All Japanese groceries (3)

3 years aged brewed shoyu soy sauce

from €13.00

3 years aged brewed shoyu soy sauce

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Rapeseed oil with scallion Kujyo Negi

Other oils

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

€23.75

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Premium sesame paste

from €9.15

Premium sesame paste

€9.15

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

Premium sesame paste

White sesame paste

This top-quality sesame paste is rare and much sought-after by Japan's finest chefs, pastry chefs and ice-cream makers. Its particularly pronounced aroma lends intense depth to foods. This paste is characterized by its lack of bitterness, and its rich aroma and taste.

€9.15

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Yuzu and Hon'Wasabi flavored rice oil

Oil

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .

€26.50

Sesame and almonds furikake

from €5.20

Sesame and almonds furikake

€5.20

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€5.20

Sesame and almonds furikake

Furikake

Sesame and Almond furikake seasoning

€5.20

Yuzu ponzu with koji

from €8.05

Yuzu ponzu with koji

€8.05

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

Yuzu ponzu with koji

Ponzu sauce

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.05

Hokkaido Yumepirika rice

from €9.00

Hokkaido Yumepirika rice

€9.00

Hokkaido Yumepirika rice

Japanese rice

Hokkaido Yumepirika Japanese rice Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.

€9.00

Hokkaido Yumepirika rice

Japanese rice

Hokkaido Yumepirika Japanese rice Yumepirika japanese rice is a medium sticky rice variety with a sweet taste.

€9.00

5 years aged brewed shoyu soy sauce

from €15.50

5 years aged brewed shoyu soy sauce

€15.50

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

Sauce à l'algue akamoku

from €7.35

Sauce à l'algue akamoku

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€7.35

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

100nen Densho Misi - Traditional Kojimiso passed down for 100 years

Miso

100nen Densho Miso is an aromatic and flavorful miso made from malted rice and soybeans using a traditional production method that has been used for over 100 years.

€10.70

Sauce barbecue au shochu

from €5.40

Sauce barbecue au shochu

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Sauce barbecue au shochu

Meat sauce

Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice... Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...

€5.40

Roasted white sesame seeds

from €3.95

Roasted white sesame seeds

€3.95

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€3.95

Roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.

€3.95

Tataki sauce

from €10.40

Tataki sauce

€10.40

Tataki sauce

Meat sauce

€10.40

Tataki sauce

Meat sauce

€10.40

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€2.40-50%€4.80

Dried Yuzu peel Powder

from €10.50

Dried Yuzu peel Powder

€10.50

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

Round oblate

€4.25

Round oblate

€4.25

Round oblate

Food aid

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.25

Round oblate

Food aid

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.25

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

Kyo-Shichimi 7 spices mix

Mixes

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

Soy sauce Shussai ginger flavored

from €8.40

Soy sauce Shussai ginger flavored

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

Soy sauce Shussai ginger flavored

Shoyu soy sauce

Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.

€8.40

High quality plain sushi nori seaweed

from €26.95

High quality plain sushi nori seaweed

€26.95

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€26.95

High quality plain sushi nori seaweed

Nori

Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.

€26.95

Sugar candied Yuzu

(1 review)

€28.00

Sugar candied Yuzu

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€28.00

(1 review)

Roasted black sesame oil

from €23.90

Roasted black sesame oil

€23.90

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€23.90

Roasted black sesame oil

Roasted sesame oil

Black sesame oil , with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

€23.90

Sakura cherry wood smoked sea salt

from €4.10

Sakura cherry wood smoked sea salt

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€4.10

Red shiso dressing

from €11.30

Red shiso dressing

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Red shiso dressing

Dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Sesame barley miso sauce

from €5.85

Sesame barley miso sauce

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

Sesame barley miso sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€5.85

Akitakomachi rice

from €7.40

Akitakomachi rice

€7.40

Akitakomachi rice

Japanese rice

Akitakomachi Japanese rice Akita Prefecture is known for its good land and water quality, which are ideal for growing high-quality J apanese rice . Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari.

€7.40

Akitakomachi rice

Japanese rice

Akitakomachi Japanese rice Akita Prefecture is known for its good land and water quality, which are ideal for growing high-quality J apanese rice . Akitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, quite similar to koshihikari.

€7.40

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Poudre de kombu de Hokkaido ultra fine

from €6.45

Poudre de kombu de Hokkaido ultra fine

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Poudre de kombu de Hokkaido ultra fine

Kombu

This kombu seaweed powder is made from several high-quality varieties of kombu, all from Hokkaido. Tohira Sea Tangle is one of the leading specialists in kombu seaweed on the Japanese market. Its craftsmen select the best seaweed for both domestic and professional use. Its workshops are certified by the Saitama Prefecture for their exceptional technology and respect for the...

€6.45

Yuzu peel micro flakes

from €13.85

Yuzu peel micro flakes

€13.85

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€13.85

Yuzu peel micro flakes

Citrus powders

These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...

€13.85

Shoyu Kôji condiment

€9.55

Shoyu Kôji condiment

€9.55

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.55

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.55

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

€6.45

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

New

Soy Sauce moromi

Soy sauce

Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...

€6.45

Mini wasabi granules

from €5.80

Mini wasabi granules

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Udon Hippari

€5.25

Udon Hippari

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

KEI CHAN miso

€7.95

KEI CHAN miso

€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€7.95

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of...

€7.95


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