All Japanese groceries (6)

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

Tororo kombu seaweed

Kombu

OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€8.80

7 Spices mix and Yakumi Shio salt

€7.30

7 Spices mix and Yakumi Shio salt

€7.30

7 Spices mix and Yakumi Shio salt

Mixes

The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.

€7.30

7 Spices mix and Yakumi Shio salt

Mixes

The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.

€7.30

Creamy wasabi soy sauce

from €44.60

Creamy wasabi soy sauce

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Creamy wasabi soy sauce

Salted soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€44.60

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€27.90

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Seagrapes or Umibudo seaweed from Okinawa

Umibudo

Umibudo (sea grape literally in Japanese) is a sort of green seaweed small grapes shaped. This one is raised and harvested in a very rich in minerals seawater, drawn from 612m deep in the ocean near Kumejima.

€11.70

Soy Sauce moromi

€6.45

Soy Sauce moromi

€6.45

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yakiniku no tare Shoyu aji

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

Yuzu kosho Furikake

(1 review)

from €4.60

Yuzu kosho Furikake

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine...

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese cuisine...

€4.60

(1 review)

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

Vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Genmai Fuji black rice vinegar

Vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

Authentic amakuchi sweet soy sauce

from €6.80

Authentic amakuchi sweet soy sauce

€6.80

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€6.80

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€6.80

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

Dried japanese maple leaves Momiji

from €11.70

Dried japanese maple leaves Momiji

€11.70

Dried japanese maple leaves Momiji

Flowers & leaves

Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.

€11.70

Dried japanese maple leaves Momiji

Flowers & leaves

Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.

€11.70

Sesame, Ume plum and soy sauce furikake

from €5.20

Sesame, Ume plum and soy sauce furikake

€5.20

Sesame, Ume plum and soy sauce furikake

Furikake

Sesame , ume plum and soy sauce condiment furikake .

€5.20

Sesame, Ume plum and soy sauce furikake

Furikake

Sesame , ume plum and soy sauce condiment furikake .

€5.20

Ibonoito Jokyu Tenobe sômen

€8.30

Ibonoito Jokyu Tenobe sômen

€8.30

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

Ume plum delight

€18.80

Ume plum delight

€18.80

Ume plum delight

Ume & Umeboshi

Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).

€18.80

Ume plum delight

Ume & Umeboshi

Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).

€18.80

New

OBORO KOMBU SEAWEED

€8.35

New

OBORO KOMBU SEAWEED

€8.35

New

OBORO KOMBU SEAWEED

Kombu

Kombu contains glutamic acid, an amino acid synonymous with UMAMI. Glutamic acid umami can be enhanced by aging Kombu, and it also increases synergistically when combined with the inosine acid included in dried bonito. Kombu is also rich in dietary fiber, calcium and iodine. Its alkaline nature helps maintain balance with acidic...

€8.35

New

OBORO KOMBU SEAWEED

Kombu

Kombu contains glutamic acid, an amino acid synonymous with UMAMI. Glutamic acid umami can be enhanced by aging Kombu, and it also increases synergistically when combined with the inosine acid included in dried bonito. Kombu is also rich in dietary fiber, calcium and iodine. Its alkaline nature helps maintain balance with acidic...

€8.35

Saké Akazake Honden Tohi

from €9.10

Saké Akazake Honden Tohi

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Saké Akazake Honden Tohi

Sake

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Japanese unpolished buckwheat flour

from €15.50

Japanese unpolished buckwheat flour

€15.50

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€15.50

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€15.50

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Menma bamboo strips for ramen

€4.00

Menma bamboo strips for ramen

€4.00

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

Dried Magnolia leaves

from €68.00

Dried Magnolia leaves

€68.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€68.00

Dried Magnolia leaves

Flowers & leaves

Magnolia's leaf for "Hoba" is peculiar to the table barbecue cooking with miso.

€68.00

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Hari Nori or Kizami nori angel hair cut

Nori

Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.

€16.20

Premium Yuzu powder

from €76.00

Premium Yuzu powder

€76.00

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€76.00

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€76.00

Soba ni Hachi soba

€5.90

Soba ni Hachi soba

€5.90

Soba ni Hachi soba

Soba noodles

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

Soba ni Hachi soba

Soba noodles

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

Sakura cherry wood smoked sea salt

from €4.10

Sakura cherry wood smoked sea salt

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Ponzu kankitsu with 4 citrus fruits

from €47.55

Ponzu kankitsu with 4 citrus fruits

€47.55

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€47.55

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€47.55

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Iyokan juice

from €16.05

Iyokan juice

€16.05

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€16.05

Iyokan juice

Juices

Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.

€16.05

Roasted white sesame seeds

from €5.30

Roasted white sesame seeds

€5.30

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€5.30

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€5.30

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

Kinbue soy sauce

€23.55

Kinbue soy sauce

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Freeze-dried Nagano shinshu inaka miso

from €6.26

Freeze-dried Nagano shinshu inaka miso

€6.26

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€6.26

Freeze-dried Nagano shinshu inaka miso

White Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€6.26

Fujisu Premium rice vinegar

from €15.50

Fujisu Premium rice vinegar

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50

Fujisu Premium rice vinegar

Vinegar

Unquestionably the best rice vinegar in the world !

€15.50


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