All Japanese groceries (8)

Daidai juice

€29.90

Daidai juice

€29.90

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€29.90

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€29.90

Ohgon no aji sauce - Hot

(1 review)

€4.20

Ohgon no aji sauce - Hot

€4.20

(1 review)

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

(1 review)

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

(1 review)

White Mijinko, maize and potato starch crumb

from €29.50

White Mijinko, maize and potato starch crumb

€29.50

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50

White Mijinko, maize and potato starch crumb

Tempura

Mijinko is a very popular starch in Kyoto.

€29.50

Ume plum dark vinegar

from €25.00

Ume plum dark vinegar

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Ume plum dark vinegar

Vinegar condiments

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€25.00

Unroasted golden sesame oil

€16.90

Unroasted golden sesame oil

€16.90

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€16.90

Unroasted golden sesame oil

Unroasted sesame oil

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

€16.90

Freeze dried Nagano nakamo red aka miso

from €5.21

Freeze dried Nagano nakamo red aka miso

€5.21

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.21

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.21

Yuzu flavored roasted sesame seeds

from €5.00

Yuzu flavored roasted sesame seeds

€5.00

Yuzu flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake , traditional Japanese seasonings. They have been delicately scented with yuzu juice.

€5.00

Yuzu flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake , traditional Japanese seasonings. They have been delicately scented with yuzu juice.

€5.00

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Saké à cuisiner Hinode Ryorishu

Sake used in cooking

Sake for cooking, which adds flavor to sauces, marinades, soups, steams (seafood) and stir-fries, is very important in Japanese cuisine. In Japan, it is indispensable for eliminating odors, adding flavor and umami to dishes, and making them both flavorful and smooth. Unlike drinking sake, it has a lower alcohol content, a...

€5.00

Soy sauce Shussai ginger flavored

from €8.40

Soy sauce Shussai ginger flavored

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00

Powdered Sakura cherry tree leaves

from €81.00

Powdered Sakura cherry tree leaves

€81.00

Powdered Sakura cherry tree leaves

Sakura & sakura flowers

This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.

€81.00

Powdered Sakura cherry tree leaves

Sakura & sakura flowers

This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.

€81.00

Vanilla soy sauce syrup

€7.70

Vanilla soy sauce syrup

€7.70

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

Vanilla soy sauce syrup

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup...

€7.70

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Rice Panko breadcrumb

from €5.95

Rice Panko breadcrumb

€5.95

Rice Panko breadcrumb

Panko

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€5.95

Rice Panko breadcrumb

Panko

This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.

€5.95

New

UMAI seasoned rice vinegar

€7.90

New

UMAI seasoned rice vinegar

€7.90

New

UMAI seasoned rice vinegar

Vinegar

This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar. This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries....

€7.90

New

UMAI seasoned rice vinegar

Vinegar

This vinegar is used as a seasoning for sushi and Japanese cuisine. It is made from UMAI Edomae red vinegar. It offers a good balance between sourness, sweetness and saltiness, while retaining the richness and umami of red vinegar. This vinegar is also suitable for a wide range of other dishes, such as meats and stir-fries....

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€7.90

New

Vinaigre de riz rouge UMAI EDOMAE

Vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€7.90

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Wild Hidaka Kombu seaweed from Hokkaido

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€47.00

Wild Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka- Kombu is just as good eaten as it is for making dashi stock

€47.00

Freeze-dried Nagano shinshu miso

from €5.50

Freeze-dried Nagano shinshu miso

€5.50

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50

Three years fermented organic Bancha powder tea*

€10.40

Three years fermented organic Bancha powder tea*

€10.40

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€4.50-50%€9.00

Vegan ramen and miso broth

€4.95

Vegan ramen and miso broth

€4.95

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Smoked soy sauce

€21.80

Smoked soy sauce

€21.80

Smoked soy sauce

Salted soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80

Smoked soy sauce

Salted soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80

Vinegar seasoning for sushi and pickles

from €14.00

Vinegar seasoning for sushi and pickles

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Organic matcha tea paste Kitagawa Hanbe Shoten

from €12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

€12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

Organic

Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet. Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler. It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...

€12.20

Organic matcha tea paste Kitagawa Hanbe Shoten

Organic

Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet. Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler. It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and...

€12.20

Rice vinegar

from €7.15

Rice vinegar

€7.15

Rice vinegar

Vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Rice vinegar

Vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakimen sauce for fried noodles

from €8.00

Yakimen sauce for fried noodles

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakitori no tare sauce

from €3.20

Yakitori no tare sauce

€3.20

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

€3.20

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

€3.20

New

Fujigin brown rice vinegar

€11.15

New

Fujigin brown rice vinegar

€11.15

New

Fujigin brown rice vinegar

Vinegar

This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids. Aging of brown rice vinegar in cedar wood casks...

€11.15

New

Fujigin brown rice vinegar

Vinegar

This is a black brown rice vinegar made exclusively from Japanese brown rice. It is made using traditional static surface fermentation method, which slowly ferments acetic acid over time, then matured in cedar vats to create a pure black brown rice vinegar rich in amino acids. Aging of brown rice vinegar in cedar wood casks...

€11.15

Reduced salt soy sauce

from €13.00

Reduced salt soy sauce

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

Reduced salt soy sauce

Lightly salted soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€13.00

Milky Queen variety rice – Master 5 stars ORGANIC*

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

Japanese rice

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

Japanese rice

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

€38.00

Unshiu Mikan mandarin juice

from €17.50

Unshiu Mikan mandarin juice

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

New

Shoyu dressing sauce with wasabi

from €0.00

New

Shoyu dressing sauce with wasabi

€0.00

New

Shoyu dressing sauce with wasabi

Shoyu soy sauce

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

€0.00

New

Shoyu dressing sauce with wasabi

Shoyu soy sauce

Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma. Its ever-increasing...

€0.00


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