All Japanese groceries (5)

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Round nori savoury bites (x24)

€4.50

Round nori savoury bites (x24)

€4.50

Round nori savoury bites (x24)

Nori

100% natural nori rounds

€4.50

Round nori savoury bites (x24)

Nori

100% natural nori rounds

€4.50

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€4.10

Katakuriko, potato starch

from €1.33-50%€2.65

Katakuriko, potato starch

€1.33-50%€2.65

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€1.33-50%€2.65

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€1.33-50%€2.65

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Shiitake Dashi Vinegar Condiment

Vinegar condiments

Dashi, Japanese cuisine emblematic broth, renowned for its savory notes, is a veritable concentrate of umami. This condiment is made from shiitake mushrooms dashi, infused kombu seaweed, mirin and yuzu citrus.

€15.35

Hokkaido Sômen Kombu seaweed

€12.20

Hokkaido Sômen Kombu seaweed

€12.20

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

Hokkaido Sômen Kombu seaweed

Kombu

Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.

€12.20

Japanese unpolished buckwheat flour

from €21.85

Japanese unpolished buckwheat flour

€21.85

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€21.85

Japanese unpolished buckwheat flour

Buckwheat

We have selected this flour because of its deep, delicious taste notes.

€21.85

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Barley Miso BIO

€10.05

Barley Miso BIO

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Organic brown rice miso

€10.05

Organic brown rice miso

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Vegetables and sesame Ume plum furikake

from €5.20

Vegetables and sesame Ume plum furikake

€5.20

Vegetables and sesame Ume plum furikake

Furikake

Sesame , Ume plum and vegetable furikake seasoning

€5.20

Vegetables and sesame Ume plum furikake

Furikake

Sesame , Ume plum and vegetable furikake seasoning

€5.20

Chuno Sauce

€5.75

Chuno Sauce

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€5.75

Low salt soy sauce

from €21.25

Low salt soy sauce

€21.25

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€21.25

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€21.25

Roasted white sesame seeds

from €3.95

Roasted white sesame seeds

€3.95

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€3.95

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€3.95

Yuzu essence

from €21.50

Yuzu essence

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Clear roasted Kinshira sesame oil

from €10.30

Clear roasted Kinshira sesame oil

€10.30

Clear roasted Kinshira sesame oil

Roasted sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€10.30

Clear roasted Kinshira sesame oil

Roasted sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€10.30

Roasted golden sesame oil

from €9.15

Roasted golden sesame oil

€9.15

Roasted golden sesame oil

Roasted sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

Roasted golden sesame oil

Roasted sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

Ponzu kankitsu with 4 citrus fruits

from €12.40

Ponzu kankitsu with 4 citrus fruits

€12.40

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

Yakimen sauce for fried noodles

from €8.00

Yakimen sauce for fried noodles

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Yakimen sauce for fried noodles

Sauces for fried noodles

This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.

€8.00

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Sukiyaki no tare Sauce

from €3.40

Sukiyaki no tare Sauce

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€3.40

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€85.00

FREEZE-DRIED NATTO

€13.40

FREEZE-DRIED NATTO

€13.40

FREEZE-DRIED NATTO

Azuki bean

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€13.40

FREEZE-DRIED NATTO

Azuki bean

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€13.40

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm

€14.90

Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm

€14.90

Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm

Kombu

The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.

€14.90

Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm

Kombu

The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.

€14.90

Dried edible red roses petals "Heart"

€13.75

Dried edible red roses petals "Heart"

€13.75

Dried edible red roses petals "Heart"

Flowers & leaves

Dried edible red roses petals in heart shape

€13.75

Dried edible red roses petals "Heart"

Flowers & leaves

Dried edible red roses petals in heart shape

€13.75

Shabu Shabu Goma dare sauce

(1 review)

€2.35-50%€4.70

Shabu Shabu Goma dare sauce

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€2.35-50%

(1 review)

€4.70

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

Sesame and Ariake nori furikake

from €5.20

Sesame and Ariake nori furikake

€5.20

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.20

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.20

Dashi de shiitake

€16.60

Dashi de shiitake

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...

€16.60

Long green onion Ponzu Pon de

from €9.15

Long green onion Ponzu Pon de

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35


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