All Japanese groceries (6)

Umami-so blend with sesame

from €7.05

Umami-so blend with sesame

€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Vegetables Furikake

(1 review)

from €4.60

Vegetables Furikake

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Roasted Koikuchi sesame oil, strong flavor

Roasted sesame oil

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.

€34.30

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

(1 review)

€7.50

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Yuzu kosho Furikake

(1 review)

from €4.60

Yuzu kosho Furikake

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

€4.60

(1 review)

Yuzu kosho Furikake

Furikake

€4.60

(1 review)

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

from €6.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

€6.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Farine

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€6.00

Rice flour for mochi and daifuku Shiratamako Gyuhi-ko

Farine

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

€6.00

Roasted sesame seeds flavored with Ume plum

from €38.80

Roasted sesame seeds flavored with Ume plum

€38.80

Roasted sesame seeds flavored with Ume plum

Sesame seeds

The flavored roasted sesame seeds belong to the category of furikake , traditional Japanese seasoning. Ume plum perfume, fl avor and freshness are very present.

€38.80

Roasted sesame seeds flavored with Ume plum

Sesame seeds

The flavored roasted sesame seeds belong to the category of furikake , traditional Japanese seasoning. Ume plum perfume, fl avor and freshness are very present.

€38.80

Niigata Koshihikari Rice

from €10.55

Niigata Koshihikari Rice

€10.55

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€10.55

Niigata Koshihikari Rice

Japanese rice

Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a type of short-grain rice...

€10.55

Wasabi paste with yuzu kosho

€2.70

Wasabi paste with yuzu kosho

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€2.70

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Sesame oil with spring onion

Unroasted sesame oil

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular. It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794). From the Edo era (1603-1868) onwards, it...

€29.90

Kara-Age, batter for japanese style meat and fish fritter

from €23.40

Kara-Age, batter for japanese style meat and fish fritter

€23.40

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€23.40

New

Hokkaido Fukkurinko Rice

from €16.00

New

Hokkaido Fukkurinko Rice

€16.00

New

Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€16.00

New

Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€16.00

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.15

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.15

2 years aged brewed shoyu soy sauce

from €9.95

2 years aged brewed shoyu soy sauce

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

€12.75

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

€12.75

Riz malté "rice koji"

Japanese rice

Rice koji is partially steamed rice inoculated with Aspergillus oryzae (koji-kin), a noble mold widespread in Japan. This microscopic fungus releases enzymes that ferment the rice, breaking down its carbohydrates (starch is transformed into sugars) and proteins. Traditionally, to make rice koji, culture is added to cooked grains. Then, grains are placed in wooden trays and...

€12.75

Roasted barley crunch

from €3.90

Roasted barley crunch

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Premium Hon'Wasabi paste

€3.80

Premium Hon'Wasabi paste

€3.80

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

Premium Hon'Wasabi paste

Wasabi

The paste contains small pieces of stems and wasabi root.

€3.80

Premium Komeko Kirara 397 rice flour

from €5.50

Premium Komeko Kirara 397 rice flour

€5.50

Premium Komeko Kirara 397 rice flour

Farine

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

€5.50

Premium Komeko Kirara 397 rice flour

Farine

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

€5.50

Kochi Yuzu juice

from €46.00

Kochi Yuzu juice

€46.00

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€46.00

Kochi Yuzu juice

Yuzu

This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.

€46.00

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Thick sweet soy sauce for mochi

Sweet soy sauce

This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.

€8.00

Saké Akazake Honden Tohi

from €9.10

Saké Akazake Honden Tohi

€9.10

Saké Akazake Honden Tohi

Sake used in cooking

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Saké Akazake Honden Tohi

Sake used in cooking

Akazake is a traditional Japanese sake now mainly used for cooking, traditionally in Kumamoto region. Most ordinary sake is heated for sterilization, whereas Akazake uses wood ash for preservation. Wood ash is added to sake before Moromi is pressed, and acidic sake is then transformed into a neutral or slightly alkaline sake. Name "Akazake", translated as red sake, refers to...

€9.10

Red Miso with Yuzu

from €8.05

Red Miso with Yuzu

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€9.00

NUKADOKO-SEASONED RICE BRAN PASTE FOR PICKLES

Other condiments

Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes. The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka...

€9.00

Vegan Konotori yuzu ponzu

from €11.50

Vegan Konotori yuzu ponzu

€11.50

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

Vegetables and sesame furikake

from €5.20

Vegetables and sesame furikake

€5.20

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.20

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.20

Menma bamboo strips for ramen

€4.00

Menma bamboo strips for ramen

€4.00

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

Menma bamboo strips for ramen

Ramen

Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar. They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

€4.00

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€8.10

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€5.75

Miso flavored roasted sesame seeds

from €35.60

Miso flavored roasted sesame seeds

€35.60

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Ume is the fruit of...

€35.60

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Ume is the fruit of...

€35.60

Roasted black sesame oil

from €9.15

Roasted black sesame oil

€9.15

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€9.15

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€9.15

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€85.00

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Sakura cherry wood smoked rice vinegar

Vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€12.50

Refined barley miso flake

from €42.50

Refined barley miso flake

€42.50

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50

Refined barley miso flake

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€42.50

Yuzu ponzu spicy

from €6.95

Yuzu ponzu spicy

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95

Yuzu ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€6.95


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