All Japanese groceries (3)

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

Hon'Wasabi paste

from €3.25

Hon'Wasabi paste

€3.25

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.25

Hon'Wasabi paste

Wasabi

Our Hon’ wasabi is the real one, not horseradish !

€3.25

3 years aged brewed shoyu soy sauce

from €13.00

3 years aged brewed shoyu soy sauce

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

3 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

Red rice vinegar Akasu

from €13.75

Red rice vinegar Akasu

€13.75

Red rice vinegar Akasu

Vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€13.75

Red rice vinegar Akasu

Vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€13.75

Red Shiso delight

€18.30

Red Shiso delight

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Roasted white sesame oil

€13.95

Roasted white sesame oil

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Roasted white sesame oil

Roasted sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€13.95

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Superior dashi broth with kombu and shiitake

Yakidashi broths to infuse

This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor. The result is simply remarkable: a professional quality dashi broth. Sachets to...

€6.65

Goma dare

(1 review)

from €12.05

Goma dare

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

(1 review)

Arrow-root starch Hon'kuzu

from €5.85

Arrow-root starch Hon'kuzu

€5.85

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€5.85

Arrow-root starch Hon'kuzu

Agar-agar & Arrow root

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

€5.85

Ibonoito Futotsukuri Tenobe sômen

€6.60

Ibonoito Futotsukuri Tenobe sômen

€6.60

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Yellow Yuzu Kosho

€5.60

Yellow Yuzu Kosho

€5.60

Yellow Yuzu Kosho

Yuzu Kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

Yellow Yuzu Kosho

Yuzu Kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€4.95

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€7.20

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

from €5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

PREMIUM plain roasted nori seaweed from Saga (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...

€5.45

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

Tonsui dipping bowl

from €4.90

Tonsui dipping bowl

€4.90

Tonsui dipping bowl

Tonsui bowls

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

€4.90

Tonsui dipping bowl

Tonsui bowls

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

€4.90

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

Dried bonito Yakidashi broth

Yakidashi broths to infuse

This dashi broth is prepared from dried bonito, cooked instantaneously at high temperature and high pressure, to which are added Kombu seaweed and Shiitake mushrooms sources of Umami flavors. Sachets to infuse

€11.30

Vegetables Furikake

(1 review)

from €4.60

Vegetables Furikake

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

(1 review)

New

PICKLED MINI BABY PEACHES (45-50 units)

€23.00

New

PICKLED MINI BABY PEACHES (45-50 units)

€23.00

New

PICKLED MINI BABY PEACHES (45-50 units)

Japanese fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the...

€23.00

New

PICKLED MINI BABY PEACHES (45-50 units)

Japanese fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the...

€23.00

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

Red Miso with Yuzu

from €8.05

Red Miso with Yuzu

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Red Miso with Yuzu

Miso

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€8.05

Long green onion Ponzu Pon de

from €9.15

Long green onion Ponzu Pon de

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Hidaka Kombu seaweed

Kombu

Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...

€5.50

Vegetables and sesame furikake

from €5.20

Vegetables and sesame furikake

€5.20

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.20

Vegetables and sesame furikake

Furikake

Sesame and Vegetable furikake seasoning

€5.20

Assaisonnemnt Umami-so Miso d'orge et truffe

Umami-so Miso barley and truffle seasoning

from €10.40

Umami-so Miso barley and truffle seasoning

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€10.40

FREEZE-DRIED NATTO

€13.40

FREEZE-DRIED NATTO

€13.40

FREEZE-DRIED NATTO

Azuki bean

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€13.40

FREEZE-DRIED NATTO

Azuki bean

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€13.40

Super crispy tempura batter mix

from €4.95

Super crispy tempura batter mix

€4.95

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

Aosa seaweed soy sauce

from €6.95

Aosa seaweed soy sauce

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95

IKI sweet soy sauce

from €7.06

IKI sweet soy sauce

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

Double fermented Saishikomi Kinbue soy sauce

from €9.15

Double fermented Saishikomi Kinbue soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Soba Oku Aizu Yam SOBA

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Organic Tokiarubeshi soy sauce*

from €15.40

Organic Tokiarubeshi soy sauce*

€15.40

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€15.40

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€15.40

Shoyu Kôji condiment

€9.55

Shoyu Kôji condiment

€9.55

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.55

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.55

Tsuyu soba cup

from €6.90

Tsuyu soba cup

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90


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