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  • €0.00 - €237.00

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  • 0 kg - 1.03 kg

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Rice flour

Rice flour, as the name suggests, is made from finely ground rice. It is mainly made from normal rice (uruchimai) and glutinous rice (mochigome). It has long been used as an ingredient in wagashi and dango (traditional Japanese pastries), and senbei (traditional biscuits), but in recent years advances in technology have made it possible to produce rice flour with finer particles, which is now used in a wide range of products, such as bread, cakes and noodles.

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      Japanese unpolished buckwheat flour

      from €15.50
      Japanese unpolished buckwheat flourJapanese unpolished buckwheat flour
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          Japanese unpolished buckwheat flour

          €15.50
          Japanese unpolished buckwheat flourJapanese unpolished buckwheat flour
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              Japanese unpolished buckwheat flour

              Buckwheat
              We have selected this flour because of its deep, delicious taste notes.
              €15.50
              Japanese unpolished buckwheat flourJapanese unpolished buckwheat flour
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                  Japanese unpolished buckwheat flour

                  Buckwheat
                  We have selected this flour because of its deep, delicious taste notes.
                  €15.50
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                      Rice flour special for pastry

                      from €8.00
                      Rice flour special for pastry
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                          Rice flour special for pastry

                          €8.00
                          Rice flour special for pastry
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                              Rice flour special for pastry

                              Rice flour
                              Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...
                              €8.00
                              Rice flour special for pastry
                                  favorite_border

                                  Rice flour special for pastry

                                  Rice flour
                                  Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...
                                  €8.00
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                                      Premium Komeko Kirara 397 rice flour

                                      from €5.50
                                      Premium Komeko Kirara 397 rice flour
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                                          Premium Komeko Kirara 397 rice flour

                                          €5.50
                                          Premium Komeko Kirara 397 rice flour
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                                              Premium Komeko Kirara 397 rice flour

                                              Rice flour
                                              This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
                                              €5.50
                                              Premium Komeko Kirara 397 rice flour
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                                                  Premium Komeko Kirara 397 rice flour

                                                  Rice flour
                                                  This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
                                                  €5.50
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                                                      Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

                                                      from €6.00
                                                      Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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                                                          Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

                                                          €6.00
                                                          Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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                                                              Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

                                                              Rice flour
                                                              One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
                                                              €6.00
                                                              Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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                                                                  Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

                                                                  Rice flour
                                                                  One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
                                                                  €6.00
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                                                                      Shiratamako rice flour for mochi and daifuku

                                                                      from €22.50
                                                                      Shiratamako rice flour for mochi and daifuku Panko-Tempura-Breadcrumb-Flour
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                                                                          Shiratamako rice flour for mochi and daifuku

                                                                          €22.50
                                                                          Shiratamako rice flour for mochi and daifuku Panko-Tempura-Breadcrumb-Flour
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                                                                              Shiratamako rice flour for mochi and daifuku

                                                                              Rice flour
                                                                              Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
                                                                              €22.50
                                                                              Shiratamako rice flour for mochi and daifuku Panko-Tempura-Breadcrumb-Flour
                                                                                  favorite_border

                                                                                  Shiratamako rice flour for mochi and daifuku

                                                                                  Rice flour
                                                                                  Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
                                                                                  €22.50
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