All Japanese groceries (15)

Masuizumi Nama Kijoshu sake - cold serving

€48.00

Masuizumi Nama Kijoshu sake - cold serving

€48.00

Masuizumi Nama Kijoshu sake - cold serving

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties. It's a Namazake, an unpasteurized sake.

€48.00

Masuizumi Nama Kijoshu sake - cold serving

Sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties. It's a Namazake, an unpasteurized sake.

€48.00

Tokubetsu Honjôzô Sora sake

€9.90

Tokubetsu Honjôzô Sora sake

€9.90

Tokubetsu Honjôzô Sora sake

Sake

This is a very good sake , very fresh, to discover the nihonshu.

€9.90

Tokubetsu Honjôzô Sora sake

Sake

This is a very good sake , very fresh, to discover the nihonshu.

€9.90

En Tokubetsu Junmaï sake

€29.50

En Tokubetsu Junmaï sake

€29.50

En Tokubetsu Junmaï sake

Sake

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.

€29.50

En Tokubetsu Junmaï sake

Sake

In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En sake to bring people closer to each other.

€29.50

Noto island fine sea salt

from €5.50

Noto island fine sea salt

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Snow salt Yukishio from Miyako-Jima Island

from €169.00

Snow salt Yukishio from Miyako-Jima Island

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€169.00

Jabara citrus vinegar

€19.30

Jabara citrus vinegar

€19.30

Jabara citrus vinegar

Other condiments

Jabara is a citrus quite similar to yuzu , daïdaï (bitter orange) or kabosu.

€19.30

Jabara citrus vinegar

Other condiments

Jabara is a citrus quite similar to yuzu , daïdaï (bitter orange) or kabosu.

€19.30

Jabasco chilli sauce

€8.80

Jabasco chilli sauce

€8.80

Jabasco chilli sauce

Other condiments

Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.

€8.80

Jabasco chilli sauce

Other condiments

Jabasco chilli sauce is inspired by the famous American chilli sauce used in bars and restaurants.

€8.80

Gomamen Udon black sesame udon

from €6.90

Gomamen Udon black sesame udon

€6.90

Gomamen Udon black sesame udon

Udon

Whole roasted black sesame seeds were incorporated into the dough for these udon .

€6.90

Gomamen Udon black sesame udon

Udon

Whole roasted black sesame seeds were incorporated into the dough for these udon .

€6.90

Premium roasted white sesame seeds

from €5.00

Premium roasted white sesame seeds

€5.00

Premium roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.

€5.00

Premium roasted white sesame seeds

Sesame seeds

Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.

€5.00

Premium roasted black sesame seeds

from €5.00

Premium roasted black sesame seeds

€5.00

Premium roasted black sesame seeds

Sesame seeds

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

€5.00

Premium roasted black sesame seeds

Sesame seeds

Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !

€5.00

Premium Rausu Kombu seaweed

€100.00

Premium Rausu Kombu seaweed

€100.00

Premium Rausu Kombu seaweed

Kombu

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€100.00

Premium Rausu Kombu seaweed

Kombu

Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.

€100.00

Ariake sushi nori seaweed premium quality - half-sheets

€5.45

Ariake sushi nori seaweed premium quality - half-sheets

€5.45

Ariake sushi nori seaweed premium quality - half-sheets

Nori

These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.

€5.45

Ariake sushi nori seaweed premium quality - half-sheets

Nori

These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.

€5.45

Organic Stem Cha tea*

€11.40

Organic Stem Cha tea*

€11.40

Organic Stem Cha tea*

Green tea

This stem cha tea is not very common on the market. It consists of whole leaves with stems. *Organic product certified by...

€11.40

Organic Stem Cha tea*

Green tea

This stem cha tea is not very common on the market. It consists of whole leaves with stems. *Organic product certified by...

€11.40

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Traditionnal Green Yuzu Kosho

€8.30

Traditionnal Green Yuzu Kosho

€8.30

Traditionnal Green Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Traditionnal Green Yuzu Kosho

Yuzu Kosho

We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu , without bitterness, salty and with just the right amount of spice.

€8.30

Rice vinegar with yuzu juice

from €19.70

Rice vinegar with yuzu juice

€19.70

Rice vinegar with yuzu juice

Vinegar condiments

Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green...

€19.70

Rice vinegar with yuzu juice

Vinegar condiments

Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green...

€19.70

Smoked and roasted sesame seeds

from €5.25

Smoked and roasted sesame seeds

€5.25

Smoked and roasted sesame seeds

Sesame seeds

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

€5.25

Smoked and roasted sesame seeds

Sesame seeds

These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.

€5.25

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35

Akasu black vinegar sushi condiment

Vinegar condiments

This vinegar surprises with its softness and smooth texture.

