Japanese drinks

Daishichi Shizenshu Kimoto 2010 sake

€29.90

Daishichi Shizenshu Kimoto 2010 sake

€29.90

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this cuvée...

€29.90

Daishichi Shizenshu Kimoto 2010 sake

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this cuvée...

€29.90

Yuzu juice

from €7.20

Yuzu juice

€7.20

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

Gozenshu Junmai Daiginjo "Kei" sake

from €15.00

Gozenshu Junmai Daiginjo "Kei" sake

€15.00

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€15.00

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai Daiginjo “Kei”...

€15.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be...

€27.00

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be...

€27.00

Evergreen premium Matcha tea for pastries

(1 review)

from €126.00

Evergreen premium Matcha tea for pastries

€126.00

(1 review)

Evergreen premium Matcha tea for pastries

Matcha tea

Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !

€126.00

(1 review)

Evergreen premium Matcha tea for pastries

Matcha tea

Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !

€126.00

(1 review)

Red Shiso delight

€18.30

Red Shiso delight

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Gozenshu Gen Junmaï Daïginjô sake

from €29.00

Gozenshu Gen Junmaï Daïginjô sake

€29.00

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

Three years fermented organic Bancha powder tea*

€10.40

Three years fermented organic Bancha powder tea*

€10.40

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

New

Saké Gozenshu Bodaimoto Usunigori light

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€22.50

New

Saké Gozenshu Bodaimoto Usunigori light

Gozenshu

This sake is made using the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.

€22.50

Amanatsu juice

from €16.05

Amanatsu juice

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

Amanatsu juice

Juices

Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.

€16.05

Gozenshu Junmai Ginjo Nyoisan sake

from €11.00

Gozenshu Junmai Ginjo Nyoisan sake

€11.00

Gozenshu Junmai Ginjo Nyoisan sake

Sake

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€11.00

Gozenshu Junmai Ginjo Nyoisan sake

Sake

“Nyoisan” is the name given to the mountain that stands behind the Tsuji brewery. Nyoisan is made from locally produced Yamadanishiki rice that is 55% polished. It is a reflection of the true Bitchu know-how highlighting the mastery of Ginjo brewing.

€11.00

Organic Sencha tea, sachets*

from €12.05

Organic Sencha tea, sachets*

€12.05

Organic Sencha tea, sachets*

Green tea

This Sencha green tea is a high-quality product. *Organic product certified by FR-BIO-01

€12.05

Organic Sencha tea, sachets*

Green tea

This Sencha green tea is a high-quality product. *Organic product certified by FR-BIO-01

€12.05

Happôu Junmai Seishu "Hanabi" sparkling sake

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

Sake & Alcohol

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€33.00

Happôu Junmai Seishu "Hanabi" sparkling sake

Sake & Alcohol

This sparkling , pure rice sake maintains the carbon dioxide gas obtained through secondary fermentation in the bottle and creates sharp and yet delicate, fine texture bubbles. It is an easy-to-drink, new type of sake, with...

€33.00

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality koji...

€29.50

KID Junmaï Daiginjô sparkling sake

from €19.90

KID Junmaï Daiginjô sparkling sake

€19.90

KID Junmaï Daiginjô sparkling sake

Sake

This sake , with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.

€19.90

KID Junmaï Daiginjô sparkling sake

Sake

This sake , with a very nice texture, creamy, expresses peppery notes, very fresh, sometimes spicy, citrus (lemons) coconut, apple, white flowers, melon, kuzu starch, sake lees.

€19.90

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€31.00

Organic Uji hojicha green tea, tea bags*

€5.40

Organic Uji hojicha green tea, tea bags*

€5.40

Organic Uji hojicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="height:103px;width:154px;"...

€5.40

Organic Uji hojicha green tea, tea bags*

Green tea

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest. <img alt="Produit issu de l'agriculture biologique" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" style="height:103px;width:154px;"...

€5.40

Matcha tea with Genmai roasted rice

€3.80

Matcha tea with Genmai roasted rice

€3.80

Matcha tea with Genmai roasted rice

Matcha tea

This tea combines the standard Sencha tea powder with the fragrance of Genmai and Matcha teas.

€3.80

Matcha tea with Genmai roasted rice

Matcha tea

This tea combines the standard Sencha tea powder with the fragrance of Genmai and Matcha teas.

€3.80

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€23.15

New

Umeshu Tsuruume Kanjuku 700 ml 10.5%

Umeshu

This umeshu is made from the finest Wakayama “ume” plums of the “nanko” variety, harvested when fully ripe. Fermentation in sake and pure sugarcane alcohol produces a light, sweet, fruity, low-alcohol umeshu. By using only ripe plums, this umeshu aroma is very rich, with a bright orange color and sweet, tangy flavors. <p...

€23.15

Gozenshu 1859 sake

€27.00

Gozenshu 1859 sake

€27.00

Gozenshu 1859 sake

Sake & Alcohol

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€27.00

Gozenshu 1859 sake

Sake & Alcohol

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

€27.00

Kyo-Kissui Junmai Ginjô sake

€28.00

Kyo-Kissui Junmai Ginjô sake

€28.00

Kyo-Kissui Junmai Ginjô sake

Sake

This is a 100% Kyoto-made sake using all Kyoto grown rice , “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of...

