All Japanese groceries (9)

Umami-so blend with sesame

from €3.52-50%€7.05

Umami-so blend with sesame

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€3.52-50%€7.05

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Umami-so blend with Yuzu

from €44.40

Umami-so blend with Yuzu

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Rice vinegar with red shiso

from €8.65

Rice vinegar with red shiso

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65

Sesame and natto furikake

from €5.20

Sesame and natto furikake

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20

Yuzu kosho Furikake

(1 review)

from €4.60

Yuzu kosho Furikake

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine...

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine...

€4.60

(1 review)

Ramen spoon in bamboo

€2.40

Ramen spoon in bamboo

€2.40

Ramen spoon in bamboo

Ramen bowls

Ramen spoon in bamboo 18 cm

€2.40

Ramen spoon in bamboo

Ramen bowls

Ramen spoon in bamboo 18 cm

€2.40

Freeze dried Nagano nakamo red aka miso

from €5.21

Freeze dried Nagano nakamo red aka miso

€5.21

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.21

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.21

Mikawa Mirin Organic*

(1 review)

from €23.00

Mikawa Mirin Organic*

€23.00

(1 review)

Mikawa Mirin Organic*

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company). This organic Mikawa Mirin is unique in the world ! ...

€23.00

(1 review)

Mikawa Mirin Organic*

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company). This organic Mikawa Mirin is unique in the world ! ...

€23.00

(1 review)

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Yuzu essence

from €21.50

Yuzu essence

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Dried kombu seaweed, julienne cut

from €10.00

Dried kombu seaweed, julienne cut

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Dried kombu seaweed, julienne cut

Kombu

This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed. This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...

€10.00

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Rishiri kombu seaweed

Kombu

Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.

€96.00

Freeze-dried Nagano shinshu miso

from €5.50

Freeze-dried Nagano shinshu miso

€5.50

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

Yuzu ponzu spicy

from €6.95

Yuzu ponzu spicy

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€42.70

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Shredded Kombu seaweed

from €65.00

Shredded Kombu seaweed

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€65.00

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Edible Gold petals E175 Champagne color

(1 review)

from €55.00

Edible Gold petals E175 Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Wood-fired Grilling Flavor Teriyaki Sauce

Meat sauce

Teriyaki word combines two Japanese words: teri, meaning bright (shiny), and yaki, meaning to grill. Although technically a style of cooking, the term teriyaki generally refers to associated thick, sweet and savory sauce. Teriyaki sauce can be used as a marinade or as an accompanying sauce. It is very popular with grilled...

€14.95

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Refined barley miso flake

from €6.70

Refined barley miso flake

€6.70

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€6.70

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Shichimi togarashi mix

from €21.00

Shichimi togarashi mix

€21.00

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

€21.00

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

€21.00

Cultivated Rausu kombu seaweed Extra grade

from €137.00

Cultivated Rausu kombu seaweed Extra grade

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00

Cultivated Rausu kombu seaweed Extra grade

Kombu

With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.

€137.00


PHP_SESSID	preprod.nishikidori.com	Le cookie PHPSESSID est natif de PHP et permet aux sites web de stocker des données d'état sérialisées. Sur le site web, il est utilisé pour établir une session d'utilisateur et pour transmettre des données d'état par le biais d'un cookie temporaire, communément appelé cookie de session. Ces cookies ne resteront sur votre ordinateur que jusqu'à ce que vous fermiez votre navigateur.	Session
PrestaShop-#	preprod.nishikidori.com	Il s'agit d'un cookie utilisé par Prestashop pour stocker des informations et garder la session de l'utilisateur ouverte. Il stocke des informations telles que la devise, la langue, l'identifiant du client, entre autres données nécessaires au bon fonctionnement de la boutique.	480 heures