All Japanese groceries (7)

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.35

Unshiu Mikan mandarin juice

from €17.50

Unshiu Mikan mandarin juice

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Unshiu Mikan mandarin juice

Juices

Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.

€17.50

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

Rapeseed and olive oil with natural yuzu flavor

Other oils

This oil , very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

€18.00

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€12.95

Umami-so plum ume and yuzu blend

from €8.90

Umami-so plum ume and yuzu blend

€8.90

Umami-so plum ume and yuzu blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so plum ume and yuzu blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Hokkaido Nanatsuboshi rice

(1 review)

from €12.05

Hokkaido Nanatsuboshi rice

€12.05

(1 review)

Hokkaido Nanatsuboshi rice

Japanese rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€12.05

(1 review)

Hokkaido Nanatsuboshi rice

Japanese rice

Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown japanese rice .

€12.05

(1 review)

Long green onion Ponzu Pon de

from €9.15

Long green onion Ponzu Pon de

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Yamagata glutinous rice N°128

Japanese rice

Japanese glutinous rice (also called glutinous rice or sweet rice) is known as mochigome or mountain rice. It is gluten-free. This glutinous rice, selected by our artisan, comes specifically from Iide region, characterized by its highly fertile soils and the use of pure spring water from the Mogami River.

€15.50

Shredded Kombu seaweed

from €5.30

Shredded Kombu seaweed

€5.30

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€5.30

Shredded Kombu seaweed

Kombu

Shredded Kombu seaweed. The flavors are natural, the texture is crispy.

€5.30

Kagugiri ma kombu seaweed

from €5.95

Kagugiri ma kombu seaweed

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95

Kagugiri ma kombu seaweed

Kombu

The ma kombu seaweed is here cut into small squares with 2 cm sides.

€5.95

Kanzuri

€12.45

Kanzuri

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€12.45

3 colors bubu arare

€5.60

3 colors bubu arare

€5.60

3 colors bubu arare

These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !

€5.60

3 colors bubu arare

These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !

€5.60

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Japanese salts

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Japanese salts

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

Wild Rishiri Kombu seaweed

Kombu

These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.

€194.00

20 years aged Nijyu-Nen black mirin

from €50.30

20 years aged Nijyu-Nen black mirin

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

20 years aged Nijyu-Nen black mirin

Mirin

When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.

€50.30

Grilled nori flakes Yaki nori , premium quality

€6.70

Grilled nori flakes Yaki nori , premium quality

€6.70

Grilled nori flakes Yaki nori , premium quality

Nori

Freshly harvested yaki nori seaweed is washed in fresh water and slowly dried mechanically for 2 to 3 hours. It is then grilled and finely crumbled.

€6.70

Grilled nori flakes Yaki nori , premium quality

Nori

Freshly harvested yaki nori seaweed is washed in fresh water and slowly dried mechanically for 2 to 3 hours. It is then grilled and finely crumbled.

€6.70

Udon Hippari

€5.25

Udon Hippari

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

Vinegar seasoning for sushi and pickles

from €14.00

Vinegar seasoning for sushi and pickles

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Vinegar seasoning for sushi and pickles

Vinegar

This deliciously artisanal sweet vinegar is extremely mild.

€14.00

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

€16.70

Tonkatsu Sauce 2.1 kg

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

Tonkatsu Sauce 2.1 kg

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness. The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".

€16.70

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Ki Joushu soy sauce

Salted soy sauce

Ki Joushu soy sauce This soy sauce is made from whole, wheat and non-defatted soybeans grown in Nagano, groundwater from the Shigakogen plateau and solar salt.

€12.45

Cherry blossom preserved in sweet syrup

€29.95

Cherry blossom preserved in sweet syrup

€29.95

Cherry blossom preserved in sweet syrup

Flowers & leaves

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€29.95

Cherry blossom preserved in sweet syrup

Flowers & leaves

Cherry blossom preserved in sweet syrup The Sakura cherry blossoms exhale delicious fragrances of cherry seed almond. In order to preserve their colors and flavors, as soon as they are harvested, the flowers are kept in salt.

€29.95

New

Soy sauce syrup for soy latte

€8.65

New

Soy sauce syrup for soy latte

€8.65

New

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

New

Soy sauce syrup for soy latte

Soy sauce

Soy sauce used for this syrup, naturally brewed and matured for three years, is made from soy and wheat from Oita prefecture and mineral-rich salt. Mirin chosen to bring depth to flavours is brewed with glutinous mochi rice, rice and malted rice. Its rich sweetness is much higher than that of ordinary mirin. Finally, this syrup particular sweetness is due to the use of raw black cane...

€8.65

Sakura cherry wood smoked rice vinegar sweet condiment

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Vinegar

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Vinegar

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€14.80

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Chubo sauce Karubi yaki no tare

Meat sauce

This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.

€11.00

Green ume plum vinegar miso

€12.95

Green ume plum vinegar miso

€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

Green ume plum vinegar miso

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....

€12.95

Nikomaru variety rice - Master 5 stars ORGANIC*

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

Japanese rice

"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.

€38.00

Nikomaru variety rice - Master 5 stars ORGANIC*

Japanese rice

"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.

€38.00

Vegan Yuzu Ponzu

€6.15

Vegan Yuzu Ponzu

€6.15

Vegan Yuzu Ponzu

Ponzu sauce

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

€6.15

Vegan Yuzu Ponzu

Ponzu sauce

Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

€6.15

Milky Queen variety rice – Master 5 stars ORGANIC*

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

Japanese rice

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

€38.00

Milky Queen variety rice – Master 5 stars ORGANIC*

Japanese rice

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

€38.00

Edible Gold petals E175 Champagne color

(1 review)

from €55.00

Edible Gold petals E175 Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Edible Gold petals E175 Champagne color

Food aid

Edible Gold petals Champagne color

€55.00

(1 review)

Jabasco chilli sauce

€8.80

Jabasco chilli sauce

€8.80

Jabasco chilli sauce

Other condiments

Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.

€8.80

Jabasco chilli sauce

Other condiments

Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.

€8.80

Kezuri katsuobushi petals

€3.30-50%€6.60

Kezuri katsuobushi petals

€3.30-50%€6.60

Kezuri katsuobushi petals

Katsuobushi

These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.

€3.30-50%€6.60

Kezuri katsuobushi petals

Katsuobushi

These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.

€3.30-50%€6.60

Fujisu Premium rice vinegar

from €15.50

Fujisu Premium rice vinegar

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

New

Rice flour special for pastry

from €8.00

New

Rice flour special for pastry

€8.00

New

Rice flour special for pastry

Farine

Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...

€8.00

New

Rice flour special for pastry

Farine

Pastry rice flour is very different from ordinary rice flour. It is not made from glutinous rice, but from 100% non-glutinous Japanese rice. This rice flour is finely ground using a pestle and stone mill. Less sticky and less elastic in use, it is particularly suitable for Japanese manju as well as for pancakes, creme desserts...

€8.00

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20


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