All Japanese groceries (4)

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Superior seaweeds salad

from €116.00

Superior seaweeds salad

€116.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€116.00

Superior seaweeds salad

Seaweed salad

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

€116.00

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Goma dare

(1 review)

from €12.05

Goma dare

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

Red shiso seasoning

from €6.35

Red shiso seasoning

€6.35

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€6.35

Red shiso seasoning

Sauces for salads and raw vegetables

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€6.35

Unseasoned bubu arare

from €5.70

Unseasoned bubu arare

€5.70

Unseasoned bubu arare

Panko-Tempura-Breadcrumb-Flour

These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.

€5.70

Unseasoned bubu arare

Panko-Tempura-Breadcrumb-Flour

These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.

€5.70

Black garlic from Aomori or Mie

from €6.20

Black garlic from Aomori or Mie

€6.20

Black garlic from Aomori or Mie

Black garlic & Black shallot

Black garlic is one of the delights from Aomori, but also from Mié.

€6.20

Black garlic from Aomori or Mie

Black garlic & Black shallot

Black garlic is one of the delights from Aomori, but also from Mié.

€6.20

Mirin Kasu or mirin dregs

€4.80

Mirin Kasu or mirin dregs

€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

Râmen bowl

from €14.50

Râmen bowl

€14.50

Râmen bowl

Ramen bowls

Râmen are inseparable from Japanese culinary culture.

€14.50

Râmen bowl

Ramen bowls

Râmen are inseparable from Japanese culinary culture.

€14.50

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Premium Sudachi Juice Powder

from €13.90

Premium Sudachi Juice Powder

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Houjyun Premium roasted Sesame Oil

€43.10

Houjyun Premium roasted Sesame Oil

€43.10

Houjyun Premium roasted Sesame Oil

Roasted sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€43.10

Houjyun Premium roasted Sesame Oil

Roasted sesame oil

Houjyun roasted sesame oil is a Premium, grand cru oil.

€43.10

Rausu Kombu powder

€9.50

Rausu Kombu powder

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Rausu Kombu powder

Kombu

Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.

€9.50

Aosa seaweed soy sauce

from €6.95

Aosa seaweed soy sauce

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

Roasted white sesame oil

€13.95

Roasted white sesame oil

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Préparation pour Ochazuke katsuobushi et kombu

€3.50

Préparation pour Ochazuke katsuobushi et kombu

€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€3.50

Préparation pour Ochazuke katsuobushi et kombu

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged. Consequently, Ochazuke essentially means submerged in...

€3.50

Takenoko bamboo shoot sauce

from €7.35

Takenoko bamboo shoot sauce

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€7.35

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Angel hair red hot chili pepper

from €150.00

Angel hair red hot chili pepper

€150.00

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€150.00

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€150.00

Mini plum pellets umeboshi

(1 review)

from €29.90

Mini plum pellets umeboshi

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

(1 review)

Organic ponzu

from €32.70

Organic ponzu

€32.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€32.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€32.70

Goma ra-yu spicy sesame oil

€11.00

Goma ra-yu spicy sesame oil

€11.00

Goma ra-yu spicy sesame oil

Sesame oil

Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.

€11.00

Goma ra-yu spicy sesame oil

Sesame oil

Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.

€11.00

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

High quality toasted plain nori seaweed

Nori

These nori seaweed crispiness is surprising and the iodised flavors are intense.

€8.35

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

€6.45

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

New

Soy Sauce moromi with yuzu

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce and yuzu bark pieces in...

€6.45

Tonkatsu sauce

(1 review)

€5.75

Tonkatsu sauce

€5.75

(1 review)

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Kinbue soy sauce

€23.55

Kinbue soy sauce

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Kinbue soy sauce

Salted soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Préparation Ochazuke d’orge au sansho

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Rice vinegar and Ume plum condiment

from €8.65

Rice vinegar and Ume plum condiment

€8.65

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

Katsuobushi and Shiso preparation for Ochazuke

€3.50

Katsuobushi and Shiso preparation for Ochazuke

€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Katsuobushi and Shiso preparation for Ochazuke

Ochazuke

Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas). "Ocha" means tea and "zuke" means submerged....

€3.50

Roasted black sesame seeds

from €3.50

Roasted black sesame seeds

€3.50

Roasted black sesame seeds

Black sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€3.50

Roasted black sesame seeds

Black sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.

€3.50

Barley miso barbecue sauce

from €5.10

Barley miso barbecue sauce

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Dried japanese maple leaves Momiji

from €11.70

Dried japanese maple leaves Momiji

€11.70

Dried japanese maple leaves Momiji

Flowers & leaves

Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.

€11.70

Dried japanese maple leaves Momiji

Flowers & leaves

Japanese maple is symbolic of Japan. The pretty shape of its leaves and its red color are adulated by traditional Japanese poets and singers.

€11.70

Sesame and natto furikake

from €5.20

Sesame and natto furikake

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20

Sesame and natto furikake

Furikake

Sesame and natto furikake seasoning

€5.20

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20

Sakura cherry tree liquid smoke

from €13.85

Sakura cherry tree liquid smoke

€13.85

Sakura cherry tree liquid smoke

Essences & Aromas

Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.

€13.85

Sakura cherry tree liquid smoke

Essences & Aromas

Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.

€13.85


PHP_SESSID	preprod.nishikidori.com	Le cookie PHPSESSID est natif de PHP et permet aux sites web de stocker des données d'état sérialisées. Sur le site web, il est utilisé pour établir une session d'utilisateur et pour transmettre des données d'état par le biais d'un cookie temporaire, communément appelé cookie de session. Ces cookies ne resteront sur votre ordinateur que jusqu'à ce que vous fermiez votre navigateur.	Session
PrestaShop-#	preprod.nishikidori.com	Il s'agit d'un cookie utilisé par Prestashop pour stocker des informations et garder la session de l'utilisateur ouverte. Il stocke des informations telles que la devise, la langue, l'identifiant du client, entre autres données nécessaires au bon fonctionnement de la boutique.	480 heures