All Japanese groceries (5)

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

Dried edible red carnation petals

Flowers & leaves

Dried edible red carnation flowers petals

€12.35

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Oni or Rausu Kombu seaweed

Kombu

Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.

€6.05

Ume plum roasted sesame seeds

from €35.60

Ume plum roasted sesame seeds

€35.60

Ume plum roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€35.60

Ume plum roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret. Miso, an indispensable...

€35.60

Black garlic shio koji

from €8.40

Black garlic shio koji

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Low salt soy sauce

from €5.30

Low salt soy sauce

€5.30

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.30

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.30

Green Ume plum syrup

€17.00

Green Ume plum syrup

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

Green Ume plum syrup

Syrups and essences

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

€17.00

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Udon - Thick Maru udon

€5.30

Udon - Thick Maru udon

€5.30

Udon - Thick Maru udon

Udon

These udon , handmade one by one by Kodama for more than 100 years, are called Shiraume in Japan, literally translated as "white plum". They can take up to a week to make. "White plum" is an expression that emphasizes the whiteness of plum blossoms. It is said that the first generation named these udon "Shiraume" to...

€5.30

Udon - Thick Maru udon

Udon

These udon , handmade one by one by Kodama for more than 100 years, are called Shiraume in Japan, literally translated as "white plum". They can take up to a week to make. "White plum" is an expression that emphasizes the whiteness of plum blossoms. It is said that the first generation named these udon "Shiraume" to...

€5.30

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Short Sômen

€8.20

Short Sômen

€8.20

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

Superior seaweeds salad

from €13.00

Superior seaweeds salad

€13.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€13.00

Organic brown rice miso

€10.05

Organic brown rice miso

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Organic brown rice miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

King Jyozo Junmaï cooking sake

from €9.50

King Jyozo Junmaï cooking sake

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

King Jyozo Junmaï cooking sake

Sake used in cooking

King Jyozo’s cooking sake is made following age-old methods used for over a century.

€9.50

Roasted black sesame seeds

from €3.50

Roasted black sesame seeds

€3.50

Roasted black sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€3.50

Roasted black sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€3.50

Râmen bowl

from €14.50

Râmen bowl

€14.50

Râmen bowl

Ramen bowls

Râmen are inseparable from Japanese culinary culture.

€14.50

Râmen bowl

Ramen bowls

Râmen are inseparable from Japanese culinary culture.

€14.50

Himenomochi sticky rice

€15.50

Himenomochi sticky rice

€15.50

Himenomochi sticky rice

Japanese rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

Himenomochi sticky rice

Japanese rice

Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.

€15.50

Tonkatsu sauce

(1 review)

€5.75

Tonkatsu sauce

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Vegan ramen and soy sauce broth

€4.95

Vegan ramen and soy sauce broth

€4.95

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Roasted barley crunch

from €3.90

Roasted barley crunch

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Rice vinegar and Ume plum condiment

from €8.65

Rice vinegar and Ume plum condiment

€8.65

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

Sauce Zeitaku Amadare

€7.85

Sauce Zeitaku Amadare

€7.85

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€7.85

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€7.85

Barley Miso BIO

€10.05

Barley Miso BIO

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€10.05

Vegetal bamboo charcoal in powder

from €8.20

Vegetal bamboo charcoal in powder

€8.20

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€8.20

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€8.20

Hon tamari soy sauce

from €10.35

Hon tamari soy sauce

€10.35

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€10.35

Shiranui juice

from €5.65

Shiranui juice

€5.65

Shiranui juice

Juices

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€5.65

Shiranui juice

Juices

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€5.65

Sauce à l'algue akamoku

from €7.35

Sauce à l'algue akamoku

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Sesame and Ariake nori furikake

from €5.20

Sesame and Ariake nori furikake

€5.20

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.20

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.20

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Mini wasabi granules

from €5.80

Mini wasabi granules

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Mikawa Mirin Organic*

(1 review)

from €23.00

Mikawa Mirin Organic*

€23.00

(1 review)

Mikawa Mirin Organic*

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company). This organic Mikawa Mirin is unique in the world ! ...

€23.00

(1 review)

Mikawa Mirin Organic*

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company). This organic Mikawa Mirin is unique in the world ! ...

€23.00

(1 review)

Dried edible red roses petals "Heart"

€13.75

Dried edible red roses petals "Heart"

€13.75

Dried edible red roses petals "Heart"

Flowers & leaves

Dried edible red roses petals in heart shape

€13.75

Dried edible red roses petals "Heart"

Flowers & leaves

Dried edible red roses petals in heart shape

€13.75

Ochazuke Preparation, 4-flavor assortment (5x16g)

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€16.00

Ochazuke Preparation, 4-flavor assortment (5x16g)

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€16.00

Dashi de shiitake

€16.60

Dashi de shiitake

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Dashi de shiitake

Other condiments

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is made with infused kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€16.60

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

High quality plain sushi nori seaweed

from €13.80

High quality plain sushi nori seaweed

€13.80

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€13.80

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€13.80


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