All Japanese groceries

Home made Yuzu from Kôchi puree

(5 reviews)

from €9.90

Home made Yuzu from Kôchi puree

€9.90

(5 reviews)

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(5 reviews)

Home made Yuzu from Kôchi puree

Yuzu

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

€9.90

(5 reviews)

Kantoya sweet rice miso paste

(3 reviews)

from €3.95

Kantoya sweet rice miso paste

€3.95

(3 reviews)

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

(3 reviews)

Kantoya sweet rice miso paste

White Miso

This miso real name is "tenpi-shio jikomi tokubetsu ginjo shiro-miso”. This is the most popular white miso from Kantoya. <a href="https://www.nishikidori.com/img/book/miso/index.html" target="_blank" rel="noreferrer...

€3.95

(3 reviews)

Shimane dried Saijo Persimmon

(2 reviews)

from €3.85

Shimane dried Saijo Persimmon

€3.85

(2 reviews)

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

(2 reviews)

Shimane dried Saijo Persimmon

Japanese fruit

Persimmon Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€3.85

(2 reviews)

White soy sauce Tsubaki Shiro Shoyu

(1 review)

from €7.90

White soy sauce Tsubaki Shiro Shoyu

€7.90

(1 review)

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

(1 review)

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. n Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€7.90

(1 review)

Crafted yuzu jelly

(5 reviews)

€9.90

Crafted yuzu jelly

€9.90

(5 reviews)

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€9.90

(5 reviews)

Crafted yuzu jelly

Yuzu

This jelly is made from the juice of the finest yuzu from Ehimé Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness,...

€9.90

(5 reviews)

Miso ramen vegan

(2 reviews)

€3.50

Miso ramen vegan

€3.50

(2 reviews)

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

Miso ramen vegan

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...

€3.50

(2 reviews)

Rice vinegar with Sakura cherry blossom

(1 review)

from €15.90

Rice vinegar with Sakura cherry blossom

€15.90

(1 review)

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(1 review)

Rice vinegar with Sakura cherry blossom

Vinegar condiments

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. You’ll love the characteristic blossom perfume and the pleasant amadon notes given to the vinegar.

€15.90

(1 review)

Mild red Yuzu Kosho

(1 review)

€11.40

Mild red Yuzu Kosho

€11.40

(1 review)

Mild red Yuzu Kosho

Yuzu Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

(1 review)

Mild red Yuzu Kosho

Yuzu Kosho

Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

(1 review)

Aguni salt white miso - Okinawa

from €3.50

Aguni salt white miso - Okinawa

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Aguni salt white miso - Okinawa

White Miso

Salt used in making this miso is unique, rare, exceptional. More about japanese miso paste <img alt="" src="/img/book_open.png"...

€3.50

Yuzu flavored white miso paste

(7 reviews)

from €4.95

Yuzu flavored white miso paste

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€4.95

(7 reviews)

Countryside style Nidan Jikomi Inaka miso paste

(5 reviews)

from €3.00

Countryside style Nidan Jikomi Inaka miso paste

€3.00

(5 reviews)

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(5 reviews)

Countryside style Nidan Jikomi Inaka miso paste

Pale Miso

The countryside style inaka miso is a miso that has undergone a double fermentation. More about japanese miso paste <img alt=""...

€3.00

(5 reviews)

Ginjo Aka Dashi red miso paste

from €3.00

Ginjo Aka Dashi red miso paste

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Ginjo Aka Dashi red miso paste

Red Miso

Here is a miso of connoisseurs, excellent for making consumables, miso soups, broths, sauces, marinades. More about japanese miso paste...

€3.00

Salted Sakura cherry tree leaves

(1 review)

from €5.35

Salted Sakura cherry tree leaves

€5.35

(1 review)

Salted Sakura cherry tree leaves

Sakura & sakura flowers

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

(1 review)

Salted Sakura cherry tree leaves

Sakura & sakura flowers

Salted Sakura cherry tree leaves Did you know that when the Sakura cherry tree is in blossom, the leaf exhales a delicious perfume?

