All Japanese groceries (8)

Wild Rausu kombu seaweed, EXTRA quality

€96.00

Wild Rausu kombu seaweed, EXTRA quality

€96.00

Wild Rausu kombu seaweed, EXTRA quality

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Wild Rausu kombu seaweed, EXTRA quality

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for...

€96.00

Akitakomachi rice

from €7.40

Akitakomachi rice

€7.40

Akitakomachi rice

Japanese rice

Akitakomachi Japanese rice Akita Prefecture is known for its good land and water quality, which are ideal for growing high-quality J apanese rice . Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari.

€7.40

Akitakomachi rice

Japanese rice

Akitakomachi Japanese rice Akita Prefecture is known for its good land and water quality, which are ideal for growing high-quality J apanese rice . Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari.

€7.40

Seasoned grated Kombu seaweed

from €15.85

Seasoned grated Kombu seaweed

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85

Seasoned grated Kombu seaweed

Kombu

This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.

€15.85

Soy sauce Tennen Jyozo

from €26.25

Soy sauce Tennen Jyozo

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Soba ni Hachi soba

€5.90

Soba ni Hachi soba

€5.90

Soba ni Hachi soba

Soba

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

Soba ni Hachi soba

Soba

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

White Panko breadcrumb

from €4.85

White Panko breadcrumb

€4.85

White Panko breadcrumb

Chapelure

Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.

€4.85

White Panko breadcrumb

Chapelure

Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.

€4.85

Ume plum dark vinegar

from €25.00

Ume plum dark vinegar

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Pickled black garlic juice

from €37.80

Pickled black garlic juice

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

Pickled black garlic juice

Black garlic & Black shallot

Picled black garlic juice is made from black garlic cloves and water.

€37.80

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

€7.10

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

New

Dehydrated MISOLT miso

Miso

To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm. By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...

€7.10

Sauce Zeitaku Amadare

€7.85

Sauce Zeitaku Amadare

€7.85

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€7.85

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€7.85

Kagawa Moshio salt special for Umami taste

from €6.35

Kagawa Moshio salt special for Umami taste

€6.35

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35

New

Vanilla soy sauce syrup

€7.70

New

Vanilla soy sauce syrup

€7.70

New

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

New

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Nikiri Soy Sauce

Soy sauce

Kyushu, Japan's third largest island, is famous for its sweet soy sauce. The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during Edo period began trading with the...

€25.30

Eminokizuna rice

€35.00

Eminokizuna rice

€35.00

Eminokizuna rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Eminokizuna rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

White Mijinko, maize and potato starch crumb

from €29.50

White Mijinko, maize and potato starch crumb

€29.50

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Wild Hidaka Kombu seaweed, PREMIUM quality

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€66.00

Vegetal bamboo charcoal in powder

from €8.20

Vegetal bamboo charcoal in powder

€8.20

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€8.20

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€8.20

Kombu seaweeds leaves for kombujime

from €19.95

Kombu seaweeds leaves for kombujime

€19.95

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€19.95

Kombu seaweeds leaves for kombujime

Kombu

Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed. This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...).

€19.95

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Aguni island sea salt "Okinawa Aginu No-Shio"

from €3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

€3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

Japanese salts

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

Japanese salts

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

Red curry

from €7.70

Red curry

€7.70

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€7.70

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€7.70

Hassaku grapefruit juice

from €17.50

Hassaku grapefruit juice

€17.50

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€17.50

Hassaku grapefruit juice

Juices

Hassaku is a supposed hybrid of grapefruit (Citrus Maxima) and Satsuma mandarin (Citrus Unshiu). Its skin is yellow/orange and its pulp pale yellow. It is larger than unshiu mikan and has a soft rind. Although its aroma is light and it contains less juice, it is particularly crunchy with a refreshing taste.

€17.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Umami-so curry blend

from €8.90

Umami-so curry blend

€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Himenomochi sticky rice

€15.50

Himenomochi sticky rice

€15.50

Himenomochi sticky rice

Japanese rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

Himenomochi sticky rice

Japanese rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake & Maitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake & Maitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Sauce Hoi sin Japonaise

from €6.10

Sauce Hoi sin Japonaise

€6.10

Sauce Hoi sin Japonaise

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€6.10

Sauce Hoi sin Japonaise

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€6.10

Soy sauce dashi shoyu

from €32.30

Soy sauce dashi shoyu

€32.30

Soy sauce dashi shoyu

Salted soy sauce

Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi ) and <a...

€32.30

Soy sauce dashi shoyu

Salted soy sauce

Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi ) and <a...

€32.30

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Japanese sesame vinaigrette

€17.70

Japanese sesame vinaigrette

€17.70

Japanese sesame vinaigrette

Dressing

This japanese vinaigrette is creamy and smooth.

€17.70

Japanese sesame vinaigrette

Dressing

This japanese vinaigrette is creamy and smooth.

€17.70

Vegan Bannou tare sauce with Toyama long green onion

New

Vegan Bannou tare sauce with Toyama long green onion

€10.75

New

Vegan Bannou tare sauce with Toyama long green onion

€10.75

New

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

New

Vegan Bannou tare sauce with Toyama long green onion

Soy sauce

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

Nizakana sauce for simmered fish

€5.90

Nizakana sauce for simmered fish

€5.90

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€5.90

Nizakana sauce for simmered fish

Japanese sauces

Nizakana" literally means "simmered fish". Fish cutlets or fillets are simmered in sake and soy sauce. Sauce is usually sweetened with Mirin and/or sugar. This is the simplest and most popular method of cooking fish in Japan. Depending on the type of fish, you may add ginger or garlic. Snapper, mackerel, tuna, cod, hake,...

€5.90

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Freeze-dried organic shiso flakes with umeboshi plum

from €8.05

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05


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