€28.00

Kyo-Kissui Junmai Ginjô sake

Sake

This is a 100% Kyoto-made sake using all Kyoto grown rice , “Gohyakumangoku” for the kôji rice, “Iwai” and “Kyo no Kagayaki” for the sake rice used for fermentation and mash, Kyoto originated yeast "Kyoto no Koto" and “Ginmei-sui” water that springs up from the former site of...

€28.00

Gozenshu Den Junmaï Daiginjô sake

from €19.00

Gozenshu Den Junmaï Daiginjô sake

€19.00

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

Gozenshu Den Junmaï Daiginjô sake

Sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

€19.00

Saké UTSUKUSHII KAMOGAWA JUNMAI

from €6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

€6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

Saké UTSUKUSHII KAMOGAWA JUNMAI

Sake

This crystal-clear sake has refreshing, yet pure and clean aromas. Fresh nuances evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and laurel. On the palate, like its aroma, it leaves an impression of freshness. Light attack leads to a smooth, fluid finish thanks to pleasant acidity. Palate is...

€6.05

New

Umeshu Tsuruume Suppaï 700 ml 11.5

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€26.25

New

Umeshu Tsuruume Suppaï 700 ml 11.5

Umeshu

This umeshu is made from the finest ripe Wakayama “nanko” ume plums. Plums used to make this umeshu, of the “nanko ume” variety, are picked when fully ripe. Quantity of plums used for this “umeshu” is three times greater than that used for a classic umeshu. Plum fragrance is therefore dominant, giving it great balance. <p...

€26.25

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

€27.00

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00

King Jyozo Junmaï cooking sake

from €9.50

King Jyozo Junmaï cooking sake

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

Manzairaku Kaga Umeshu

from €9.00

Manzairaku Kaga Umeshu

€9.00

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.00

Manzairaku Kaga Umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.00

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu , with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes...

€7.30

Ichibancha green tea from Uji

€12.85

Ichibancha green tea from Uji

€12.85

Ichibancha green tea from Uji

Green tea

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

Ichibancha green tea from Uji

Green tea

Kyoto Prefecture is renowned for its high-quality tea crops. Ichibancha tea leaves are the very first to be harvested, at the end of March. These young shoots are reputed to be highly aromatic, with very herbaceous notes. This rare tea is made from the first leaves from the Dôsenbô, Minamisanjo and Souraku-gun areas. Purists in...

€12.85

Umeshu Kumamoto cup

€5.70

Umeshu Kumamoto cup

€5.70

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€5.70

Umeshu Kumamoto cup

Umeshu

Umeshu" is a fruit liqueur representative of Japan, brewed with great care by soaking plums in shochu (distilled alcohol) or sake. Plum wine (Umeshu), with its light acidity, rich aroma and relatively low alcohol content, is a very popular and easy-drinking liqueur. Umeshu is the expression of a timeless tradition that...

€5.70

Organic 3 years fermented Bancha tea*

€13.30

Organic 3 years fermented Bancha tea*

€13.30

Organic 3 years fermented Bancha tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

Organic 3 years fermented Bancha tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

Matcha tea set made in Japan

from €36.00

Matcha tea set made in Japan

€36.00

Matcha tea set made in Japan

Matcha tea sets

Here is the complete and perfect equipment for...

€36.00

Matcha tea set made in Japan

Matcha tea sets

Here is the complete and perfect equipment for...

€36.00

"Prince Nagaya" Junmai Nagayao Sake

from €59.90

"Prince Nagaya" Junmai Nagayao Sake

€59.90

"Prince Nagaya" Junmai Nagayao Sake

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€59.90

"Prince Nagaya" Junmai Nagayao Sake

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€59.90

Organic roasted Hôjicha tea*

from €13.00

Organic roasted Hôjicha tea*

€13.00

Organic roasted Hôjicha tea*

Green tea

Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma. *Organic product certified by FR-BIO-01

€13.00

Organic roasted Hôjicha tea*

Green tea

Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma. *Organic product certified by FR-BIO-01

€13.00

Fukamushicha green tea from Chiran

€7.65

Fukamushicha green tea from Chiran

€7.65

Fukamushicha green tea from Chiran

Green tea

This tea is made exclusively from tea leaves harvested on Chiran city outskirts, Kagoshima prefecture. It is called Fukamushicha because of a manufacturing method based on prolonged steaming. Its aroma is refreshing. Taste is rich, sweet and refreshing, with an elegant umami, making this tea perfect for everyday drinking or as an...

€7.65

Fukamushicha green tea from Chiran

Green tea

This tea is made exclusively from tea leaves harvested on Chiran city outskirts, Kagoshima prefecture. It is called Fukamushicha because of a manufacturing method based on prolonged steaming. Its aroma is refreshing. Taste is rich, sweet and refreshing, with an elegant umami, making this tea perfect for everyday drinking or as an...

€7.65


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