€5.35

(1 review)

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Shimane dried Saijo persimmon slices

(3 reviews)

from €8.50

Shimane dried Saijo persimmon slices

€8.50

(3 reviews)

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

(3 reviews)

Shimane dried Saijo persimmon slices

Citrus & fruit

Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.

€8.50

(3 reviews)

Yuzu juice

(3 reviews)

from €7.20

Yuzu juice

€7.20

(3 reviews)

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(3 reviews)

Yuzu juice

Yuzu

This juice is unique: only the pulp was squeezed and so there is no bitterness. Combining the acid notes of grapefruit and green mandarine with the sweetness of unshiu mikan, yuzu adds a new dimension to the citrus fruits we find in Europe.

€7.20

(3 reviews)

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

€15.30

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€15.30

Organic Red Kosho Yuzu

Yuzu Kosho

Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation. <p...

€15.30

Sake tsuruume yuzu 7.50% 700 ml

(1 review)

€39.90

Sake tsuruume yuzu 7.50% 700 ml

€39.90

(1 review)

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(1 review)

Sake tsuruume yuzu 7.50% 700 ml

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(1 review)

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Extra Ne Kombu concentrated dashi

(1 review)

€18.90

Extra Ne Kombu concentrated dashi

€18.90

(1 review)

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(1 review)

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

(1 review)

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Kochi Yuzu juice

(1 review)

from €46.00

Kochi Yuzu juice

€46.00

(1 review)

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€46.00

(1 review)

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€46.00

(1 review)

Ramen vegan tonkotsu-fu

(2 reviews)

€3.50

Ramen vegan tonkotsu-fu

€3.50

(2 reviews)

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(2 reviews)

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(2 reviews)

Green Yuzu Kosho

(1 review)

from €9.95

Green Yuzu Kosho

€9.95

(1 review)

Green Yuzu Kosho

Yuzu Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€9.95

(1 review)

Green Yuzu Kosho

Yuzu Kosho

This condiment is made of yuzu peel, hot green chilli pepper and sea salt.

€9.95

(1 review)

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Mild green Yuzu Kosho

€11.40

Mild green Yuzu Kosho

€11.40

Mild green Yuzu Kosho

Yuzu Kosho

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

Mild green Yuzu Kosho

Yuzu Kosho

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

€11.40

Sugar candied Yuzu

(1 review)

€28.00

Sugar candied Yuzu

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Carrot and rice koji dressing

(2 reviews)

from €7.45

Carrot and rice koji dressing

€7.45

(2 reviews)

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

(2 reviews)

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.45

(2 reviews)

Mishoyuzu wild Yuzu juice

(1 review)

from €49.40

Mishoyuzu wild Yuzu juice

€49.40

(1 review)

Mishoyuzu wild Yuzu juice

Yuzu

Mishoyuzu wild Yuzu juice Mishoyuzu is the fruit of the wild yuzu tree, which has not been grafted and on which the fruit firsts appear only after 18 years have passed! Its «Kkngdom» is at Kitagawa, on Shikoku island (Kôchi Prefecture).

€49.40

(1 review)

Mishoyuzu wild Yuzu juice

Yuzu

Mishoyuzu wild Yuzu juice Mishoyuzu is the fruit of the wild yuzu tree, which has not been grafted and on which the fruit firsts appear only after 18 years have passed! Its «Kkngdom» is at Kitagawa, on Shikoku island (Kôchi Prefecture).

€49.40

(1 review)

Salad and grilled meat sauce with white miso and yuzu

(2 reviews)

from €8.40

Salad and grilled meat sauce with white miso and yuzu

€8.40

(2 reviews)

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

(2 reviews)

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€8.40

(2 reviews)

Dried edible viola flowers

from €12.70

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Barley miso preparation for ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vegan Zen no Karanma condiment with green pepper and miso

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.40

Vegan Zen no Karanma condiment with green pepper and miso

Other condiments

Vegan Zen no Karanma condiment with green pepper and miso Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.

€7.40

White Kurano Shiroshibori soy sauce

(2 reviews)

from €8.00

White Kurano Shiroshibori soy sauce

€8.00

(2 reviews)

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

(2 reviews)

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.00

(2 reviews)


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