoisseurs. Indeed, this tea is grown at altitude (400 to 500 meters) and without shade. What's more, temperature difference between day and night is considerable, and the air is very pure. This tea is...

€8.00

KID Junmai Daiginjo sake 720 ml, 15.50

from €29.00

KID Junmai Daiginjo sake 720 ml, 15.50

€29.00

KID Junmai Daiginjo sake 720 ml, 15.50

Sake

KID name comes from « Kishu climate” image (Wakayama Prefecture former name) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to bring the charm of sake to new generations, who rarely drink it because they are unfamiliar with it. KID junmai sake has a medium alcohol content of 15%. It...

€29.00

KID Junmai Daiginjo sake 720 ml, 15.50

Sake

KID name comes from « Kishu climate” image (Wakayama Prefecture former name) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to bring the charm of sake to new generations, who rarely drink it because they are unfamiliar with it. KID junmai sake has a medium alcohol content of 15%. It...

€29.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

€32.00

Tokubetsu Junmaï-shu Karaku Karakuchi Genshu sake

Sake

This sake is made from specially grown rice for Shotoku Shuzo.

€32.00

Tenjo-Mugen Nigorizake sake

€24.00

Tenjo-Mugen Nigorizake sake

€24.00

Tenjo-Mugen Nigorizake sake

Sake

This “ Nigori ” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are...

€24.00

Tenjo-Mugen Nigorizake sake

Sake

This “ Nigori ” sake is a high grade cloudy sake with a well-balance of sweetness from the rice and acidity from the fermentation. Sake rice such as Hitomebore, as well as Sasanishiki produced in Miyagi prefecture are...

€24.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€28.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

€28.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€28.00

HIROKUCHI PENRY Banko Yaki Kyusu teapot

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€28.00

KID Junmai Ginjo sake, 15.5% 720 ml

from €27.00

KID Junmai Ginjo sake, 15.5% 720 ml

€27.00

KID Junmai Ginjo sake, 15.5% 720 ml

Sake

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles...

€27.00

KID Junmai Ginjo sake, 15.5% 720 ml

Sake

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles...

€27.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

€52.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

€52.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

Sake

The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.

€52.00

Gozenshu Tokubetsu Jumaï Ginjô Lei Sapphire sake

Sake

The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.

€52.00

Premium Sudachi Juice Powder

from €13.90

Premium Sudachi Juice Powder

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Koshu Tokugin 11 years old rice Shōchū

€41.00

Koshu Tokugin 11 years old rice Shōchū

€41.00

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00

Koshu Tokugin 11 years old rice Shōchū

Shōchū

This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.

€41.00

Sensai Aiyama Junmai Ginjo sake

€37.95

Sensai Aiyama Junmai Ginjo sake

€37.95

Sensai Aiyama Junmai Ginjo sake

Sake

This sake has a subtle, elegant aroma reminiscent of pine needles. It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse. You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight...

€37.95

Sensai Aiyama Junmai Ginjo sake

Sake

This sake has a subtle, elegant aroma reminiscent of pine needles. It is a dry sake with a slight bitterness, juicy acidity with the added umami of the rice, and a complex and refreshing aftertaste reminiscent of Chartreuse. You will like the notes of mushroom, pine sap, small peppery, spicy touches, with a slight...

€37.95

Shōchū with yuzu

€21.50

Shōchū with yuzu

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

Shōchū with yuzu

Shōchū

Shochu with fruit juice is very popular in Japan. Flavoured with yuzu juice, this shochu has a cloudy, even milky colour.

€21.50

Masuizumi Daiginjô Kotobuki sake

from €80.00

Masuizumi Daiginjô Kotobuki sake

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

Masuizumi Daiginjô Kotobuki sake

Sake

We are here in the presence of a very voluptuous sake , with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.

€80.00

KOISHISO LIQUEUR

€25.45

KOISHISO LIQUEUR

€25.45

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€25.45

Miyazaki Yuzu syrup

€15.55

Miyazaki Yuzu syrup

€15.55

Miyazaki Yuzu syrup

Syrups and essences

Miyazaki yuzu syrup is natural, crafted by traditional methods

€15.55

Miyazaki Yuzu syrup

Syrups and essences

Miyazaki yuzu syrup is natural, crafted by traditional methods

€15.55

Organic Matcha tea from Shizuoka type X*

from €57.00

Organic Matcha tea from Shizuoka type X*

€57.00

Organic Matcha tea from Shizuoka type X*

Matcha tea

This tea has been processed by using the leaves from autumn crop, in Shizuoka Prefecture. This tea offers a yellow-green color and flavors are characteristic from matcha tea. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="width:154px;height:103px;"...

€57.00

Organic Matcha tea from Shizuoka type X*

Matcha tea

This tea has been processed by using the leaves from autumn crop, in Shizuoka Prefecture. This tea offers a yellow-green color and flavors are characteristic from matcha tea. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="width:154px;height:103px;"...

