All Japanese groceries (2)

Yellow Yuzu Kosho

€5.60

Yellow Yuzu Kosho

€5.60

Yellow Yuzu Kosho

Yuzu Kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

Yellow Yuzu Kosho

Yuzu Kosho

For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.

€5.60

Vanilla flavored white miso paste

from €42.00

Vanilla flavored white miso paste

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Vanilla flavored white miso paste

White Miso

It's a mix of vanilla and white miso .

€42.00

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00

Yaizu Katsuobushi

from €12.85

Yaizu Katsuobushi

€12.85

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

Yaizu Katsuobushi

Katsuobushi

Japanese people have developped a culinary culture around fish, especially Katsuobushi . Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it.

€12.85

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

20 years aged brewed shoyu soy sauce

Shoyu soy sauce

Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.

€85.00

Red Shiso delight

€18.30

Red Shiso delight

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

Red Shiso delight

Shiso

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€18.30

2 years aged brewed shoyu soy sauce

from €9.95

2 years aged brewed shoyu soy sauce

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

Sasanishiki rice from Miyagi

from €13.50

Sasanishiki rice from Miyagi

€13.50

Sasanishiki rice from Miyagi

Japanese rice

Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.

€13.50

Sasanishiki rice from Miyagi

Japanese rice

Sasanishiki japanese rice is a hybrid rice from varieties Hatsunishiki and Sasashigure. It has been appreciated for more than 50 years, since its creation in Miyagi Prefecture in 1963.

€13.50

Kuro Rakkyo black Tottori shallot

€14.80

Kuro Rakkyo black Tottori shallot

€14.80

Kuro Rakkyo black Tottori shallot

Black garlic & Black shallot

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.80

Kuro Rakkyo black Tottori shallot

Black garlic & Black shallot

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.80

Garlic shio koji

from €7.50

Garlic shio koji

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Toyama spring onion Okasumiso

from €12.25

Toyama spring onion Okasumiso

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€12.25

New

Puchipuchi umibudo sea grape

from €7.44

New

Puchipuchi umibudo sea grape

€7.44

New

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

€7.44

New

Puchipuchi umibudo sea grape

Umibudo

Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once...

€7.44

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Soba Oku Aizu Yam SOBA

Soba

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€1.35-50%€2.70

Clear roasted Kinshira sesame oil

from €6.50

Clear roasted Kinshira sesame oil

€6.50

Clear roasted Kinshira sesame oil

Roasted sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.50

Clear roasted Kinshira sesame oil

Roasted sesame oil

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

€6.50

Tsuyu soba cup

from €6.90

Tsuyu soba cup

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€6.90

IKI sweet soy sauce

from €7.06

IKI sweet soy sauce

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.06

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Roasted black sesame paste

from €13.50

Roasted black sesame paste

€13.50

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€13.50

Roasted black sesame paste

Black sesame paste

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

€13.50

Black garlic shio koji

from €8.40

Black garlic shio koji

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€8.40

Organic Tokiarubeshi soy sauce*

from €10.65

Organic Tokiarubeshi soy sauce*

€10.65

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

Organic Tokiarubeshi soy sauce*

Shoyu soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

Double fermented Saishikomi Kinbue soy sauce

from €9.15

Double fermented Saishikomi Kinbue soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

Special Pickling Miso

€14.00

Special Pickling Miso

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Special Pickling Miso

Marine Miso

This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives...

€14.00

Dried edible viola flowers

from €12.70

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Dried edible viola flowers

Flowers & leaves

Dried edible viola flowers

€12.70

Organic freeze-dried umeboshi plum flakes

from €8.90

Organic freeze-dried umeboshi plum flakes

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Matsu plain sushi nori seaweed, high grade

from €5.85

Matsu plain sushi nori seaweed, high grade

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Matsu plain sushi nori seaweed, high grade

Nori

Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.

€5.85

Super crispy tempura batter mix

from €4.95

Super crispy tempura batter mix

€4.95

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

Super crispy tempura batter mix

Tempura

One of the quality of tempura is to stay crunchy long enough.

€4.95

Red rice vinegar Akasu

from €42.20

Red rice vinegar Akasu

€42.20

Red rice vinegar Akasu

Vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€42.20

Red rice vinegar Akasu

Vinegar

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.

€42.20

Thick Sanuki Udon

€3.85

Thick Sanuki Udon

€3.85

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

Thick Sanuki Udon

Udon

In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.

€3.85

Roasted golden sesame oil

from €9.15

Roasted golden sesame oil

€9.15

Roasted golden sesame oil

Roasted sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

Roasted golden sesame oil

Roasted sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

Premium Yuzu powder

from €9.10

Premium Yuzu powder

€9.10

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€9.10

Premium Yuzu powder

Citrus powders

The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end. It took us more than eighteen months to discover a real marvel in...

€9.10

Tonkatsu sauce

(1 review)

€5.75

Tonkatsu sauce

€5.75

(1 review)

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Tonkatsu sauce

Meat sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€5.75

(1 review)

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

Low temperature roasted sesame oil

Roasted sesame oil

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

€5.20

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

10 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.

€138.00

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00


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