All Japanese groceries (9)

Matsu plain sushi nori seaweed, high grade

from €5.85

Matsu plain sushi nori seaweed, high grade

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Mini katsuobushi dashi granules

from €5.80

Mini katsuobushi dashi granules

€5.80

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€5.80

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€5.80

Kezuri katsuobushi flakes

(1 review)

from €3.05-50%€6.10

Kezuri katsuobushi flakes

€3.05-50%

(1 review)

€6.10

Kezuri katsuobushi flakes

Katsuobushi

These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.

€3.05-50%

(1 review)

€6.10

Kezuri katsuobushi flakes

Katsuobushi

These flakes or chips are the sole and authentic Japanese kezuribushi, made in Yaizu in Japan, authorized in Europe.

€3.05-50%

(1 review)

€6.10

Sesame oil with ginger

€29.90

Sesame oil with ginger

€29.90

Sesame oil with ginger

Sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Sesame oil with ginger

Sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

Nijinokirameki rice

€35.00

Nijinokirameki rice

€35.00

Nijinokirameki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Nijinokirameki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Jabara citrus vinegar

€19.30

Jabara citrus vinegar

€19.30

Jabara citrus vinegar

Other condiments

Jabara is a citrus quite similar to yuzu , daïdaï (bitter orange) or kabosu.

€19.30

Jabara citrus vinegar

Other condiments

Jabara is a citrus quite similar to yuzu , daïdaï (bitter orange) or kabosu.

€19.30

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Unsorted wild Rishiri Kombu seaweed

Kombu

These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.

€144.00

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed

Seaweeds

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Bamboo charcoal for water filtration

(1 review)

from €11.00

Bamboo charcoal for water filtration

€11.00

(1 review)

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.00

(1 review)

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.00

(1 review)

Kizami shredded kombu seaweed

€65.20

Kizami shredded kombu seaweed

€65.20

Kizami shredded kombu seaweed

Seaweeds

This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.

€65.20

Kizami shredded kombu seaweed

Seaweeds

This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.

€65.20

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Ume plum roasted sesame seeds

from €35.60

Ume plum roasted sesame seeds

€35.60

Ume plum roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€35.60

Ume plum roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€35.60

Ochazuke Preparation, 4-flavor assortment (5x16g)

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€16.00

New

Puffed glutinous rice grains

€33.00

New

Puffed glutinous rice grains

€33.00

New

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

New

Puffed glutinous rice grains

Glutinous rice

Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed. Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...

€33.00

Glutinous rice shigahabutaemochi

€35.00

Glutinous rice shigahabutaemochi

€35.00

Glutinous rice shigahabutaemochi

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....

€35.00

Glutinous rice shigahabutaemochi

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....

€35.00

Umami-so blend with Yuzu

from €7.05

Umami-so blend with Yuzu

€7.05

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Hokkaido Kombu seaweed roots dashi

from €8.70

Hokkaido Kombu seaweed roots dashi

€8.70

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€8.70

Hokkaido Kombu seaweed roots dashi

Dashi

The best dashi , the richest and most complex in flavors, according to the purists, are made from kombu roots. This dashi of Ne Kombu roots, made in Hamanaka (Hokkaido), is in every way exceptional.

€8.70

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world .

€115.00

Kizami Nori seaweed in strips

from €14.80

Kizami Nori seaweed in strips

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Reduced salt soy sauce

from €13.00

Reduced salt soy sauce

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

Teriyaki sauce

€29.55

Teriyaki sauce

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Wakai Noen Kiramizuki rice

€35.00

Wakai Noen Kiramizuki rice

€35.00

Wakai Noen Kiramizuki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Wakai Noen Kiramizuki rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Yumegokochi Dream Feeling Rice - Master 5 stars BIO*

Japanese rice

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

€39.50

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€1.60-50%€3.20

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Koshihikari rice grown on terraces in Uonuma - Niigata

from €11.75

Koshihikari rice grown on terraces in Uonuma - Niigata

€11.75

Koshihikari rice grown on terraces in Uonuma - Niigata

Japanese rice

Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.

€11.75

Koshihikari rice grown on terraces in Uonuma - Niigata

Japanese rice

Japanese rice is incomparable. It is said in Japan that excellence in terms of rice is to be found or discovered in the Niigata region.

€11.75

Koshihikari rice grown on terraces in Joetsu City - Niigata

from €12.20

Koshihikari rice grown on terraces in Joetsu City - Niigata

€12.20

Koshihikari rice grown on terraces in Joetsu City - Niigata

Japanese rice

Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

€12.20

Koshihikari rice grown on terraces in Joetsu City - Niigata

Japanese rice

Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

€12.20

Somen Ibonoito Yoritsumugi

€21.20

Somen Ibonoito Yoritsumugi

€21.20

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€21.20

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging

Kombu

Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.

€83.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

from €205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00

Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido

Kombu

Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.

€205.00


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