All Japanese groceries (7)

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

Kinbue soy sauce

€23.55

Kinbue soy sauce

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Freeze-dried Nagano shinshu inaka miso

from €6.26

Freeze-dried Nagano shinshu inaka miso

€6.26

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€6.26

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€6.26

Fujisu Premium rice vinegar

from €15.50

Fujisu Premium rice vinegar

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Angel hair red hot chili pepper

from €8.20

Angel hair red hot chili pepper

€8.20

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€8.20

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€8.20

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Salt

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€54.50

Takenoko bamboo shoot sauce

from €7.35

Takenoko bamboo shoot sauce

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Thick Sanuki Udon

€3.85

Thick Sanuki Udon

€3.85

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

Extra Ne Kombu concentrated dashi

€18.90

Extra Ne Kombu concentrated dashi

€18.90

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

Extra Ne Kombu concentrated dashi

Concentrated dashi

Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.

€18.90

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Hokkaido Fukkurinko Rice

from €16.00

Hokkaido Fukkurinko Rice

€16.00

Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€16.00

Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€16.00

White Panko breadcrumb

from €4.85

White Panko breadcrumb

€4.85

White Panko breadcrumb

Chapelure

Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.

€4.85

White Panko breadcrumb

Chapelure

Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.

€4.85

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

New

Ikura chan vegan jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone, and...

€12.40

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

KEI CHAN miso

€7.95

KEI CHAN miso

€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€7.95

Round oblate

€4.25

Round oblate

€4.25

Round oblate

Food aid

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.25

Round oblate

Food aid

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.25

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.05

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Houjyun Premium roasted Sesame Oil

€43.10

Houjyun Premium roasted Sesame Oil

€43.10

Houjyun Premium roasted Sesame Oil

Roasted sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€43.10

Houjyun Premium roasted Sesame Oil

Roasted sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€43.10

Soy sauce Tennen Jyozo

from €26.25

Soy sauce Tennen Jyozo

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Soy sauce Tennen Jyozo

Shoyu soy sauce

Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.

€26.25

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Hanasaki Tamogi dried mushrooms

Shiitake Mushrooms

Tamogi, golden-colored oyster mushrooms, aromatic and crunchy, are known as the "king of soup broth" because of their rich flavor. They can be mixed with fruit juice or used in cooking such as cooked rice, soups, stews and nabe (pot au feu). In vegetarian and vegan cooking, Tamogi can be a satisfying alternative to meat, thanks to their robust flavor and unique texture. They...

€7.80

Yuzu peel micro flakes

from €13.85

Yuzu peel micro flakes

€13.85

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€13.85

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€13.85

Rice bran oil with Sansho

from €12.50

Rice bran oil with Sansho

€12.50

Rice bran oil with Sansho

Other oils

Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho. Sansho is known to activate taste sensations and stimulate appetite. Sansho is the queen spice for tasting...

€12.50

Rice bran oil with Sansho

Other oils

Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho. Sansho is known to activate taste sensations and stimulate appetite. Sansho is the queen spice for tasting...

€12.50

Rice flour special for pastry

from €8.00

Rice flour special for pastry

€8.00

Rice flour special for pastry

Rice flour

Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...

€8.00

Rice flour special for pastry

Rice flour

Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...

€8.00

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Ume tonkatsu sauce

Japanese sauces

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€6.50

Bubu arare

from €30.80

Bubu arare

€30.80

Bubu arare

Bubu Arare

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

€30.80

Bubu arare

Bubu Arare

Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.

€30.80

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

Usukuchi roasted sesame oil, light flavor

€37.40

Usukuchi roasted sesame oil, light flavor

€37.40

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€37.40

Usukuchi roasted sesame oil, light flavor

Roasted sesame oil

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

€37.40

Red shiso seasoning

from €43.00

Red shiso seasoning

€43.00

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€43.00

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Sauce gyoza

€8.00

Sauce gyoza

€8.00

Sauce gyoza

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.00

Sauce gyoza

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.00

Kagugiri ma kombu seaweed

from €5.95

Kagugiri ma kombu seaweed

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95


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