All Japanese groceries (4)

Yuzu essence

from €21.50

Yuzu essence

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Yuzu essence

Essences & Aromas

This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.

€21.50

Premium Sudachi Juice Powder

from €13.90

Premium Sudachi Juice Powder

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90

Organic ponzu

from €10.25

Organic ponzu

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€10.25

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Black rinsing bowl for rice

(2 reviews)

€5.00

Black rinsing bowl for rice

€5.00

(2 reviews)

Black rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

(2 reviews)

Black rinsing bowl for rice

Japanese kitchenware

This bowl will allow you to wash and drain your japanese rice with confidence.

€5.00

(2 reviews)

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

White pearl rivers Sômen from Shimabara

€6.15

White pearl rivers Sômen from Shimabara

€6.15

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

Katsuobushi Pack

€45.00

Katsuobushi Pack

€45.00

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

Katsuobushi Pack

Katsuobushi

1 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)

€45.00

Udon Hippari

€5.25

Udon Hippari

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

Ume kosho paste

€35.00

Ume kosho paste

€35.00

Ume kosho paste

Other condiments

Ume kosho is a condiment made from ume plum and chili pepper.

€35.00

Ume kosho paste

Other condiments

Ume kosho is a condiment made from ume plum and chili pepper.

€35.00

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Yaizu Katsuobushi

(1 review)

from €12.85

Yaizu Katsuobushi

€12.85

(1 review)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(1 review)

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

(1 review)

Barley miso barbecue sauce

from €5.10

Barley miso barbecue sauce

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.10

Red shiso dressing

from €11.30

Red shiso dressing

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Sukiyaki no tare Sauce

from €1.70-50%€3.40

Sukiyaki no tare Sauce

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€1.70-50%€3.40

Organic soy sauce*

from €5.55

Organic soy sauce*

€5.55

Organic soy sauce*

Shoyu soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€5.55

Organic soy sauce*

Shoyu soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€5.55

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.25

Salted cherry blossom leaves, preservative-free, size M

€16.50

Salted cherry blossom leaves, preservative-free, size M

€16.50

Salted cherry blossom leaves, preservative-free, size M

Sakura & sakura flowers

Product description / Appetiser: Did you know that when the sakura cherry tree is in flower, its leaves give off a delicious fragrance? And that this edible leaf develops a powerful aroma very similar to that of cherry blossom? Yamashin Sangyo's master craftsmen are experts in this field, rigorously selecting the best leaves and putting...

€16.50

Salted cherry blossom leaves, preservative-free, size M

Sakura & sakura flowers

Product description / Appetiser: Did you know that when the sakura cherry tree is in flower, its leaves give off a delicious fragrance? And that this edible leaf develops a powerful aroma very similar to that of cherry blossom? Yamashin Sangyo's master craftsmen are experts in this field, rigorously selecting the best leaves and putting...

€16.50

Organic freeze-dried umeboshi plum flakes

from €8.90

Organic freeze-dried umeboshi plum flakes

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

High quality toasted plain nori seaweed

Nori

Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.

€12.40

Mikawa Mirin

from €15.00

Mikawa Mirin

€15.00

Mikawa Mirin

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

€15.00

Mikawa Mirin

Mirin

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).

€15.00

Hatcho miso paste

€8.35

Hatcho miso paste

€8.35

Hatcho miso paste

Red Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€8.35

Hatcho miso paste

Red Miso

This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png" style="width:25px;height:25px;"...

€8.35

New

Petitel jelly pearls

from €7.25

New

Petitel jelly pearls

€7.25

New

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone,...

€7.25

New

Petitel jelly pearls

Other condiments

Petitel gelled pearls or “mizutamago” are a new culinary technique called spherification. In its original form, spherification was invented by Ferran Adria, chef of the former Spanish restaurant “El Bulli”. Petitel or Mizutamago is an advanced version of spherification culinary technique that can be used easily by anyone,...

€7.25

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

Miso with Iwatsu Negi

Flavored Miso

Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

€15.50-50%€31.00

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Tonkatsu sauce

(1 review)

€5.75

Tonkatsu sauce

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Japanese sesame vinaigrette

€17.70

Japanese sesame vinaigrette

€17.70

Japanese sesame vinaigrette

Dressing

This japanese vinaigrette is creamy and smooth.

€17.70

Japanese sesame vinaigrette

Dressing

This japanese vinaigrette is creamy and smooth.

€17.70

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

from €29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€29.00

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€29.00

Assaisonnement vinaigré pour sushi

from €9.50

Assaisonnement vinaigré pour sushi

€9.50

Assaisonnement vinaigré pour sushi

Vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

€9.50

Assaisonnement vinaigré pour sushi

Vinegar

This artisanal sushi rice vinegar is delicately seasoned and ready for use.

€9.50

Unseasoned bubu arare

from €5.70

Unseasoned bubu arare

€5.70

Unseasoned bubu arare

Panko-Tempura-Breadcrumb-Flour

These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.

€5.70

Unseasoned bubu arare

Panko-Tempura-Breadcrumb-Flour

These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.

€5.70

Tottori black garlic puree

€12.90

Tottori black garlic puree

€12.90

Tottori black garlic puree

Black garlic & Black shallot

Black garlic is one of the delights from Tottori.

€12.90

Tottori black garlic puree

Black garlic & Black shallot

Black garlic is one of the delights from Tottori.

€12.90

Shio ponzu

€9.95

Shio ponzu

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Shio ponzu

Other condiments

Shio ponzu is a light ponzu condiment , not containing soy sauce like most classic ponzus.

€9.95

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€10.05


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