All Japanese groceries (9)

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

Whole barley black vinegar

€18.00

Whole barley black vinegar

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Whole barley black vinegar

Vinegar

Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste. It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...

€18.00

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€20.35

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

Tonkatsu Sauce 2.1 kg

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

New

Ninniku Kara Miso Sauce

€8.40

New

Ninniku Kara Miso Sauce

€8.40

New

Ninniku Kara Miso Sauce

Japanese sauces

Niniku kara miso sauce is a spicy delight with just the right amount of spicyness to accompany a multitude of dishes. Simply add this paste for extra spicyness and umami, and you'll be able to enjoy a unique menu. 1 tablespoon for 1 portion. Garlic umami, chillies spiciness, white miso sweetness and richness are well harmonized...

€8.40

New

Ninniku Kara Miso Sauce

Japanese sauces

Niniku kara miso sauce is a spicy delight with just the right amount of spicyness to accompany a multitude of dishes. Simply add this paste for extra spicyness and umami, and you'll be able to enjoy a unique menu. 1 tablespoon for 1 portion. Garlic umami, chillies spiciness, white miso sweetness and richness are well harmonized...

€8.40

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

€12.75

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

€12.75

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

Roasted buckwheat flakes

from €36.00

Roasted buckwheat flakes

€36.00

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

Roasted buckwheat flakes

Buckwheat

You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"

€36.00

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

€16.70

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€16.70

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

€11.70

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€11.70

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Kuyou Murasaki soy sauce

Salted soy sauce

It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...

€23.00

Koshihikari rice grown on terraces in Joetsu City - Niigata

from €52.00

Koshihikari rice grown on terraces in Joetsu City - Niigata

€52.00

Koshihikari rice grown on terraces in Joetsu City - Niigata

Japanese rice

Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

€52.00

Koshihikari rice grown on terraces in Joetsu City - Niigata

Japanese rice

Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.

€52.00

Hatcho miso powder

€7.10

Hatcho miso powder

€7.10

Hatcho miso powder

Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€7.10

Hatcho miso powder

Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€7.10

Chuno Sauce

€5.75

Chuno Sauce

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Kizami Nori seaweed in strips

from €14.80

Kizami Nori seaweed in strips

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Kizami Nori seaweed in strips

Nori

Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.

€14.80

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

Organic Sencha tea, sachets*

from €12.05

Organic Sencha tea, sachets*

€12.05

Organic Sencha tea, sachets*

Green tea

This Sencha green tea is a high-quality product. *Organic product certified by FR-BIO-01

€12.05

Organic Sencha tea, sachets*

Green tea

This Sencha green tea is a high-quality product. *Organic product certified by FR-BIO-01

€12.05

Bamboo charcoal for water filtration

(1 review)

from €11.00

Bamboo charcoal for water filtration

€11.00

(1 review)

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.00

(1 review)

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.00

(1 review)

Sakura Men Sômen flavored with Sakura cherry leave

€7.95

Sakura Men Sômen flavored with Sakura cherry leave

€7.95

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

Cherry blossom preserved in sweet syrup

€29.95

Cherry blossom preserved in sweet syrup

€29.95

Cherry blossom preserved in sweet syrup

Sakura & sakura flowers

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€29.95

Cherry blossom preserved in sweet syrup

Sakura & sakura flowers

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€29.95

New

Yuzu-kosho ponzu dressing

from €12.05

New

Yuzu-kosho ponzu dressing

€12.05

New

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies...

€12.05

New

Yuzu-kosho ponzu dressing

Dressing

Yuzu kosho originates from Oita Prefecture, Kyushu island in Japan, where it is eaten with hot nabe dishes, noodles, miso soup, sushi and sashimi. It's a chili paste with yuzu peel and sea salt. Although spicy, yuzu kosho has a well-balanced flavor profile. Strongly acidic yuzu notes are counterbalanced by chillies...

€12.05

Mini plum pellets umeboshi

(1 review)

from €29.90

Mini plum pellets umeboshi

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Nihonbare rice

€35.00

Nihonbare rice

€35.00

Nihonbare rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Nihonbare rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Nikomaru variety rice - Master 5 stars ORGANIC*

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

Japanese rice

"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

Japanese rice

"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.

€38.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Wild Rausu kombu seaweed

Kombu

Rausu kombu seaweed is the Queen of kombu, the one acclaimed by masters in dashi .

€83.00

Vegan Bannou tare sauce with Toyama long green onion

€10.75

Vegan Bannou tare sauce with Toyama long green onion

€10.75

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

Yuzu ponzu spicy

from €6.95

Yuzu ponzu spicy

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€25.00

Rishiri and Rebun Islands kombu powder

€8.65

Rishiri and Rebun Islands kombu powder

€8.65

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€8.65

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€8.65

Umami-so blend with Yuzu

from €44.40

Umami-so blend with Yuzu

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€44.40

Wasanbon Raw sugar cane

from €35.50

Wasanbon Raw sugar cane

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50

Wasanbon Raw sugar cane

Sugar

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€35.50


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