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      Kuro Rakkyo black Tottori shallot
      Kuro Rakkyo black Tottori shallot
      Kuro Rakkyo black Tottori shallot

      Kuro Rakkyo black Tottori shallot

      Ref : NISHF2

      €14.80
      Tax Included

      The Hirooka farm uses the best Tottori shallots to make its black shallots.

      Quantity :
      In Stock

      They are large and delicately perfumed. Its candied notes are almost balsamic with notes of prunes and apricot. The shallot, macerated simply using heat and humidity, takes on a shiny, black colour, a silky, melting texture, revealing all of its natural sugars.

      Perfect combination : this black shallot goes well with dried or smoked fish, carpaccios, foie gras, scallops, and will enhance your canapés and cold dishes

      NISHF2

      Data sheet

      Origin
      Tottori, Japan
      Weight
      100 g net
      Packaging
      Aluminized bag
      Ingredients
      100% shallot (allium chinense)
      Storage
      refrigerate after opening
      Nutritional values
      Per 100 g : energy 228 kcal (969 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 53g, of which sugars 46g ; protein 2,0g ; salt 0,02g.
      HIROOKA FARMHIROOKA FARM

      They changed red clay region which is not fertile into productive soil and have been producing outstanding fresh seasonal fruits like figs, Shishi-yuzu (a kind of Citrus grandis), persimmon and Ume. The best explanation for their spirit is “Ikka-zammai”. It means they are earnestly absorbed in producing their products. They make not only fruits but also process staffs like alcohol drink, juice and sweets.

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      Based on 1 review

      • 5

        To be eaten as a treat (Translated review)



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