€57.00

New

Junmai Sake & set of 5 sake cups

€42.00

New

Junmai Sake & set of 5 sake cups

€42.00

New

Junmai Sake & set of 5 sake cups

Boxes & Gift ideas

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

New

Junmai Sake & set of 5 sake cups

Boxes & Gift ideas

Looking for a gift idea for yourself or someone special? Choose this Japanese set featuring sake and ceramic cups.

€42.00

Unshiu Mikan mandarin juice

from €17.50

Unshiu Mikan mandarin juice

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

Sake Junmai Ginjo AKAGANE (COBRE)

€24.50

Sake Junmai Ginjo AKAGANE (COBRE)

Junmai Ginjô Sake

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

€24.50

Sake Junmai Ginjo AKAGANE (COBRE)

Junmai Ginjô Sake

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...

€24.50

JURAKUDAI JUNMAI DAIGINJYO

€36.50

JURAKUDAI JUNMAI DAIGINJYO

€36.50

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€36.50

JURAKUDAI JUNMAI DAIGINJYO

Sake

Founded in 1893, Sasaki Shuzo brews its sakes in "Rakuchu", in the heart of Kyoto's historic city center. Of the original 300 or so breweries, it is the only one to survive in this district. Kyoto's exceptional topography and abundant water were the main reasons why sake was brewed in Kyoto, and why Kyoto was designated the capital for 1,000 years.

€36.50

Shochu YAMAHOTARU

€32.50

Shochu YAMAHOTARU

€32.50

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

Shochu YAMAHOTARU

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€32.50

10 Years Old Rice Shōchū

€56.00

10 Years Old Rice Shōchū

€56.00

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00

Organic Tachibana Matcha tea*

from €82.00

Organic Tachibana Matcha tea*

€82.00

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€82.00

Organic Tachibana Matcha tea*

Matcha tea

This tea is suitable for cooks and pastry chefs for hot preparations. *Organic product certified by FR-BIO-01

€82.00

Shochu SOBA JIHEI 10 years old

€39.60

Shochu SOBA JIHEI 10 years old

€39.60

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€39.60

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€39.60

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

Shochu Toyonohoshi - Unfiltered barley Shochu

Shōchū

This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.

€34.00

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90

10 years aged Furutsuru Ume plum Umeshu

Umeshu

The finest, sweetest and tastiest ume plum musts are selected and aged in natural wooden casks for over 10 years. Among the various varieties of ume, only Wakayama Nanko-ume, renowned for its high quality, is selected for this product. Nanko-ume plum has a very thin skin and a very small core, making it ideally suited to the...

€49.90

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Izumo Jidenshu cooking sake

Sake used in cooking

Izumo Jidenshu is a very special sake , produced in a unique way. It is an Izumo cooking sake with a centuries-old tradition, a unique Izuma ancient province heritage. At first it was a sake for drinking but it was later used in cooking.

€20.00

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

€34.00

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Koshu Chojuku Tokugin 11 years old rice Shōchū

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€29.50

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

KIN (GOLD) Junmai Daiginjo sake

Sake & Alcohol

This Junmai Daiginjo Kin sake is brewed with Kumamoto yeast and offers elegant aromas, luxurious flavors and a crisp taste. This sake is the ultimate from Zuiyo sake brewery. Brewed from the "king" of sake rice, Yamada-Nishiki, polished to 38%, it is aged at an extremely low temperature for one year. Elegant, this smooth sake suggests aromas of apple,...

€63.70

Saké Junmai SAISAI Sousai amakuchi Sake & Alcohol

Saké Junmai SAISAI Sousan amakuchi

€23.50

Saké Junmai SAISAI Sousan amakuchi

€23.50

Saké Junmai SAISAI Sousan amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.50

Saké Junmai SAISAI Sousan amakuchi

Junmaï Sake

This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs. On the nose, fruity, floral, fresh, sweet, mellow notes of...

€23.50

Sensai Renaissance Nojyoho Junmai sake

€36.50

Sensai Renaissance Nojyoho Junmai sake

€36.50

Sensai Renaissance Nojyoho Junmai sake

Sake

"Nojyoho" rice used to make this sake was born in Hyogo in 1933. At one time it was so popular that it was considered one of the two most popular varieties, along with Yamada-Nishiki, but it disappeared in the 1960s due to its high stature and difficulties in cultivation.

€36.50

Sensai Renaissance Nojyoho Junmai sake

Sake

"Nojyoho" rice used to make this sake was born in Hyogo in 1933. At one time it was so popular that it was considered one of the two most popular varieties, along with Yamada-Nishiki, but it disappeared in the 1960s due to its high stature and difficulties in cultivation.

€36.50

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

€68.00

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€68.00

Junmai Daiginjo Shiki Rich sake

Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€68.00

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60

Shochu ASAGIRI NO HANA

Shōchū

Takata distillery favors quality over quantity, producing shochu in the most natural way possible, looking both to the distillery's 100+ year history and to the 100 years to come. Using local rice grown in Hitoyoshi Kuma region by the distillery itself as its main ingredient, Takata is committed to making Kuma Shochu...

€22.60


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