€7.35

Shiratamako rice flour for mochi and daifuku

from €22.50

Shiratamako rice flour for mochi and daifuku

€22.50

Shiratamako rice flour for mochi and daifuku

Rice flour

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

€22.50

Shiratamako rice flour for mochi and daifuku

Rice flour

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

€22.50

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

€61.00

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€61.00

Hidaka Kombu seaweed from Hokkaido

Kombu

Hidaka kombu is as good to eat as it is to make dashi broth.

€61.00

Soft Kombu Seaweed salad from Hokkaido

from €16.35

Soft Kombu Seaweed salad from Hokkaido

€16.35

Soft Kombu Seaweed salad from Hokkaido

Kombu

The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.

€16.35

Soft Kombu Seaweed salad from Hokkaido

Kombu

The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.

€16.35

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Kombu seaweed dashi

Concentrated dashi

This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.

€7.80

Sakura cherry tree leaf flavored white bean paste

from €6.80

Sakura cherry tree leaf flavored white bean paste

€6.80

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€6.80

Sakura cherry tree leaf flavored white bean paste

Azuki bean

Anko sakura cherry leaf paste is a product much appreciated by the best Japanese pastry cooks.

€6.80

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

(1 review)

€7.50

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba noodles

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba noodles

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.50

(1 review)

Sudachi juice

from €6.75

Sudachi juice

€6.75

Sudachi juice

Sudachi

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

€6.75

Sudachi juice

Sudachi

Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.

€6.75

Hatsushimo rice

€35.00

Hatsushimo rice

€35.00

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Hatsushimo rice

Japanese rice

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water. Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...

€35.00

Sakura cherry wood smoked rice vinegar sweet condiment

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Sakura & sakura flowers

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€14.80

Sakura cherry wood smoked rice vinegar sweet condiment

Sakura & sakura flowers

Hinode, an artisan who specialises in making vinegar using traditional methods, has created a condiment specially designed for marinating or enjoying fish fillets, seaweed salads, cuttlefish or langoustine tartars... To do this, he gently smokes his vinegar with cherry wood shavings until he achieves soft, balanced flavours. We recommend it for marinating mackerel, sardines...

€14.80

Ramen spoon in bamboo

€2.40

Ramen spoon in bamboo

€2.40

Ramen spoon in bamboo

Ramen bowls

Ramen spoon in bamboo 18 cm

€2.40

Ramen spoon in bamboo

Ramen bowls

Ramen spoon in bamboo 18 cm

€2.40

Shio Kombu seaweed flakes

from €6.20

Shio Kombu seaweed flakes

€6.20

Shio Kombu seaweed flakes

Kombu

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin. The strips of Shio Kombu were cut here in flakes.

€6.20

Shio Kombu seaweed flakes

Kombu

Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin. The strips of Shio Kombu were cut here in flakes.

€6.20

Mishoyuzu wild Yuzu juice

from €10.30

Mishoyuzu wild Yuzu juice

€10.30

Mishoyuzu wild Yuzu juice

Yuzu

Mishoyuzu wild Yuzu juice Mishoyuzu is the fruit of the wild yuzu tree, which has not been grafted and on which the fruit firsts appear only after 18 years have passed! Its «Kkngdom» is at Kitagawa, on Shikoku island (Kôchi Prefecture).

€10.30

Mishoyuzu wild Yuzu juice

Yuzu

Mishoyuzu wild Yuzu juice Mishoyuzu is the fruit of the wild yuzu tree, which has not been grafted and on which the fruit firsts appear only after 18 years have passed! Its «Kkngdom» is at Kitagawa, on Shikoku island (Kôchi Prefecture).

€10.30

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€19.50

Tamari yuzu ponzu

€9.10

Tamari yuzu ponzu

€9.10

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€9.10

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€9.10

Yubeshi

€13.95

Yubeshi

€13.95

Yubeshi

Yuzu

This delicacy originated in Japan in the 10th century. To preserve their yuzus all year round, farmers used to empty them of their pulp, which they mixed with miso spiced with herbs and spices. The mixture was then put back into the yuzu and left to ferment for a long time in the open air. Confit on itself, the yubeshi develops powerful aromas of yuzu, with candied and...

€13.95

Yubeshi

Yuzu

This delicacy originated in Japan in the 10th century. To preserve their yuzus all year round, farmers used to empty them of their pulp, which they mixed with miso spiced with herbs and spices. The mixture was then put back into the yuzu and left to ferment for a long time in the open air. Confit on itself, the yubeshi develops powerful aromas of yuzu, with candied and...

€13.95

Plums umeboshi

from €7.00

Plums umeboshi

€7.00

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

€7.00

Plums umeboshi

Ume & Umeboshi

Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...

€7.00

Powdered Oni Karashi mustard

from €30.00

Powdered Oni Karashi mustard

€30.00

Powdered Oni Karashi mustard

Mustard

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€30.00

Powdered Oni Karashi mustard

Mustard

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€30.00

Organic Kinako roasted soy bean powder*

from €45.10

Organic Kinako roasted soy bean powder*

€45.10

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

Organic Kinako roasted soy bean powder*

Seasoning

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10


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